Kuyini panna cotta? Recipe zakudala panna cotta

Kuyini panna cotta? On lo mbuzo Culinary sizobe uphendule esihlokweni samanje. Futhi, ke uzobe kuchazwe kule iresiphi kule isidlo futhi indlela okwenza ngayo ukulethwa etafuleni.

Uhlolojikelele

Yileyo cotta panna, aziwa amaningi eYurophu. Leli gama livela Italian futhi ngokwezwi nezwi lisho "ukhilimu kuphekwe". Ngokusho ochwepheshe, lokhu dish kuyinto dessert enyakatho-Italian eyenziwe vanilla, ushukela kanye cream.

Kuyini panna cotta? Impendulo yalo mbuzo zonke Italian ezaziwayo. Phela, lapho kudabuka khona lolu dessert kuyinto Piedmont.

Ukuze silungiselele awukudla efana vanilla ukhilimu noshukela uyabaselwa bese abilisiwe at ukushisa low cishe ¼ ihora. Yengeza futhi isisindo gelatin.

Ngemva ukupheka izisekelo it is batheleka isikhunta futhi ithunyelwa abandayo. Njengoba nje dessert ngiyakuzenza lukhuni, wayimboza ipuleti futhi wakhonza etafuleni.

Panna cotta, isithombe othulwe kule iphepha wakhonza izivakashi nge izingcezu izithelo kanye amajikijolo, noma nge izingxenye ezincane nososo amnandi.

Traditional dessert Italian emhlophe. Nakuba-ke kungashintshwa uma uthanda. Ezinye abapheki abathanda ulinge, ngokuvamile kwenza ngisho multi-ungqimba jelly.

Imininingwane zomlando

Manje uyazi ukuthi cotta panna. Ngaphambili, ukulungiswa lokhu dish esikhundleni gelatin esetshenzisiwe abilisiwe nenhlanzi bone. Ngaphezu kwalokho, benza ngaphandle ushukela. Nokho, ngemva kweminyaka eminingi zokucwaninga, le dessert isibe esihlwabusayo ngaphezulu nokunomsoco. Eziningana izinguqulo yakhe efanayo ingatholakala eFrance, eGreece futhi Finland.

Panna cotta iresiphi nge step by step izithombe

Uma ufuna ukwenza i-dessert lula ngendlela emangalisayo futhi okumnandi ke iresiphi kufanelekile ngaphezu kwakho konke ngawe. Panna cotta ukupheka akuthathi isikhathi esiningi. Ngaphezu kwalokho, i-izibiliboco ezifana akudingeki eziningi imikhiqizo.

A dessert zakudala Italian, wenza ekhaya, siyindlela esikhulu nganoma yisiphi ithebula iholide.

Ngakho panna cotta iresiphi kanye igxathu negxathu izithombe kudinga:

• ukhilimu obukhulu futhi okunamafutha - 500 ml;
• beetroot caster ushukela - mayelana 60-100 g;
• vanilla essence - 1 dessert nezinkezo;
• gelatin osheshayo - 2 dessert nezinkezo;
• Ukuphuza amanzi - 90 ml.

ukupheka okungumsu

Panna cotta impela nje ekhaya. Okokuqala sidinga ukulungisa phansi elimnandi.

Epanini encane uthele ushukela namafutha kuthululwe ukhilimu obukhulu. Ingxube kwaphumela ithunyelwa umlilo. kwaphazamiseka njalo imikhiqizo, zihamba kancane alethwe ngamathumba. Emva kwalokho, ukhilimu esuswa ukushisa kanye uzengeze essence vanilla.

Ukushiya eceleni ingxube okuholela kuphole, uqhubekele ukulungiselela ezinye izingxenye. Gelatin, uthele endishini bese uthele amanzi evamile abandayo. Kuleli fomu kancane ukuma ekamelweni lokushisa ukuze vzbuh kahle. Okulandelayo mass is kuvinjelwe futhi kancane eshubile. Ngesikhathi esifanayo ukuthi gelatin is hhayi ebilisiwe.

Kwethulwa panna cotta iresiphi kanye isithombe kuyinto ekahle labo bayathanda ukuba badle dessert, kodwa ungafuni kwashintsha Batter, ukhilimu kanye nezinye izithako.

Uma ukhilimu noshukela sokwehlisa intukuthelo zithulula gelatin. Ngokuphelele uhlanganise imikhiqizo, iyunifomu kanye ingxube sasivumela ketshezi.

Classic panna cotta iresiphi akubandakanyi ukusetshenziswa izithasiselo ehlukahlukene. Uma dessert ezimhlophe uzizwa isidina, kungaba isisekelo sokuthethelelwa ezengeziwe add amajikijolo osugugile ubebushelezi.

Inqubo ukwakha

Panna cotta, isithombe okuyinto engenza wonke umuntu kufanele uzilungiselele encane iyunifomu-ayisikhilimu nezitsha noma izinkomishi. Isisekelo ketshezi wathela ngokucophelela ezitsheni pre-okulungiselelwe, bese ithunyelwa esiqandisini. Ngenxa yalokho, dessert Italy kumele okungenani ibe 2 amahora. Lokhu kuyadingeka ukuze panna cotta kahle eqandisiwe.

Indlela lokuveza etafuleni

Manje uyazi iresiphi for the classic panna cotta. Uma ingxube Uqinisa vanilla, isikhunta futhi basakaza kamnandi nabokhulumile dessert ukulungele phezu kwezitsha flat noma Saucers.

Uma wayefisa, lesi sidlo kungenziwa uthathe yizicucu amancane, khona-ke ufafaze ushukela noma uqweqwe lukashukela, ufafaze kalamula bese wengeza ezinye amakhambi elimnandi.

