Pike ikhanda nge garlic - iresiphi amakhosi

Omunye izinhlanzi ethandwa kakhulu eRussia bezilokhu kuthathwa njengesibikezelo Pike. Silungiswa ngezindlela ezahlukene. Namuhla, umkhaya ngamunye kanye umdobi ngamunye okhuthele has iresiphi sakhe. Inani Culinary zezinhlanzi ayikwazi overestimated. Kulo ungakwazi ukupheka okuningi sokudla okwehla esiphundu, uma wazi ezinye izimfihlo ukupheka. Lokhu indlebe amnandi, cutlets ithenda, pate okumnandi futhi, yebo, ikhanda elimnandi. Cishe kuzo zonke izingxenye izinhlanzi isetshenziswa wenze izindishi emangalisayo.

ikhanda Pike

Pike ikhanda nge recipe garlic ozokwethulwa ngezansi - isidlo cuisine Russian. Kufanele kuqashelwe ukuthi inomlando omude. Izimpande zawo zingatholakala esikhathini emikhosini bobukhosi, lapho omunye izitsha main yinhloko Pike nge garlic. Indlela namuhla, yebo, uye washintsha abanye. Kodwa asikwazi ngokuthi okukhulu.

Abantu abaningi khumbula ukudalwa edume Leonida Gaydaya, lapho protagonist ngenjabulo ubala izitsha isabelo sokudla kwenkosi, futhi likhuluma Pike ikhanda nge garlic. Ngakho, kungani ungahloli ukupheka isidlo engavamile.

zakudala

Ngokuba ukulungiswa uzodinga iyona nendinganiso imikhiqizo. Lokhu imigomo 8 Pike, omunye onion naphakathi, izaqathe ezimbili ezincane, i-parsley, izinongo, amazambane kanye ikhanda garlic. Asiqale ukulungela izinhlanzi. Ngo amakhanda ukususa gills namehlo. Lokhu kulandelwa ngokucophelela nyobula ngamanzi abilayo. Khona-ke geza futhi usigcwalisa ngamanzi abandayo. Le nqubo kubalulekile ukuchitha ukuqeda iphunga slime. Kungaleso sikhathi kuphela lapho Pike ikhanda nge garlic iresiphi okuyinto uyojabulela ngokuqinisekile kuyoba elimnandi ngempela. Beka i-pan phezu komlilo bethwele emakhanda. Sifaka namakha, usawoti, izaqathe oqoshiwe futhi anyanisi oqoshiwe. Futhi, ukubeka parsley.

Pheka Pike ikhanda kuphekwe kuze ngokugcwele. Khona-ke ukususa pan ekushiseni, enezele futhi oqoshiwe garlic. Mboza isitsha nge lid bese ashiye imizuzu embalwa (5-7). Phakathi nalesi sikhathi, isidlo kufanele waphikelela, futhi amakhanda Pike nge garlic iresiphi okuyinto, njengoba ungabona, elula kakhulu, azuze ukunambitheka kakhulu, okuyiwona uthando lwabo gourmets.

Beautiful kulungiselelwa ithebula

Akukhona nje kuphela okumnandi ukupheka umkhiqizo. Omunye ikhonza ngomusa sibheke kuye kwavusa iphango. Namanje Pike ikhanda nge garlic (iresiphi kanye izithombe ungabona kulesi sihloko) - kuba uswidi ukuze etafuleni lenkosi. Sithola kubo ngobumnene kusukela pan futhi zidluliselwa isidlo. Ukuvele wabeka amazambane. umhluzi Rich futhi flavorful uthele ikhanda kanye side dish. Ngaphambi sikhonza isidlo kungenziwa ehlotshiswe zasemazweni.

Pike ikhanda kuhhavini

Kuhhavini kungenziwa kuphekwe mnandi nakakhulu isidlo kusukela kule ingxenye inhlanzi. Ukuze uthathe ukulungiswa 5 izilwane Pike, walnuts ingilazi (nahlanza) 5-6 ehlutshiwe ugarliki, anyanisi ezimbili ingilazi yamanzi, a alulaze uviniga eziyingcosana, namakha, usawoti kanye bay leaf. Shona geza ususe gills namehlo. Khona-ke scalded ngamanzi abilayo basihlikihle ingxube usawoti, izinongo nesweli. Beka ikhanda bhaka, uphahlwe ucwecwe. Engeza kubo uthathe yizicucu onion. Ukulishafisa eduze izimbobo kwesokunxele. Ukupheka ikhanda Pike nge garlic. Indlela isiqiniseko ukuthola abalandeli bayo kuhhavini. Dish iphekwe imizuzu 30-40. Ekupheleni ukupheka, ungakwazi ukuvula ucwecwe ukuvumela amakhanda redden. Ukuze Hlobisa ungathumela amazambane abilisiwe noma irayisi, uyophinde abe efanele imifino steamed noma fresh kanye namakhambi. Futhi khumbula ukuthi okuphakelayo enhle lokhu isidlo nakho kubalulekile kakhulu. Fans of izinhlanzi izibiliboco bayokwazisa ikhanda Pike sika eliphekwe ngezindlela ezahlukene. Lokhu dish bale ngisho embonini yezokudoba, bese-ke sizothola nephunga okubabayo intuthu.