Apricot zogwadule: incazelo ezihlukahlukene, ikakhulukazi ukutshala, ukubuyekezwa

Apricot - isihlahla esikhulu nge isiqu eqinile, lingelikaJehova umndeni Rosaceae. okwazalelwa lakhe China, khona-ke lasakazekela Armenia ne-Iran. Ezindaweni efudumele Kuyinto evamile eRussia kakhulu. Growing ibhilikotsi esihlahleni e indlela ephakathi nendawo kuzodinga eziningi umzamo.

Apricot zogwadule: incazelo ezihlukahlukene kanye nezinzuzo

1. Esinye sezipho ezinhle kakhulu zinhlobo enyakatho.
2. Excellent umkhiqizo izici.
3. It Kunconywa ukulima njengoba engadini isiko.
4. Akudingi ukudalwa izimo ezikhethekile isikhathi ebusika.

Apricot kuyinto enhle kakhulu ukunambitheka omuncu-sweet. Izithelo igqamile, nge isikhumba elincanyana, ithambo amancane ithenda namanzi inyama. Isisindo - cishe 30 Ngaphezu ibhilikotsi izithelo iqukethe ingxenye encane inulin, pectin, isitashi, malic, citric, ascorbic acid, i-potassium ne-vitamin B15. Carotene, atholakala izithelo, kubanika umthunzi nice orange.

ezihlukahlukene impova inhlanganisela lewisite impova izinhlobonhlobo esasikanye nawo Kuhle Michurin, baletha ibhilikotsi dessert.

Izithelo isihlahla likhula ngokushesha futhi linamandla amakhaza. Has a umqhele obukhulu ukuma oyindilinga. Ngesikhathi ukuphakama ikhula 5 amamitha. Izithelo avele ngomnyaka wesine. Apricot ukumelana izifo eziningi. Ungathola isivuno eliphezulu, uma eduze dessert ibhilikotsi isitshalo nezinye izinhlobo.

khetha wempova

Abalimi amateur abafuna alondoloze ukuhlanzeka uhlobo oluthile ibhilikotsi itshalwe emahlathini samoplodnye. Isici fruiting zabo ezinhle endaweni eyayiba sehlobo cottage amabhilikosi izinhlobo. Lezo zici has ibhilikotsi dessert kuyinto maphakathi.

Nokho samoplodnye - inkomba yokuthi engazinzile. isivuno acebile etholwe impova nge impova evela kwezinye izinhlobonhlobo zezitshalo nezihlahla.

Ososayensi baye wazakhela uhlu ekhethekile, elibonisa engcono eyamukelekayo impova izinhlobonhlobo ngayinye zilwane ibhilikotsi. Ukuze ugweme amaphutha zezitsha, kufanele ingalo ngokwabo ngolwazi.

Uma sithatha hlobo zogwadule njengoba ibhilikotsi, ezithutha impova akhethiwe ku Cabanga ngalezi zici ezilandelayo ukuze ke:

1. Isigaba zom main zinhlobo wempova futhi kufanele kube okufanayo.
2. izinhlobonhlobo impova babe izithelo ngesikhathi esifanayo ne main.
3. Bempova akhethiwe yayivela ezinhlotsheni ezihlukahlukene engcono Kunconywa ukulima ezindaweni ezithile.

izihlahla Ukutshala izithelo

Apricot zogwadule, betshala nokunakekela ezingakhululi ukunakekelwa okukhethekile, linesizotha. Ukubeke Awakening of izinso, ezinsukwini zokugcina ngo-Ephreli. Ukutshala usayizi imbobo 0.7 x 0.7 x 0.7 m yahunyushwa ngo ekwindla. Phansi kugcwele amatshe noma itshe olwembiza. Okulandelayo, hlanganisa ingxube inhlabathi humus nokumbiwa umquba, lime futhi ammonium nitrate. Khona-ke, bonke ngokuphelele exubile futhi wambozwa umhlabathi ukuze izimpande ngokuqondile nabo ingxube. Amabhilikosi kufanele zitholakale entabeni, ngakho udinga ukugcwalisa emgodini ezingeni phansi. Emhlabeni egqumeni ukwenza umjikelezo ukuthambisa. Ngemva ibhilikotsi yisithombo ngatshala, idinga amabhakede ezimbili uthele amanzi. Ibanga phakathi kwezihlahla kufanele ibe mayelana 5 m.

