Gar Black Sea: indlela ukupheka?

Kuyinto imfihlo ukuthi oLwandle Olumnyama Amanzi evamile emangalisayo izinhlanzi garfish. ehlukile yayo itholakala iqiniso ukuthi unakho amathambo oluhlaza. Ngakho-ke, abaningi bamane nje wesaba ukudla Exotica ezinjalo. Ngemva kokufunda isihloko lanamuhla, uzofunda mayelana izici eziyinhloko le nhlanzi.

ukubukeka

Kufanele kuqashelwe ukuthi garfish Black Sea - inhlanzi isikole, okuyinto zenyathi umndeni European noma Atlantic. It has a ubude kancane singatsheki onomfutho umzimba streloobraznoe. Omunye izici eziyinhloko abakhileyo kwezilwandle kuba phambi mncane emihlathini side sifana uqhwaku senyoni. Esisogwini namazinyo engenhla abukhali ikamu kokuba simise oyindilinga.

Le nhlanzi sizalwa nawo Ngokuphambene Umbala. It has a esiliva-luhlaza, greyish ukukhanya noma izinhlangothi silvery nesisu. Emuva, somzimba futhi ikhanda zipendwe ukukhanya ithinti ensundu noma sinombala-oluhlaza. Zonke billfish umzimba obuphelele kusukela ngamasentimitha amane ukuze ayisithupha embozwe encane, izikali ngincipha kalula ngokufaka okhakhayini.

zizalela Izici

Kubhekwe ngokocansi abantu abavuthiwe abasebenzisa Usufike eyisihlanu yobudala. Kusukela ngaleso sikhathi ziyakwazi ukukhiqizwa yonyaka. Zidala garfish Black Sea, izithombe okuzokwenziwa okwethulwa kulesi sihloko, entwasahlobo. Ngenxa yalesi, ayeya kude nasolwandle futhi sehlela amamitha angu nambili ukuba nesishiyagalombili ukujula. Prolixity zidala isikhathi ngenxa yokuthi ukuthi amaqanda eyaqanjwa izingxenyana ezincane. Le nkathi iqala ngasekupheleni April futhi uphela maphakathi no-Agasti.

amaqanda amancane kabani ubukhulu kuyinto komyalelo wokungabi amathathu kwangu nengxenye, kuthiwa imali kwi ulwelwe nezinye izinto ezintantayo. Zonke izibungu futhi izingane has sesigcilikisha ayisithupha amashumi ayisishiyagalombili eside, ngenxa lapho anamekwe izimila kwamanzi. Kutfutfukiswa amaqanda Uthatha kwezinsuku eziyishumi amasonto ayisihlanu. Konke kuncike izinga lokushisa lamanzi. Lezi ziphungumangathi zasondela lokuqala ihlale elisogwini, kungabonwa ekuqaleni kuka June. Adult Black Sea izinhlanzi garfish uhluke ukubukeka, ngoba abasha akudingeki emihlathini eside enjalo. Ekupheleni konyaka wokuqala wokuphila, esekhulile inzalo liba ejwayelekile futhi kuqalwe uhambo lwasolwandle kusukwe ogwini.

Gar Black Sea: kanjani ukubamba?

Ukuzingela isizini kule nomzingeli iqala ngo-Okthoba noma Novemba futhi ihlala kuze Februwari. Ngenxa yezizathu ngempela kuyaqondakala, Shoals zezinhlanzi encane ngokuzama ukubaleka endaweni amatheku ethule afudumele, ngakho uyozifuna kudingeka khona. Ngaphezu kwalokho, ungakwazi sizame ukubamba kwabo olwandle.

Nokho, abadobi abanolwazi belulekwa ukuba ahlele ukudoba kusukela zinsika noma capes. Futhi baphonse gear bese usebenzisa into ezifana Baubles phezu garfish Black Sea kudingeka kude ogwini. Ngokuthakazelisayo, le nhlanzi ngiqaphe futhi ngihlakaniphe unamahloni ifuna ukudla cishe phezu. Ngakho-ke, ukuze uthwebule kuyatuseka ukusebenzisa thinnest line ukudoba kusukela lolo cishe elintantayo. Ngokuqondene izingwegwe ke kufanele kufihlwe lolo ngokuphelele.

Indlela ewusizo le nhlanzi?

Manje wazi ukuthi Gar Black Sea ocebile izinto eziningi ezibalulekile, kuhlanganise, i-phosphorus, i-iodine ne-omega-3 okunamafutha acid. Nakuba kwakubiza iphansana, inyama yayo ngempela okunomsoco futhi ngokushesha ematisa umzimba womuntu.

Ngaphezu kwalokho, ukusetshenziswa njalo zezinhlanzi izinhlobo ikhuthaza hydration we epidermis kwesikhumba futhi bushelelezi out imibimbi. It uqukethe amavithamini B nethonya elihle ku-uhlelo senhliziyo nemithambo yegazi kanye ngcono kwegazi. Lokhu kuvimbela odla imithambo yegazi kanye emdlavuzeni.

