Imibhede Warm kuzokusiza uthole zokuvuna zokuqala endaweni enabantu okungekuhle

Phakathi yokukhula - isikhathi esibucayi ngenxa yokuphila izitshalo, amasiko ikakhulukazi. Iningi lazo, uqala, lapho lokushisa kuma ifinyelela degrees 12. Ngemva kokuthola lezi isignali ukuthi kukhona ngokwanele ephephile isitshalo "trigger" indlela wokukhula nokuthuthuka, futhi kamuva - zom kanye fruiting.

Ukushesha zizakufika ukushisa, inkathi eside ezikhulayo, kulapho ungakwazi ukuqoqa sokuvuna. Kodwa lokho balimi ezindaweni lapho inkathi efudumele akuyona eside ngokwanele ukuba ngokugcwele "bamba" izitshalo yemifino? Ikakhulukazi ejwayele inhlabathi evuthayo futhi komkhathi esihle. Ukuze awasize ukuza imibhede efudumele.

Ngokushesha kufanele licaciswe ukuthi akukho iphutha: kwidivaysi yabo Ukushisa akusetshenziswa zokugcina noma izidleke, ungagijimi uhlelo heats ipayipi. embhedeni Warm for amalahle uhlelo isitshalo impande isebenzisa inqubo yemvelo exotherm organic ngesikhathi nokwanda kwalo.

Iinsetjenziswa imibhede efudumele

I imibhede efudumele ephelele kakhulu kungenziwa wamisa emabhokisini: ngaphezu zonke izinzuzo, zivikelwe ekungcolisweni imbewu ukhula. Ibhokisi kumele 40-50 cm ukujula futhi ububanzi ezingekho ngaphansi kuka-40 cm, ubude - ngamunye. He akha kuzo kwamapulangwe ubudala, izingcezu azikhohlwe ngokuphelele izono zethu, izitini, njll impahla.

Zonke ibhokisi yamathebhu sehlukaniswe carbonaceous (iphepha, zidwedwe, namahlamvu omile, sawdust omisiwe) nitrogen (utshani, amaqabunga, ukudla udoti, umquba). Phansi imbobo ugodo ayegcwele (amagatsha, iziphunzi, ezibolile izingcezu kwamapulangwe imishayo). On the mat zibekwe, kushintshana futhi tamping kancane, "carbon" futhi "nitrogen" izingqimba, okufakwe lapha nge umlotha nomcako. Ukusheshisa le nqubo esibolile, ungqimba ngamunye angase aphathwe umquba biologic. ukufudumala engeziwe bungatholakala uma phezulu ungqimba zamulchirovat composted noma ikhava bhokisi elimnyama ifilimu.

Manje kudingeka ulinde esingangesonto, phakathi kwesikhathi lapho izinto ezivela ezintweni eziphilayo noqhekeko imibhede efudumele lifudumeza kuze kufinyelele +25. Ngemva kwalokho, ibhokisi ligcwele inhlabathi ungqimba ukushuba okungenani 20-30 cm, lapho, eqinisweni, lesi sitshalo ngeke itshalwe. Lokhu kungaba enhlabathini evundile noma phansi ingxube nge endaweni nezasemalokishini umquba (1: 2).

Ungakwazi ukuhlela i-imibhede efudumele entwasahlobo, lapho kukhona inkathi tillage. Kodwa isikhathi esingcono kakhulu - isawela: share sengonyama umsebenzi engadini kanye engadini usuphothuliwe, isivuno kuvuna, abe nesikhathi esithé xaxa futhi okuningi imfucuza eziphilayo ukugcwalisa ebhokisini.

Positioning ibhokisi kuyinto efiselekayo, eqondisa nabo ngokusebenzisa "empumalanga kuya entshonalanga,", ngendlela yokuthi phezulu, base ukufuthelana ngemisebe yelanga. A omkhulu kukho indawo - ekhaya noma isakhiwo ipulazi ohlangothini lwaseningizimu. Okokuqala, uzobe zikhulisa imibhede evikelwe emimoyeni enyakatho, futhi okwesibili, udonga eningizimu, evuthayo ntambama ilanga ngeke akhipha ukushisa egcinwe ebusuku nje at simila.

Nakekela umswakama ngokwanele imibhede efudumele, nenqubo yokubola of udaba eziphilayo akazange ayeke. Uma ihlobo aqhame ashisayo, Zamulchiruyte embhedeni impahla ukukhanya (utshani, iphepha, utshani ukuphupha).

Ngo imibhede efudumele imbewu noma izithombo kungenziwa itshalwe 3-4 amasonto ngaphambi kokutshala kwesikhathi. Ngaphezu isivuno sokuqala, izitshalo ebekelwa neze nokudla okumandi kakhulu futhi livikela kakhulu izifo ezivamile.