Futhi, le dessert ezimangalisayo ungakwazi imenze etafuleni, kanye izithelo ezisanda kukhiwa, isiraphu noma ozithandayo berry mousse.

Step by step recipe for panna cotta ngezithombe

Njengoba kushiwo ngenhla, le dessert kungenziwa kuphekwe ngezindlela ezahlukene. I version zakudala sethule ngaye ngaphambili kulesi sihloko. Nokho, abanye abapheki uncamela ukwenza isidlo Italian ushokoledi kanye nekhofi. Ukuze uthole elimnandi panna cotta, sidinga:

• Fresh ubisi fat okusezingeni eliphezulu - 350 ml;
• ukhilimu obukhulu (bangakwazi esikhundleni ukhilimu fresh) - mayelana 100 ml i-chocolate yamathebhu futhi abangaba ngu-150 ml ukhilimu phakathi ikhofi;
• Iqanda isikhuphasha - 4 PC.
• oncibilikile noma emnyama - mayelana 100 g yamathebhu kuya ku-30 g futhi umhlobiso;
• Ushukela beetroot - 100 g;
• zekhofi, yemvelo - mayelana 35 PC.
• gelatine osheshayo - 16 g;
• kulungele amanzi abilisiwe - 3 nezinkezo ezinkulu.

Silungiselela ikhofi ukhilimu

Ukuze wenze ukhilimu ezinjalo, ubisi fresh zemvelo ikhofi okusanhlamvu yabalingisi, bese evuthayo ku umlilo ongaphakeme, ngokuletha okuqukethwe ukuba izinto abilayo. Izithako ubilise imizuzu mayelana 2, ukuhlunga nabo ngokusebenzisa kwesikrini futhi bavunyelwe ukuba kuphole.

Ngalesi sikhathi, uqhubekele ukucutshungulwa gelatin. It buhlanjululwe ngamanzi ethafeni bese ulinda ukuvuvukala ke sekuqala ukufudumala kancane on ukushisa low kodwa musa ubilise. Okulandelayo phehla ndawonye amaqanda izikhupha noshukela. Esezuze mass homogeneous lishisa, zithulula ukusakaza ezondile le selehlile ikhofi ubisi.

Isisindo esiphelele wagqoka umlilo kancane futhi kulungele kancane. Kubalulekile kakhulu ukuthi wena njalo ukugxambukela spoon wakhe futhi kuvimbele abilayo.

Uma kube uqweqwe, kususe ukushisa bese wengeza gelatin kuso. In esinjalo ukhilimu ishiywa kuphole ekamelweni lokushisa. Ngokulandelayo, 150 ml ukhilimu ophehliwe, bese wengeza ukuba base ikhofi.

Indlela yokwakha?

kwakhiwa Coffee panna cotta is in ncamashi ngendlela efanayo njengezingoma ezindala zomdanso. Ngenxa yalesi nezitsha injongo, u-ayisikhilimu. Zindlala ifilimu bambelela ke nengxenye egcwele ukhilimu elimnandi.

Senza ukugcwaliswa ushokoledi

Ngokuba ukulungiswa okunjalo yobisi toppings noma shokolethe elicibilikile ashisa ongaphakeme. Uma une enamathela eyohlobo, it is yethulwa kancane kancane phambili esele 100 ml ukhilimu ophehliwe. Lokhu kukunika ingxube kunalokho obukhulu futhi ezihlwabusayo kakhulu. It ibekwe endaweni isipetu confectionery noma esikhwameni nge umlomo wombhobho eside kaJesu.

Ngemva kwalokho, phakathi ikhofi ukhilimu iqondiswa Lihle kancane ushokoledi yamathebhu. Singabantu niqaphelisise ukuqinisekisa ukuthi uketshezi ayizange abamhlaba inqamula dessert. Lokhu kwenzelwa ukuqinisekisa ukuthi yamathebhu uhlala phakathi nendawo, hhayi waklebhula ikhofi cream akazange eqele ngalé kwemingcele yayo.

Uma lokhu kwenzeka, khona-ke akufanele kube nzima. Kunoma ikuphi, le dessert zaphumela amahle kakhulu futhi okumnandi.

Isigaba sokugcina

Uma kwakheka uju Italian is, ngokushesha wathumela ku esiqandisini. Lokhu cotta panna ongema kuze kube Uqinisa (amahora mayelana 3-6).

Ukuzithoba etafuleni dessert

Ngemva solidification ephelele dessert gelatin isuswe ngokucophelela kusukela isikhunta kanye ifilimu ezidliwayo. Kwatholakala phezu wembatha nice esosweni uyisicaba. Ngokulandelayo, uqhubekele umhlobiso izibiliboco ekhaya. Ngenxa yale njongo, asele ubisi noma shokolethe (30 g). It ancibilike phezu ukushisa low (ungakwazi ukwengeza ukhilimu kancane) bese uthele konke dessert. lokhu dish kungaba ufafaze ushokoledi chips noma nje ukuhlobisa amajikijolo, uma uthanda.

Yidla ikhofi panna cotta dessert kufanele kube usebenzisa ngesipuni. It kuvela ithenda kakhulu futhi esihlwabusayo. Njengoba sazi ukuthi kule ukugcwaliswa ushokoledi hhayi ingezwe ku-gelatin, luhlala ngisho nangemva isikhathi eside dessert semiliquid efukamela egumbini abandayo. Ngemva ukusika panna cotta ukugxusha letitawuphuma kahle ku Saucer. Bon appétit!