Awazi kanjani ukupheka iphalishi? Kulula kanjalo nje!

Yini tastier futhi semolina kulula, okuyinto ajwayelekile kithi kusuka ebuntwaneni? Nokho, naphezu inkimbinkimbi inqubo yayo ukulungiselela, abaningi uphathe bonakalise isidlo esiphelele: izigaxa ngokuvamile e ipuleti iphalishi zingatholakala, okuyinto esimweni okubi kungenziwa futhi wokushiswa. Ngakho indlela ukupheka iphalishi? Into edingekayo ukuba bazi ukuthi yini namasu kanye butholakala enqubweni eyinkimbinkimbi ifa?

Indlela ukupheka semolina

Ngaphambi sicabanga indlela ukupheka iphalishi, kufanele bazi kabanzi mayelana izithako main ukuthi angene kuwo, - semolina.

Ngakho, semolina - kuyini? It imibengo kakolweni semolina, okuyinto Yenziwe eliphezulu durum ukolo. Okungukuthi, empeleni kuyinto ufulawa. Munk unothile kakhulu izakhamzimba ezihlukahlukene. Ngaphezu kwalokho, it is kalula amuncwa wumzimba. Yingenxa yalesi iphalishi Kunconywa ukukufaka ekudleni izingane ezincane - ke nje yini edingekayo nokunikezwa njalo amavithamini, futhi kunomthelela omuhle ezingaphezu kuka impilo izingane omdala ke. Ngakho, uma ukwazi indlela ukupheka iphalishi, iningi ikwenzele ingane yakhe, futhi uma kungenjalo, ufunde ins kanye nasemigwaqweni ukupheka - angaphansi ngisho abapheki imfundamakhwela.

Recipe semolina

Ngokuba ukulungiswa uzodinga:

- 100 g semolina;

- ilitha ubisi;

- 3 tbsp ushukela (awekho amaslayidi);

- ibhotela;

- usawoti ukunambitha.

Beka ku ubisi ipuleti bese ulinda isikhathi lapho lokushisa yayo iba eduze lokushisa abilayo - degree angaba ngu-70. Khumbula ukuthi ngaso sonke isikhathi kufanele ame isitofu - ubisi has komhiaba ukwakha "run" okwamanje esibi.

Lapho nje ubisi iqala ukubilisa, ukubeka ushukela nosawoti kuwo. Idinga kancane usawoti - phezu tip of ngommese.

Ngokulandelayo, uqale kancane ugovuze ubisi ngokunyakaza isiyingi futhi kancane kancane bakha uphondo ukuze uthele semolina ezilungiselelwe - ukusakaza mncane futhi ube isikhungo sombuso pan - ngenkathi ukupheka yena basakaza. Linda isikhashana lapho ubisi kuziwa ngamathumba, bese kuphela ayeke ibangele. Nciphisa ukushisa ukuze ongaphakeme, futhi embozwe ngesivalo, ake kwenziwe ukuze ukujika imizuzu 2-3. Ngemva kwenqubo ukupheka usuphothuliwe, wasiqashisa yenza i iphalishi ngaphezulu imizuzu 10-15 ngaphansi lid uvalwe ivaliwe. Lapho abakhonza amakhowe udinga ukwengeza ucezu ibhotela.

Indishi eqeda ziyahlukahluka zonke izinhlobo ofakwe: engeza ujamu ushokoledi, usinamoni, omisiwe asithena, omisiwe amabhilikosi - nakho konke izifiso inhliziyo yakho!

Kunengqondo ukuphetha ngokuthi yonke into silula, kodwa angasebenzi abaningi bayaqhubeka ukugwema amaphutha ezintathu ezivame kakhulu, bengazi ukuthi ukupheka iphalishi:

- ukuminyana. Semolina akumelwe kube obukhulu, kodwa kulokhu, bonke kuphela fan. Ukuze ugweme ukujiya ngokweqile isidlo sekuphelile, ubale ngokunembile lemali edingekile of semolina - ke kufanele kube kancane;

- izigaxa. Uma le nkinga ye ukuvumelana cereal eqeda zonke kwi fan, le ingabulala akunakwenzeka othile azokuthanda. Basuke ezakhiwe iqiniso lokuthi ubisi okuyinto batheleka croup, ngokwanele ukuba ashisise. Uma waliphonsa ngesikhathi esifanele, imbangela izigaxa kungaba ijubane falling okusanhlamvu elele pan - konke kumele kwenziwe kancane;

- ukubukeka. Akusiyo imfihlo ukuthi zonke dish kufanele kube mnandi, okokuqala kunakho konke, ukubheka. Njengomthetho, ke kungonakalisa wonke ukungaguquguquki efanayo obukhulu kakhulu iphalishi. Kungani-ke obukhulu? Ngokuyinhloko, lemali uthele okusanhlamvu ukudla lokushisa - semolina esakwazi ukushwaqa futhi phakathi kokushisa nokupholisa.

Futhi ekugcineni, uma ufuna ukupheka liphalishi ukuze nendlu yakho ucele izithasiselo, nje ukupheka ngayo uthando. Lesi yisihluthulelo main empumelelweni zokudla esizayo.