Achma ushizi: zokupheka

Wonke umuntu omthanda khachapuri ushizi, nakanjani ukujabulela kazwelonke Georgian isidlo achma. Lokhu ikhekhe siqukethe izingqimba eziningana inhlama suluguni, Imereti, noma yimuphi omunye ushizi okunosawoti. Indishi is ngokwesiko wakhonza hot, kodwa akunakuqhathaniswa abandayo angaphansi mnandi. Yingakho ekulungiseleleni achma ushizi ku emathileyi omkhulu tincetu zingadliwanga enzuzweni ungase reheat ngosuku olulandelayo. The best zokupheka izitsha okwethulwa kulesi sihloko.

Izimfihlo ukupheka achmy okumnandi

Pheka ekhaya lokhu achmu okumnandi Georgian ukulandela lezi ziqondiso:

1. Amakhekhe kufanele unikezele ngezinsizakalo njengoba nomzimba omncane ngangokunokwenzeka, kuyilapho achma kuyoba kahle futhi te kangcono.
2. Uma bayobhaka ophezulu ikhekhe kanye izinhlangothi uzovutha, kufanele embozwe ucwecwe, bese uqhubeka ukupheka ukudla kuhhavini.
3. Uma upheka achmy lazy Lavash amakhekhe kudingeka okwengeziwe gcoba sauce, noma edliwa nesinkwa esiyindilinga ligcwele, futhi ikhekhe Kuyophumela ethubeni ezomile.
4. Ngo-pre-cutting achmy zibe yizicucu phambi ukubhaka, ukusikeka kufanele kwenziwe hhayi ngokuphelele, kwasala engu ambalwa izingqimba njengoba yayinjalo. Lokhu kwenziwa ukuze ukugcwaliswa singenalo angena ezansi ifomu hhayi bashise.

Izinketho zokugcwalisa achmy

Ngokwesiko, ukulungiswa achmy njengoba ofakwe esetshenziswa suluguni. Kodwa zikhona ezinye izinketho, ezifana:

• 50% no-50% imeretinskogo suluguni ushizi;
• feta;
• ushizi;
• mozzarella;
• cottage shizi;
• 50% suluguni (ushizi, feta) no-50% we-izaqheqhe;
• inyama;
• ushizi, amakhowe nokunye. d.

achmu ngisho itiye elimnandi ingalungiswa uma uthanda. Kulokhu, esikhundleni ukugxusha ushizi okunosawoti ufuna ukwengeza amnandi cottage shizi, omisiwe nezithelo ezomisiwe. Yiqiniso, lokhu akuseyona achma Georgian kanye Improvisation, kodwa kuvela lokhu ikhekhe lokudla okumnandi kakhulu futhi ezithakazelisayo.

achma Georgian ushizi: iresiphi ngesithombe

Traditional achma Georgian - ikhekhe multi-egqinsiwe ushizi okunosawoti eyayigcwele ngaphakathi. Umshini ngakho ikhekhe kufanele ukwazi yilowo nalowo owesifazane osuke Georgian, nasemaphandleni ezahlukene kungase kudingeke izindlela zabo kule isidlo esimnandi.

Traditional achma ushizi ibhalwe ukulandelana elandelayo:

1. Ngo-100 ml amanzi kunezelwa amaqanda (2 PC.) Futhi usawoti (½ h. Spoons). Zonke izithako ophehliwe kumuntu Foam.
2. Ekhosombeni kafulawa sifted (500 g) uzilungiselele ngaphambilini is wathululwa ethela kusuka amaqanda, amanzi kanye nosawoti.
3. Kancane kancane, inhlama nokunwebeka is wayixova. Uma kudingeka, kungase ukungezwa ufulawa.
4. Kusukela ogayiwe suluguni (0.6 kg), ukhilimu (100 ml) ne bhotela (150 g) ukulungiselela ukugxusha.
5. Inhlama ihlukaniswe yaba izingxenye 9. Ingxenye ngayinye thinly iphuma, nomunye ungqimba kufanele sibe ngaphezu asele cishe 1.5 izikhathi.
6. Ngamunye ungqimba inhlama eceleni zifakwe emanzini abilayo imizuzwana 20, bese ngihlaliswa somfula amanzi ice amasekhondi angu-15 yomiswa ku ithawula.
7. ikhekhe Shaped. Ezansi ifomu aliveza isivivinyo enkulu ekwakhekeni, isikhungo basakaza ukugcwaliswa ke omunye inhlama, futhi ukugcwalisa nokunye. D. Lapho isivivinyo wokugcina kuzothunyelwa umphetho emaphethelweni ishidi ephansi kuyadingeka ukuba ngiphakamisele, kunjengokungathi "uphawu" ezinhlangothini ikhekhe.
8. Kwakheka ngokushesha ikhekhe iyasikwa ibe yizicucwana ka portioned futhi nivame amaqanda sigqoka (1 pc.) Futhi ukhilimu (50 ml) ngosawoti.
9. Achma wabhaka ushizi suluguni imizuzu 50 at 180 degrees.

Ngaphambi sikhonza isidlo kumele kube cool.

Lazy achma Lavash ushizi: iresiphi

Ukuze hhayi ukuchitha isikhathi kweqa amakhekhe, abanye besifazane Cook ingashintshwa achmu Lavash. Kuyaphawuleka ukuthi ukunambitheka akukona wawungaphansi bendabuko isidlo Georgian.

