Agazingiwe pink salmon - Ungadliwa namasu ukupheka

salmon Pink - imelele le-salmon ezihlala emanzini oLwandle i-Arctic nePacific. Ngoba impilo wayedinga ngamanzi abandayo (9-10 ° C). salmon Pink spawns emifuleni eseduze. Caviar kuba umkhiqizo esibalulekile. Kuyinto usawoti kanye okusemathinini. Fish inyama futhi umkhiqizo okunomsoco. ungakwazi ukulungiselela inqwaba izitsha ezivela le nhlanzi.

Uma siqhathanisa salmon pink nge salmon noma trout, kufanele kuphawulwe ukuthi unesikhathi inyama kancane eyomile. Indishi Kwatholakala okumnandi kanye namanzi, ungasebenzisa iresiphi elandelayo.

Ngokwemvelo, ngaphambi ukupheka izinhlanzi zigezwe kanye wageza kahle. Khona-salmon pink kufanele uthathe yizicucu mayelana bakhonze. Ngemva kwalokho-ke kudingekile ukulungisa marinade, lapho izinhlanzi ngeke marinate imizuzu 10-15. Ukuze yamukelwa marinade: kwesigamu ekamelweni lokudlela wezipuni yewayini elimhlophe, isipuni kalamula, ababili amathisipuni of sauce soy kanye mayelana ezimbili amathisipuni lwesinaphi. Hlanganisa kahle futhi banezela izinongo ukunambitha kanye nosawoti. Gcwalisa lokhu ingxube yenhlanzi lisikiwe futhi ushiye ukuba marinate.

Okulandelayo udinga Fry izingcezu izinhlanzi epanini nhlangothi zombili ukuze uyinike brown yegolide. ukuthosa esinjalo singazisiza futhi asindise bonke ayo e izinhlanzi ngesikhathi kucutshungulwe. Beka izinhlanzi ethosiwe on ipuleti. Utamatisi uthathe tincetu maphakathi nendawo, izindandatho anyanisi uhhafu, futhi konke lokhu epanini ukuthosa kancane passiruem. Ngalesi sikhathi, ukwenza usoso we ukhilimu omuncu nesweli, okuyinto camera nge izinhlanzi ethosiwe. Thatha mayelana ezintathu wezipuni ukhilimu omuncu futhi ecindezela ke ngokusebenzisa cindezela ezimbili clove sikagalikhi. Zonke mix camera nge izinhlanzi sauce ethosiwe.

Beka ama-salmon pink ku ingxube yemifino, ufafaze ushizi ogayiwe kanye wathumela eziko. isikhathi Ukupheka cishe 15-20 imizuzu. Inani izithako kunikezwa ngesilinganiso eyodwa kilogram izinhlanzi. salmon Pink nemifino kuvela namanzi futhi esihlwabusayo. Lapho usebenzisa ungakwazi ukuhlobisa it ne amakhambi fresh and lemon.

Izidlo kusukela izinhlanzi ama-salmon zingafani ukunambitheka kwabo futhi ongaphakeme ikhalori. Pink salmon eyosiwe behlezi kahle imifino eziningi, futhi njengendlela Hlobisa kuso, ungahambisa Fig.

Sinikeza omunye iresiphi yasekuqaleni le nhlanzi. Thatha salmon nezibopho (0.5 kg) futhi uthathe izingcezu zawo phakathi. Ngokukhethekile, ungasebenzisa noma yikuphi izinongo. Ikhasi amazambane kanye ukusika sibe izingcezu nomzimba omncane. Ngakho senza izaqathe. Anyanisi kufanele ahlanze futhi uthathe izindandatho uhhafu. Khona-ke, yokulungiselela yokugcwalisa. Ukuze wenze lokhu, thatha umpe lukalamula, mayelana ezimbili amathisipuni lwesinaphi, eziyikhulu amagremu imayonnaise, usawoti kanye nezinye izinongo ukunambitha. Zonke izingxenye kufanele zixutshwe kahle. Wabeka esitsheni okuphekwe, eziba eziningi inhlanzi, ezinye amazambane bese wengeza phakathi izaqathe kanye anyanisi. Gcwalisa isidlo okulungiselelwe sauce bese efakwa kuhhavini cishe imizuzu engu-45. Kuyadingeka ukuba bazame amazambane awuzange eluhlaza, njengoba izinhlanzi ukupheka ngokushesha. Lapho ukudla etafuleni ungakwazi ukuhlobisa it ne zasemazweni.

salmon Pink eyosiwe ku ngomqengele ungathola dryish kancane. Ngakho-ke, sincoma nokukulungiselela ehlukahlukene nososo. Ukuze lezisekelo zawo kujwayele ukuthatha inhlanzi umhluzi. Sauce ukuba mhlophe noma ne ukwengeza utamatisi. Futhi, unezela imifino oqoshiwe. Iningi ezifanele ukusetshenziswa ku sauce izinhlanzi kukhona champignon amakhowe.

A elula sauce iresiphi ukudla is ethosiwe in ibhotela nge wanezela izinhlanzi umhluzi. Uma wayefisa, ungakwazi ukugcwalisa nge sauce white iwayini, okuyinto uya kahle nenhlanzi izitsha. Pink salmon eyosiwe bazithela kwabo, bamkhonza ulamula kanye namakhambi.

salmon Pink, kanye nanoma iyiphi inhlanzi kungenziwa wakhonza nanoma iyiphi imifino, amakhambi, iminqumo Capers. salmon Pink ethosiwe kanye kungenziwa enikeziwe eceleni, njengoba isidlo esihlukile. Kodwa qiniseka ke wagqoka sauce etafuleni nemifino, ukuze wonke umuntu ongakhonza ukunambitheka kwabo siqu isidlo sabo.