Ikhekhe Almond: isipiliyoni ukudla okuhlukahlukene zamazwe ahlukahlukene

Amakhekhe ujwayelene nabantu kusukela ezikhathini zasendulo. Ngokwesibonelo, eRoma yasendulo, inhlama owenziwe ngebhali Mash. Kungezwe amantongomane, amagilebhisi omisiwe kanye emhlophe okusanhlamvu. Manje, ngenxa cheapness isihlobo ushukela, Muffin waqala ukwenza ngenye indlela. izithelo ezomisiwe kanye Amantongomane isici esiyinhloko lolu hlobo of baking. Nokho, ezimweni eziningi, lezi izinto ezibhakiwe zisebenzisa bhisikidi inhlama, okungenani - shortbread. Futhi ezimweni ezehlukile - nemvubelo. yababhaki abaningi ngenxa kalula yayo sokulungiselela like kuhhavini amakhekhe alimondi. Recipe ngesithombe yalezi yobuciko kancane namuhla akuyona nzima ukuthola. Nge lolu hlobo of baking Ungasingatha ngisho imfundamakhwela umpheki. Ngakho hamba ngoba! Futhi thina kuzokusiza. Kulesi sihloko uzothola lakhetsiwe zokupheka ngamazwe, kanye ezinye izimfihlo mayelana nendlela ukupheka esiphundu alimondi ikhekhe thola.

imithetho Jikelele

Njengoba sekushiwo, izinto eziningi lezi namakhekhe zishiswa kusuka inhlama bhisikidi. It has izimfihlo zayo siqu. Ukuze inhlama ukhiqize ithenda futhi kahle esekhulile kuhhavini, amantshu amaqanda kufanele ehlukanisiwe izikhupha futhi ngokucophelela uphehle e Foam. Xova kudingeka ngokushesha, kodwa ngesikhathi esifanayo ngokucophelela. Inhlama is hhayi ixazululwe, lapho ukuxuba isipuni ukuhambisa sonke isikhathi kusukela phezulu phansi. Ikhekhe kuhhavini ayikwazi siyabhubha. Kungcono ngisho ukuvula umnyango isigamu sehora. Beka Muffin ngendlela osuke usushisa kakade ukuba ezingamakhulu amabili kuhhavini degree ubhake - kuye ngokuthi ungakanani lomkhiqizo - kusuka imizuzu engamashumi amane ihora. Ukuzimisela hlola umdlalo. Uma izwibela ababambelela novivinyo waphuma ezomile, kuhhavini kungacinywa. Kodwa musa ngokushesha ukuyikhipha ukuma kwesithando somlilo. Amakhekhe ikhaya zintekenteke kakhulu ashisayo. Kuyenzeka aphume ukuma kuphela uma kupholile ngokuphelele.

Muffin French

Uya kuze kube sezingeni emoyeni ezinomswakama futhi emnene. Inani izithako onikelwa ukuma ububanzi 15 cm. Beat amaqanda amathathu nge mixer (leresiphi kwenza kube nokwenzeka ukuba ukwehlukanisa obubaveza izikhupha). Engeza kubo 110 g sashintsha ibhotela, ziyikhulu namashumi ayisihlanu amagremu ushukela oluyimpuphu kanye iphakethe vanilla. Beat ku. Ufulawa (40 g) kwaba exutshwe ingcosana usawoti kanye nengxenye yezikhulu spoon disintegrant. Shintsha ku beaters mixer nomkhombe ekhethekile (Kuvunguza). Siqala uthele isisindo ufulawa. Ukungeza 90 g we ehlutshiwe alimondi phansi. Uma ungenayo lokhu izithako ngomumo-kuya-sidle, uthele phezu abilayo nuts amanzi. Ngemva kwalokho, ne-alimondi lula ukususa ikhasi ezibabayo. Engeza isipuni ubisi inhlama. Beat kuze mass Fluffy. Isikhunta uwoyela ukukhululwa ufafaze ufulawa. Thela Batter. French ikhekhe ephekwe i kuhhavini osuke usushisa kakade ukuba kamuva 180 ° ^C. Nanhlanu imizuzu, ukuma kufanele amboze ucwecwe. Ngemva kwalokho, umkhiqizo akudingekile dopekat imizuzu amabili.