Kukhona inguqulo ovundlile ibhilikotsi zokutshala. Ukuze wenze lokhu, izithombo ibhilikotsi dessert idinga ukulungiswa i-engela 40 ° emagatsheni, ngakho-ke uzothola lokushisa okusuka emhlabeni ngaleyo.

Lokusakaza ibhilikotsi

1. Ezikhula imbewu. Ngo-March ukhethe imbewu engcono, ofakwe amanzi izinsuku ezintathu. Lungiselela emfuleni yesihlabathi sawdust substrate, watshala wona emathanjeni. Amabhokisi wafaka egumbini. Ngo-May, emva frost, kokutshala imbewu endaweni ehlala njalo. Apricot zogwadule (incazelo cv ebhalwe ngenhla), okuyinto esekhulile kusukela izimila eziveza imbewu, kwanda isimo sezulu efanayo liyoqina kakhulu futhi ifa izakhiwo engcono odlule. Ngakho, ithambo - yindlela enhle ukutshalwa ibhilikotsi.
2. Ukugonywa. On-yisithombo isiphunzi kuwo izithelo zomuthi ahlabayo izinga. Inqubo kwenziwa ngasekuqaleni kwentwasahlobo.

Apricot zogwadule: Izibuyekezo

Abalimi ngesimo inothi zikhathi omuhle kuphela:

• Libhekisela izinhlobo ethandwa kakhulu ukulima ekhaya izingadi;
• okuhambelana limenyezelwe ngokuphelele ukumelana ezibandayo indices;
• It liyakuthethelela eningi ukwehlisa ezingeni lokushisa elifanele ebusika.

Ukuthena ibhilikotsi efaka umquba

Ngokushesha emva kokutshala ibhilikotsi ukwenza isivuno sokuqala bese udala kangaka okuthiwa umbono kwaphela-tiered umqhele. Ngaphezu kwalokho, ngamunye amagatsha entwasahlobo fruiting sithenwe njalo kabili. Kwenze ngenjongo isihlahla rejuvenation futhi Ukungena kangcono ekujuleni umqhele ukusakazwa kwezindaba elangeni. Ehlobo, ungase futhi do izihlahla.

Umanyolo best for izithelo zomuthi ibhilikotsi dessert (amamaki incazelo usuwazi) yilezi:

• organic;
• potassium;
• Landzelela izakhi;
• chlorine-free kulokulukhuni
• nitrogen.

Yokuhlanza kanye nokugcina impahla

Amabhilikosi ayavunwa, uthome amagatsha ephansi lapho zivuthiwe. izithelo beya egumbini akazange uvuthwe. Kusukela izithelo eqoqwe ujamu lelungiselelwe, compote, marmalade, ujamu. A amabhilikosi fresh futhi omiswe ziwusizo kubantu abaphethwe isifo sokulahlekelwa igazi futhi izifo zenhliziyo nemithambo yegazi.

Izifo kanye izinambuzane

Uma kungelashwa esifike ngesikhathi ibhilikotsi dessert, ikakhulukazi ezikhulayo okuyinto ukuvikela yokulwa nezifo, ke kungenzeka sigule sibangwe fungal izifo. Ukuze ulwe lezi zihlahla ngezikhathi wafutha sulfate yethusi, Bordeaux amalungiselelo liquid noma "fundazol", "Chorus".

kuyingozi kakhulu ngoba ibhilikotsi izihlahla izifo ezibangelwa amagciwane ukuthi akuzona esilaphekayo. Ukuze lokuvikela kubalulekile ukusebenzisa izithombo enempilo, silondoloze ukuhleleka engadini futhi ngendlela esifike ngesikhathi ukubhekana izinambuzane ukuthi baphathe ukutheleleka.

ku ibhilikotsi izihlahla kungaba ngokuvamile ukuthola aphid, codling inundu, leaf rollers. Kulokhu, betshala olufuthwe nge onion ugwayi akhiphe, futhi amanzi soapy kuzosiza, kodwa ungasebenzisa "Malathion".

Ilungiselela ebusika

Ukuze Apricot izihlahla ukhululekile ebusika ekwindla kufanele kube lokhu okulandelayo:

• ukususa futhi bashise amahlamvu bawile;
• umbe phansi indulungu-isiqu;
• zinambuzane ukwelapha umqhele futhi isiqu.