Gar Black Sea: shkaru indlela ukupheka?

Lona omunye izitsha YaseCrimea ethandwa kakhulu. Siqukethe ezimbili zamatshe i sikadali onion, phakathi okuyinto ezifihliwe izinhlanzi olwandle. Njengoba kwenye yezingxenye esetshenziswa futhi Gar, kuba okungcono efanelekayo izitsha.

Ngokuba ukulungiswa ongakhetha yokudlela shkary okudingayo yokuhlukanisa phezu umucu izinhlanzi. Roll iphuma abethela nge emapheshana lokuvungula garfish kancane ethosiwe emafutheni omnqumo kushisa. Lokhu kufanele kube khona abangaphezu kuka-imizuzwana amabili. Ngemva kwalokhu, susa ngezinduku, wafaka ngaphakathi roll ngamunye eyayigcwele ulamula omnqumo.

Ngo elula, inguqulo ukudoba lokhu isidlo iphekwe ehlukile kancane. Gar Prepurified eviscerated futhi uthathe yizicucu. Ngo-pan, wetted ngamafutha, onion rings ibekwe. Ezibekwe phezu kwabo izinhlanzi (noma imiqulu ne iminqumo). Ngaphezu kwakho konke, kuyolisiwe ngosawoti, pepper, oregano, nerosemary, bese efafazwe esincane selehlile, ibhotela ogayiwe ikhava onion rings. Pan uthele amanzi kancane, amboze ngesivalo bese ushiye sikadali imizuzu amabili.

Gar ulamula ujamu

Ukuze silungiselele lokhu dish uzodinga nambili izinhlanzi aziphothula, amagremu amakhulu amabili namashumi ayisihlanu amazambane, ababili wezipuni zamafutha, ¾ inkomishi isinkwa imvuthu, futhi isipuni isinamoni nejusi ujamu.

amazambane Oku-kuphekwe kudingeka uxove ndawonye ngamafutha. Esikhathini mass okuholela kuyadingeka ukuze wengeze nesinamoni lemon. Le nhlanganisela Kufanele ugcwalise nge Fish (Gar Black Sea) uwafake ke ezinhlangothini asikiweko noma skewers. Roll e ufulawa ethosiwe izinhlanzi kusuka zombili umzuzu noma emibili ukusuthiswa isipinashi.

Ukulungiselela ukudla

Gar Black Sea has a izikali ezincane, kahle okusalele emuva kusuka emzimbeni. Ngakho-ke, ngaphambi kokuba afake isicelo ubhiya akungenxa ukuhlanza futhi esiswini. Fish vele ugingqe e usawoti bese ushiye imizuzu amabili. Emva kwalesi sikhathi kubuya izidumbu kudingeka uhlanganyele bebhekise amakhanda phansi bese ulinda aze Uyi podvyalyatsya kancane. Kuzothatha cishe amahora ayishumi nambili.

Futhi kusukela le nhlanzi engabizi futhi esihlwabusayo kungenziwa kuphekwe "sprats" kabani okuthandwa akuzona wawungaphansi Baltic okusemathinini. Ukuze wenze lokhu, udinga ukuthatha isidumbu pre-igqamuka Headless baliqume kuphundla ubude okuyinto ngamasentimitha esingaphansi emihlanu. Khona-ke izinhlanzi ukulungele selibekiwe ibe ikhanzi ewumngcingo ukuze tincetu kukhona mpo. Kukhona futhi uthumele ingcosana usawoti, ambalwa amaqabunga bay kanye pepper uphizi. Ngalesosikhathi thela okuqukethwe izitsha ngamafutha yemifino ukuze ihlanganisa izinhlanzi mayelana isentimitha. Pan ibekwe phezu ubuncane ikhava umlilo ngesivalo futhi ushiye amahora amathathu. Indishi eqeda wakhonza chilled.

ukudla Zezıhlabane

Naphezu kweqiniso lokuthi ezimakethe eningizimu uthengise omisiwe ngibhema garfish, izimfanelo zakhe ukunambitheka akuzona usuvulekile. Kungcono ukuzama ukupheka ngaphansi marinade. Kilogram zezinhlanzi kudingeka ukuhlanza, esiswini, usawoti kanye gazinga emafutheni zemifino. Khona-ke, e-ikhanzi, uthele ezintathu wezipuni ufulawa Fry it. Uma attained umbala alube, lapho engezwa namamililitha ezingamakhulu amabili amanzi, isigamu ingilazi yewayini ezomile emhlophe, usawoti, pepper, rosemary futhi esincane kalamula noma uviniga. Sauce kwaphumela is abilisiwe kuze uqweqwe, bese iqeda therein izinhlanzi. Lokhu dish kungenziwa ngakhonza nanoma yimuphi trimmings.