iresiphi Italian

Ezitolo zokudla ezinkulu Ungathenga ama-alimondi ehlutshiwe, ochotshoziwe usayizi ufuna, "amacembe", izingcezu ezinkulu noma ezincane noma ufulawa osugugile esimweni. Uma ungakwazi ukuthenga umkhiqizo osuphelile, ne nati kufanele silungise. Thela 150 amagremu lonke alimondi amanzi abilayo emva kwemizuzu 10 ukuyihlanza, bese nge Advanced isikhwama ekhishini plastic kanye nesando. Manje, qala nomkhombe inhlama. ikhekhe Italian nama-alimondi walungisa ngokusho ubuchwepheshe yasekuqaleni. Isamba alinganayo ibhotela esithambile futhi ushukela (150 g), beat ubebushelezi. Engeza ezintathu amaqanda izikhupha. Kubalulekile ukuthi amaqanda aye ngikhishwa ngaphambi kwesikhathi imbala. Eqhubeka uphehle, uthele ezimbili wezipuni oludakayo 'Amaretto ". It namanje uhlala ukuyengeza Iqanda - futhi ngaso ekamelweni lokushisa. Beat kuze mass Fluffy. Engeza ama-alimondi. Enye phehla futhi. Ngemva nje isitsha lokhu uhlunga isisindo aluhlaza amagremu 100 kafulawa. Ngomusa uhlanganise. Isikhunta uwoyela ukukhululwa, ufafaze ufulawa spoon babeka inhlama. Bhaka ikhekhe alimondi cishe ngehora 170 degrees. Lapho ibizwa selehlile ngokuphelele, ukuhlobisa it ne ocwebezelayo, okuyinto okulungiselelwe kusukela asele amaprotheni ezintathu.

IsiZulu Muffin: iresiphi ngesithombe

Six kakhulu chilled, beat amaqanda nge 1.25 izinkomishi ushukela. Isisindo kumele anda ivolumu ngesigamu. Kwenye isitsha, ukushaya amagremu angamakhulu amathathu ibhotela. Thina ukuxhuma uquqaba ezimbili. Thela ezimbili izinkomishi ufulawa ngamaqoqo. Ngomusa uhlanganise. Engeza Batter ingxenye podroblennogo inkomishi ehlutshiwe alimondi ezintathu elikhuhluziwe. Ifomu lubricating amafutha ufafaze ufulawa. Beka inhlama, angabekwa le ndoda ngommese. Bhaka cishe ihora 190 degrees. Umkhiqizo osuphelile is dusted nge lukashukela, ukuhlobisa ebalulekile nuts athosiwe futhi amabhilikosi omisiwe.

Ikhibhodi Tal-Marmurata - iresiphi ekudumisa kusuka Mallorca

Lokhu kusebenzisa esihlabathini inhlama-like. Ngaye, thatha amagremu ayikhulu ibhotela efrijini futhi nquma ngayo 200 amagremu kafulawa. Kulesi Medley wengeze ezimbili nezinkezo ushukela neqanda isikhuphasha. Isipikili up ngamanzi amancane xova inhlama bushelelezi. Ukuze ngokugcwalisa a Foam okuqinile, ukushaya namaprotheni emithathu ezimbili isikhuphasha ngesikhathi esifanayo 100 g ushukela. Thina ukuxhuma uquqaba ezimbili. engeza ngokucophelela 200 zomhlabathi alimondi, vukuza amathayili ushokoledi nengxenye, nedlanzana candied kanye ingcosana nesinamoni. Ayegcwele ifomu phansi inhlama, ukwakha Amashalofu okubeka. Basket yokugcwalisa ukugxusha. Lokhu ikhekhe alimondi kudingeka ubhake imizuzu engaba ngu-40 ngaleso ¹⁸⁰ ° C. Uma phezulu umkhiqizo uzoqala ukuba ashise kakhulu, kutuswa ukuba alisibekele ucwecwe. Thina ukuhlobisa amakhekhe kokuqendwa nge marzipan futhi uthele chocolate encibilikisiwe.

Amakhekhe ekhaya kusuka Valencia

Inqubo nje umbani - ngokushesha uvule kuhhavini, eliwu 170 ^{° C,} futhi ukuma amafutha lubricating. amagremu abangamakhulu amabili kafulawa ukuxubana nedlanzana alimondi, nezinkezo ezimbili bayobhaka powder, 176 g ushukela ingcosana kasawoti. Ngenisa amaqanda amathathu washaywa, ingilazi amafutha omnqumo. Ecindezela ijusi enkulu esawolintshi, ikhasi amathathu inhlama. Xova thina ucabange ukuthi ubhekene ifomu. Almond ubhake Muffin cishe ihora. Inhlama Kufanele usukume - cabanga nganaku ukugcwaliswa kwefomu.