Mature izihlahla ebusika bengenamizi. Ngo izithombo abasha kumila godo Spud kakhulu. Eminyakeni yokuqala ka nezithombo iboshelwe amagatsha ngesihlahla sonwele futhi zihambisana web nonwoven.

Izinhlobonhlobo ibhilikotsi ngoba amadlelo

Hhayi yonke inhlobo ibhilikotsi kufanelekile ezikhulayo edolobheni. Banikezwe izimo zezulu kwendawo, abalimi baletha imithi yezithelo ukuthi bayakwazi ukumelana lokushisa iphansana. Izinhlobonhlobo best of ibhilikotsi ngokuba namadlelo:

1. Cheeked. Omunye izinhlobo othandekayo kakhulu futhi ethandwa. Izinkuni ifinyelela ngezabelo abalulekile, undemanding nenhlabathi, ufake nomqhele esakaza, isivuno high, emelana nokubanda enhlanzini yasezindaweni. Izithelo ngokubukeka efana neqanda baye ayegcwele orange segolide, isisindo saso singamashekeli mayelana 50 amagremu, ukunambitheka elimnandi, ithambo ahlukaniswa kalula. Ngemva kweminyaka emithathu, emva kokutshala isihlahla ibhilikotsi ilungele izithelo. Izithelo uvuthwe ngasekupheleni July.
2. Russian. Izinkuni has a isivuno high, olumelana isithwathwa ongaphakeme, izithelo ezinkulu umthunzi orange-yellow babanjwa. Elimnandi inyama ophuzi.
3. Hardy. Isihlahla eyingqabavu, ubhekana kahle ngaphansi kwamazinga okushisa aphansi. Fruiting iqala ngemva kweminyaka emihlanu, isivuno high. Izithelo isisindo 45 g kukhona ukuma kunalokho flat-oyindilinga, basuke ayegcwele umbala owolintshi nge luhlaza segolide. Inyama elimnandi, amnandi, orange. Yokuvuthwa iqala ekuqaleni kuka-August.
4. Honey. Ukuphakama kwesihlahla ifinyelela 5 ububanzi futhi Crohn esakaza, singase sithwale eqandisiwe ukuze -35 degrees. Izithelo mancane ephuzi amachashazi elincane elibomvu. Inyama lunemicu awugqinsi, ophuzi, ukunambitheka elinambitheka sashukela. Kuvuna engxenyeni July lesibili.
5. Snegirek. Izithelo isihlahla kanye amamitha nengxenye, ikhula nganoma iyiphi inhlabathi, isithwathwa ukumelana. Izithelo agcinwa kahle futhi zithutha. Phakathi ukushiyeka lolu hlobo ukuntengantenga Kuyaqapheleka ukuthi moniliosis kanye leaf indawo.

Kuyinto lezi izinhlobo engcono ibhilikotsi ngoba amadlelo wathola Izibuyekezo ezinhle kusukela balimi amateur.

kumnandzi

1. Ukuze imfuneko vitamin A kwanele udle 5 isilinganiso value amabhilikosi.
2. Esikhathini ekudleni zezinkanyezi kuhlanganisa lezi zithelo ezinhle.
3. Ezikhathini zasendulo, Odokotela bamaShayina babekholelwa ukuthi izithelo ibhilikotsi sandise zesifazane.
4. ukusetshenziswa njalo amabhilikosi ngcono ukungatheleleki.
5. Ukwemukelwa izithelo ezomisiwe kanye fresh has nethonya elizuzisa empilweni lapho kwegazi, ukuhluleka kwenhliziyo, edema.
6. Izithelo ibhilikotsi, ngokungafani nezinye izitshalo nezithelo itshe izithelo, ukukhula ngaphakathi.
7. "Golden Apricot" - okubizwa ngokuthi International Film Festival, ebanjwa in Armenia.
8. "Armenia apula" ucingo ibhilikotsi eGreece.
9. "Iplamu Armenia," bayibizela eRoma.
10. ERussia, ezindaweni eningizimu, yena wethiwa zherdela.

Zitshalwa isiqinti isiko ohluphayo, efana ibhilikotsi dessert (incazelo ezihlukahlukene okuyinto abantu abalimayo abaningi eyaziwa), kuyodingeka isebenze kanzima, ukunakekela kwabo. I umvuzo wemizamo yakho kuyoba sokuvuna omuhle kakhulu izithelo okumnandi namanzi.