Ngokuba ukulungiswa ishidi elincanyana achmy ezintathu Lavash yehlisele phezu isikhunta phansi baprofetha, agqagqene nomunye by cishe ingxenye eyodwa. Top ukugcwaliswa isakazwa ezilungiselelwe suluguni (400 g) no 1 amaqanda. Ushizi ukugcwaliswa bazithela kusuka yogurt sauce (150 ml) futhi amaqanda, ngemva kwalokho-ke imbozwe omunye Lavash ishidi. Ngokuvamile, ikhekhe kumiswa kwenzeka ngendlela fanekiso lowo amelwe iresiphi odlule. Sekukonke, isamba toppings kumelwe uthathe 7 amaphepha lavash.

Achma Lavash ushizi ngaphambi baking wathela ibhotela encibilikisiwe. Futhi kuphela emva kwalokho ukwakha ikhekhe uthunyelwa imizuzu 30 kuhhavini osuke usushisa kakade ukuba 180 degrees.

Achma nge ushizi

Ikhekhe nge ushizi ingalungiswa ngokuvumelana iresiphi yendabuko noma samuntu lula nge Pita. Esimweni sokuqala kuyodingeka ukubuyela emuva izingqimba ayisishiyagalolunye isivivinyo. Ngulapho-ke bayawukwati kudingeka ukupheka, epholile emanzini obandayo futhi omile ithawula. Inani ushizi uyofana suluguni isisindo (600 g).

Nge samuntu yesibili kuzothunyelwa ukulungiselela ushizi njengoba ukugcwaliswa phakathi laphakathi kwehlamvu Lavash. Ngesikhathi esifanayo, ikhekhe ayibuyi ezomile, iphucuziwe ukuze ushizi kufanele ukungezwa bhotela elicibilikile, futhi ishidi lavash amafutha kefir noma ukhilimu sauce ngamunye.

achma Armenia ne cottage shizi noshizi lavash

Ukuze silungiselele lokhu iresiphi achmy njengoba ofakwe esetshenziswa cottage shizi (300 g) ngesikhathi esifanayo suluguni ngokulingana 2: 1. Lokhu kuphinda kungeze ukunambitha imifino (chives, parsley, coriander), emnyama nosawoti. Uma lo ukugxusha isetshenziswa ushizi okumsulwa ke udinga ukwengeza ingcosana baking soda nokubhaka lapho eqala ukuba zigcwale amanzi njengenhliziyo suluguni.

Inqubo ukwakha le Lavash pie akuhlukile izinguqulo ezandulele kulungiselelwa lokhu dish. Ukuze ome ishidi agcwele amanzi futhi ithenda, ka sauce ezinhle elifakwe amaqanda (2 PC.) Futhi elinebhotela (300 ml) bese ukusakaza ukugcwaliswa. Achma ushizi ojiyileyo Lavash wabhaka kuhhavini kuze Browning, cishe imizuzu engu-35. Indishi eqeda ngokushesha ngemva kuhhavini uthele le bhotela (100 ml).

Achma Puff khekhe

Kakhulu achma esihlwabusayo etholakale njengoba Puff khekhe, kuyilapho ukupheka isidlo lula. Ukuze ekuwulungiseleleni uzodinga ukupakisha olungaqinile inhlama esingenamvubelo, ungqimba zazo ngamunye ikhishwa ngokuvumelana izilinganiso isikhunta. Ishidi kuqala, okuyinto ibekwe phansi, kuzoba ohlabayo ngaphezulu nabanye.

Ngo ukwakheka ungqimba ikhekhe inhlama ngamunye selibekiwe ukugxusha, okubandakanya ushizi usawoti (200), cottage shizi (200) ne bhotela (200). Top ukugcwaliswa wathela cream sauce nge amaqanda (2 PC.). Kulesi ukulandelana kancane kancane kwakheka zonke izingqimba. ishidi lokugcina inhlama ezigcotshwe ukhilimu ayesele neqanda sauce. Achma wabhaka shizi cottage shizi Puff khekhe imizuzu 20 at 180 degrees. Ngokushesha ngemva kuhhavini kufanele kudambe kancane, futhi kuphela ngemva kokuba ukuthi ikhekhe kungaba uthathe yizicucu.

Ushizi achma e multivarka

achmu Tasty ingalungiswa ngisho multivarka. Lokhu kudinga ishidi 3 Lavash. Ishidi lokuqala sisiba phezu phansi isitsha Multivarki ukuze imiphetho yayo uhlanganyela ngaphandle. Asele 2 Lavash cut ezidingekayo zibe yizicucu banoma iyiphi isayizi. Basuke-ke ofakwe kefir ukugcwaliswa. Ukuze ekuwulungiseleleni kumele zixutshwe endaweni yogurt isitsha (500 ml), kanye namaqanda (2 PC.). Ngasikhathi sinye, ukugxusha kufanele uzilungiselele kusuka usawoti ushizi yashizi (suluguni, ushizi kanye nokunye okufana nalokho. D.).

Ikhekhe kwakhiwa kanje: eshidini lokuqala selibekiwe Lavash tincetu eziningana ofakwe kefir ke ngokugcwalisa ke ofakwe Lavash ungqimba futhi, ushizi futhi vukuza, njll Isendlalelo zokugcina kumele kube ushizi ... Ngemva kwalokhu Pita uhlanganyela imiphetho eligoqiwe izibilini achma iphetha ushizi. Wabeka phezu izingcezu bhotela. Bhaka ikhekhe imizuzu 45 ukuba ngolunye uhlangothi, bese-ke kuyodingeka flip ngokucophelela bese uthumela Multivarki isitsha siqhubeke ubhake imizuzu 40.