Semolina iphalishi - omunye ukudla kuqala ukudla aphelele, anikeza izingane-izingane. Lesi sidlo wezokudla Kunconywa kufakwe iziguli Ukudla buthaka noma abantu abadinga umsoco ekhethekile. Yebo futhi ngokwalo, iphalishi ivuthwa kahle iwumkhiqizo esihlwabusayo futhi unempilo ezingaba wesilisa ehlukahlukene imenyu yethu yansuku zonke.
Uhlolojikelele
Ukulungiselela semolina ngobisi sidzinga amakhono. Okokuqala, ubisi kufanele kube fresh. Kusukela usuqala podkisat noma omuncu, yebo, akusebenzi - ke ozosigingqela. Uma kuthathwe ubisi lonke, kube kukodwa ngempela okunamafutha futhi ayidingi "refills" ezengeziwe. Kodwa uma ephansi fat okuphekiwe semolina ngobisi, ekuwulungiseleleni ngezabelo kuyiwa: ekugcineni qiniseka ukubeka ucezu ibhotela. Ngaphezu kwalokho, njengoba isakhi esiyinhloko lingasetshenziswa noma ubisi, ubisi izicisha wafingqa. Indlela ukupheka iphalishi ubisi kwesokudla? Kubalulekile ukuthi umkhiqizo wokugcina waphenduka uncool. iphalishi abajonqile uyahamba emlonyeni izigaxa ezingemnandi futhi akabubangeli imizwelo eyakhayo. Kodwa kwaphela (wathela ngokukhululekile kusukela spoon, zisakazwa ipuleti), kanye umsoco usekhona futhi kunikeza umuzwa satiety, futhi kuvela okumnandi. Yidla wakhe sweet, ushukela, uju, ujamu. Ngokuvamile, ufake ushukela kancane kanye ngesikhathi yokupheka. Futhi yahamba ubumnandi sokulala, futhi usawoti kancane.
Semolina "dessert"
Leli gama le isidlo okuthiwa ngoba omunye izingxenye zalo kuyinto vanillin (vanilla ushukela). Lokhu - isibonelo elula walabo ebonisa indlela ukupheka iphalishi ubisi. Nokho, ubisi kakhulu ingilazi okusanhlamvu kwakudingeka ngempela okuningi - ilitha nengxenye. Uma kungenjalo isidlo kuyophuma emaweni kakhulu. Ubisi uthele i-pan koqweqwe lwawo futhi thumba. Lolu ketshezi abilayo kancane kancane, ukusakaza mncane, kubalulekile ukuba uthele semolina. Ungakhohlwa njalo endleleni, ngaphandle kwalokho izinhlamvu banamathelane e Clumps edabukisayo. Ngesizathu esifanayo, wawathela akubona bonke ngesikhathi esisodwa - ke ngabe benza yinhlama enkulu okunamathelayo. I ubuhlakani yesibili ukulandela, ukuze ubisi akusho ukubaleka, futhi iphalishi is hhayi wokushiswa. Khumbula ukuthi uma ungazi kanjani ukupheka iphalishi ubisi. Uma kungenjalo, yini kunuka kabi uzambulala kungekho vanilla. Ngoba ngemva kokugcwalisa umlilo ukwenza kancane bese upheka incumbe imizuzu engu-15, sonke leso sikhathi okwenza kube nzima. Kufanele ukushwaqa kancane, kodwa kancane. Ekupheleni podsolite, ukubeka 1-2 wezipuni ushukela ne vanilla. Kumele kube isidlo esishisayo - lapho selehlile osemanzi semolina, Jelly, upheke it is hhayi futhi wenza njani umqondo ngephasi - ukunambitheka kanye ukuthungwa azifani. Ngaphambi sikhonza, ungafaka esitsheni for 10-15 amagremu. ibhotela. Kungaba kuhle ukuba afafaze ngalo nati ogayiwe. Noma ukubeka amajikijolo fresh, izithelo izingcezu, futhi, fresh noma candied.
iphalishi ukudla
Indlela ukupheka iphalishi ubisi usana-grudnichka futhi izingane ezindala - iresiphi ekhethekile. Ukwakheka yezingxenye qiniseka ukuthi ufaka amanzi - ubisi okumsulwa kungenzeka amafutha amaningi futhi elisindayo ngesisu kwezinsana. Kunzima ukuba ugaye futhi ngezinye izikhathi ngisho abangele ukuqunjelwa futhi ecasukile. Ngakho-ke, ukwakheka kwalesi: ¾ ubisi inkomishi kanye ¼ inkomishi yamanzi - zivela 3-4 amathisipuni zokusanhlamvu. Ngo ubisi hot uthele amanzi abilisiwe, ukulinda ubilise. Kancane kancane uthele le semolina, aqaphelisise izigaxa futhi ngokuqhubekayo bagxambukele ezindabeni zethu. Pheka on ukushisa low, ibangele emaminithi la-20. Engeza ushukela - 1-1,5 isipuni - futhi ubilise imizuzu 5 ngaphezulu. Vanilla engeza engathandeki. Kodwa ungakwazi abeke ushukela, kancane esingaphansi isipuni. lingcolile okunjalo ungakwazi uthele ibhodlela sondle ingane ngokusebenzisa ingono, kodwa unga ngesipuni, ngisho zama ukunikeza ingane ukuba idle.
Yidla empilweni yakho!