Indlela Fry Steak on ekhaya ekhishini

Inyama - preference lasendulo umsoco womuntu. Iqatha lenyama etafuleni bekulokhu kube inkomba yokuthi umcebo kanye ezihlukahlukene ukupheka inyama amazing. Kodwa steaks mouthwatering ukuhlala eqenjini ehola yokuthandwayo Culinary ezingaphezu kweyodwa leminyaka. Ngisho Elena Molokhovets e bhukulwazi idume besifazane abasha, elanyatheliswa ngekhulu le-19, enikelwe ubuciko ukupheka steaks isigaba sonke.

Indlela Fry Steak evule ngempela ukunambitheka inyama futhi Laliwumhlobiso ngesidlo iholidi? It uphendulela steaks ukupheka - isayensi ekuphekeni. Kodwa ubuchwepheshe uqobo futhi balungiselela ukudla umlando ubonisa ukuthi ulindele ukuthola ukuthi amaMelika ethi steaks wafika eYurophu America, kanye lo walethwa Melika besuka eYurophu izinkunzi elite.

Ngeke ukubhekana namaqiniso angokomlando, kubalulekile ukuqonda ukuthi Fry Steak, futhi yini likhona inkolelo yokungafi ngokunemba. Okokuqala, kukhona nezimfuneko ezithile ukuze inyama. Sicela ukuthola hhayi njengoba Steak gazinga, futhi okuyindawo Fry. imithetho Classic ezihilela ukusetshenziswa yenkomo. Futhi akusiyo ikhona, futhi sithola ukudla okwanele kwezinye nezinkunzi ezisencane kanye ithenda inyama kanye streaks ezondile fat kuwo. Ngaphezu kwalokho, yenkomo kumele kube freshness lihle, asikho isithwathwa.

Funda indlela Fry Steak ngaphambi elibangise ngenxa iqatha lenyama. Phela, kuhle izitsha akuzona noma iyiphi ingxenye isidumbu. I okufana enhle etholakala kusukela loin inyama onqenqemeni mncane ukudla okuphekwe ekhaya ngokuvamile ukuthenga sirloin noma iqolo. Uma uthatha ingxenye isidumbu phakathi 5 no-12 izimbambo, le steaks kungenziwa kuphekwe ngqo ithambo.

It uhlala ukuthola indlela Fry Steak ekhaya, ngaphandle amapuleti olukhethekile zokudlela ezinhle. Ngaphansi kwezimo ezithile, steaks ukupheka, inyama kungenziwa kuphekwe abavamile kakhulu igesi isitofu. Kunqunywa nge epanini ukuthosa: kumele bottomed nokuhle non stick enamathela. Modern okuzikhulula grills kuhle ukuthosa steaks.

Inyama kuthengwa, pan ezilungiselelwe - uqhubekele ngqo ukupheka Steak. Zenyama uthathe sasivumela uqweqwe cabaza kubo ngezandla zakho noma amahalavu flat-bottomed. Ngemva aba, akufanele kube ohlabayo kuka 3 ngamasentimitha. isiqeshana ngamunye wesula ngokucophelela ithawula iphepha, inyama ebusweni kufanele kube wawusomile. Omisiwe steaks smazhem esivulekile ngamafutha yemifino omnqumo noma ezinye futhi ushiye ebhodini.

Nakuba steaks kuthiwa elifakwe ngamafutha, ukupheka pan. Kumele kahle sekuqala ukufudumala ngomlilo. Uma izinga lokushisa komzimba enganele, ake ijusi inyama, kanye steaks izokonakala ingalungiseki. Umsebenzi we-ngomzuzu ukuhlala lokuqala inyama epanini ukuthosa - uphawu etholakala juice. Lokhu kufezwa uma kwakhiwa ngokushesha uqweqwe phezu Steak.

I kahle ukufuthelana uyithose pan ufake Steak, ungafaka izingcezu ezimbili, uma uvumela ubukhulu pan, kodwa noma kunjalo, ungavumeli ukuba bathintane. Ngokwezwi nezwi igama elithi imizuzu eyishumi nanhlanu ngesikhathi eshisa kakhulu prizharivaem flank Steak ke inciphe emlilweni ophansi ngisho imizuzu 4 ku flank ngamunye okugazingiwe. Udinga ukuqinisekisa ukuthi inyama hhayi wokushiswa sikhathi. Ukupheka prozharistosti Kuye ngezinga osebenzisa ngalo kakhulu.

Steak Classic kufanele usike pink futhi ezithambile. Uma ukhetha, ngosile inyama, ulilethe ukulungela kuhhavini cool. Iziteki alungise ususa emlilweni, ufafaze usawoti kanye izinongo bayigubungele nge ucwecwe inyama ngaphakathi ufinyelelwe. Can ukukhonzwa.

Yilokho kanye ayebheke phambili mayelana yenkomo, kanye eyosiwe yengulube Steak? Zonke ubuchwepheshe kuyafana, kuphela inyama kufanele ngosile. Umcabango Steak ngegazi e yengulube inyama akuvunyelwe.