Indlela yokutshala strawberry kusuka imbewu

Strawberry - omunye okufunwa kakhulu izithelo. amajikijolo zayo ezihlwabusayo mihle, elimnandi futhi ewusizo. Noma yimuphi umuntu osebenza engadini saqala, ikakhulukazi, ivame ukuba sikhule kwisayithi le berry. Abaningi bebhekene nenkinga yokuthola yisithombo ezinhle, kodwa ungakwazi ukhule strawberry kusuka imbewu. Le ndlela zingatshalwa yiluphi uhlobo amajikijolo, kuhlanganise strawberry futhi hang-ukubeka phansi.

Ngaphambi indlela yokutshala strawberry kusuka imbewu, kubalulekile ukuba alungiselele umthamo ezidingekayo ukuhlwanyelwa. Kungcono ukusebenzisa flat ezincane imiganu ukuphakama hhayi ningi than 5-7 cm izimbobo ezincane amanzi phansi. Iziqukathi egcwele ungqimba ezondile amanzi nomhlabathi ehlanganisa isihlabathi nokukhanya ishidi emhlabeni ethathwe isilinganiso 1: 1.5. ngaphambi kokutshala inhlabathi kahle oswakanyiswe ngamanzi afudumele. imbewu Strawberry mancane kakhulu, ngakho basuke ngqo kutshalwe phezu kwenhlabathi. Imbewu kudingeka kancane push iminwe yakho ku ebusweni inhlabathi ke amboze ingilazi nezitsha noma ifilimu okusobala.

Ngemva kokuhlwanyela, ngezikhathi ezithile, njengoba bome, imanzise umhlabathi nge sprayer, ukuze pholisa zokutshala kanye nokusula ebusweni engaphakathi ingilazi kwakhiwa kusukela condensate. Musa nisela jet amanzi, njengoba imbewu ukuntanta phezu kwamanzi. Ukuze okuhle ukuhluma kudinga lokushisa ezingekho ngaphezulu kuka-18 degrees. Ukwelapha imbewu ngaphambi kokuhlwanyela ezingeni lokushisa 3-7 degrees iviki elilodwa kungandisa ukuhluma.

izithombo sitrobheli avele kungekho engaphansi kwemithathu kuya amane amasonto. Sonke lesi sikhathi, isitsha ingagcinwa ebumnyameni, kodwa ukuvela amahlumela kubo isamba elanele ukukhanya kudingeka. Uma isivuno ukwenza ngo-February no-March - kuzodinga kukhanyiswe yikona izitshalo abasha, ngo-Ephreli, isikhathi sosuku isivele ukwanele ukuthuthukiswa evamile izithombo. Lapho ukukhanyisa side kakhulu amahlumela, kwaphazamisa ukuthuthukiswa sabo esivamile sokuphila.

Strawberry izithombo kudingeka moisturize njalo, kodwa gwema umswakama ngokweqile, okuyinto, efana omiswe ziphuma enhlabathini, ingakubulala simila. amahlumela kakhulu obukhulu thinned ngokucophelela. Izithombo etshalwa esigabeni ezintathu zalezi amahlamvu Kwenziwa nangemva dive. Phakathi dive udinga ukuqinisekisa ukuthi izithombo yatshalwa umhlabathi ukujula efanayo, okuyinto ucosha.

Ngemva kwalokho, izithombo kudingeka isikhathi esithile ukuze umile izimpande, bese eqala ukukhula ngamandla. Ngalesi sikhathi, le izitshalo kufanele kancane kancane lukhuni, kancane kancane accustoming elangeni futhi uthole umoya ohlanzekile.

Isigaba sokugcina inqubo ukuze uphendule lo mbuzo, indlela yokutshala strawberry kusuka imbewu ukutshala izitshalo enhlabathini. izithombo Ukutshala engadini ngokuvamile eyenziwa engxenyeni May wesibili, lapho ingozi ekuseni frost iphele. Ngalesi sikhathi, izitshalo ezisencane ngokuvamile kakade unayo nelesithupha yalezi amahlamvu. Isiza strawberry kudingeka libalele nge inhlabathi evundile, kodwa ayiqukethe esiningi nitrogen. nitrogen okweqile kuholela ekwandeni okusheshayo amaqabunga, kodwa fruiting encane. Ngaphambi kokuba atshale izithombo ukuqhuba olunzulu ukuqeqeshwa phansi - ukususa ngokuphelele ukhula kungenzeka futhi wazi inhlabathi phansi. nezihlahla Young itshalwe komunye nomunye at ibanga cm 30. Lapho ukutshala izithombo futhi ziqashwe ukuqinisekisa ukuthi izitshalo yatshalwa kungekho ezijulile noma angashoni kuka lapho esekhulile ngemva ezikuhlabayo. Ngemva ukutshala izithombo njalo wanisela, athambise umhlabathi, ukhula ukhula.

I amajikijolo ngowokuqala izitshalo abasha avele ngaphakathi kwezinyanga ezimbili kuya kwezintathu. Ebusika, strawberry badinga indawo yokuhlala obuhle amahlamvu liwile noma sawdust. Ngonyaka olandelayo izitshalo zikhule kahle futhi izithelo ezinhle.

Kulesi sihloko, saxoxa indlela yokutshala strawberry kusuka imbewu. Lena indlela elula futhi kufinyeleleke. Ukwazi indlela yokutshala strawberry kusuka imbewu, ungahlala enhle kakhulu izithombo strawberry, okuyinto izithelo ezijabulisayo, futhi livikela kakhulu izifo kuka izithombo eyatholakala kusukela cuttings noma sokuhlukanisa ehlathini.