Yini ongayilungisa kusuka iklabishi yaseSavoy? Izitsha ezivela ku-savoy iklabishi: zokupheka

Uyazi ukuthi ungenzani ngeklabishi yeSavoy? Bese ufunda isihloko sethu! Sizokwabelana nawe zokupheka zangempela izitsha okumnandi, kanye nokunikeza izincomo nezincomo ezilula.

Isaladi yesiDanishi nge imayonnaise esebenziwe

Kwamangaza izivakashi ngesidlo esingavamile, kodwa esihlwabusayo kakhulu semifino kanye nebhethoni. Ukuze silungiselele sizosebenzisa i-tomato imayonnaise, esizoyenza ngezandla zethu.

Izithako:

• Izikhumba ezintathu,
• 75 ml wamafutha omnqumo,
• A isipuni se-Dijon lwesinaphi,
• 75 ml amafutha yemifino,
• Ama-clove amane e-garlic,
• I isipuni sewayini elimhlophe iviniga,
• Izipuni ezimbili zamatamatisi aqoshiwe,
• Usawoti kanye nopelepele ukunambitha,
• Half i-apula enkulu,
• 50 amagremu weklabishi yaseSavoy,
• 60 amagremu webhethoni,
• 30 amagremu ama-biscuits,
• Ijusi le-lemon.

Indlela yokulungisa isaladi ye-Savoy iklabishi nge imayonnaise:

• Ake siqale nge imayonnaise. Esikhatsini se-blender, faka izikhupha bese uzihlwitha, kancane kancane ungeze kancane kancane amafutha. Lapho usanisi ukhula, engeza ama-clove amabili, isinaphi, uviniga, usawoti, utamatisi kanye nopelepele. Uma imayonnaise isilungile, sivale ngefilimu yokudla bese uyithumela esiqandisini.
• I-bacon nesinkwa sinqunywa ngamacube amakhulu. Fry inyama enamafutha yemifino, bese uyibeka ithawula lephepha. Ekhayeni elifanayo lokuthosa, thumela i-garlic esele kanye nezincezu zesinkwa.
• Apple uthathe amapuleti bese ufafaze ngokushesha ngelamula noma i-lame juice.
• Sika iklabishi kusuka emaqabungeni angaphandle, futhi uthathe konke okunye ngezinhlamvu (ungakhohlwa ukusika isikhungo esinzima).

Xhuma ukudla okulungiselelwe esitsheni sesaladi, sizinike nge-sauce bese uhlobisa nge-croutons. Isaladi ingahanjiswa ngokushesha etafuleni.

Ama-puff pasties

Ngisho namakhosikazi abanolwazi ngokuvamile angazi ukuthi kungenzeka yini ukugcwalisa ukubhaka emkhiqizo onjalo owusizo futhi oyiphundu njenge-Savoy iklabishi. Ukupheka kokwenza amapayipi empeleni kulula kakhulu, futhi wonke umuntu angabafaka ekhishini lakhe.

Imikhiqizo edingekayo:

• I-pastry eyenziwe yenziwe ngomumo - amaphakheji amabili,
• Elinye iqanda le-lubrication of pie,
• Imbewu yeSesame,
• Inhloko eyodwa yeklabishi yaseSavoy iwubukhulu obuphakathi,
• Isiqu samahloni,
• Amaqanda amathathu noma amane okugcwaliswa,
• Amaqabunga ama-bay amabili,
• 100 ml wewayini elimhlophe elimhlophe,
• Usawoti ukunambitha,
• Amafutha omifino.

I-iresiphi yesidlo esiphundu se-puff ifunde ngezansi:

• Beka inhlama eshalofini elingezansi lesifriji sokuhlunga.
• Ukugcwaliswa kweklabishi yeSavoy ngamapayipi kulungiswe kanje. Okokuqala, susa amaqabunga aphezulu bese usika ikhanda zibe izingxenye ezine. Emva kwalokho, wehlisa iklabishi ibe ngamanzi abilayo usawoti bese usithumela iqabunga lalapho.
• Sika u-anyanisi abe amasongo amancane futhi gazinga emafutheni omifino. Thelela iwayini epanini lokuthosa bese ubhala imifino eminye imizuzu eyishumi.
• Hlanganisa amaqabunga eklabishi bese uwaxuba nge-anyanisi namaqanda abilisiwe abomvu. Ukugcwaliswa sekulungele.
• Dough umqulu omncane futhi uthathe izikwele.
• Faka ukugxila kancane phakathi nendawo ngayinye. Xhuma futhi uvikele emaphethelweni enhlama.
• Beka i-patties emgqeni wokubhaka, ugcoba ngeqanda elishayiwe bese ufafaza imbewu ye-sesame.

Bhaka ngehora lesehora ngaphambi kokuba ukuhlolwa kulungele.

I-Braised Savoy Iklabishi

Sinikeza ithuba lokudla okusheshayo nenomusa, okulungiselelwe ngokoqobo ngehora lehora.

Izithako:

• Inhloko eyodwa yeklabishi yaseSavoy,
• Ama-anyanisi amabili,
• 150 amagremu of utamatisi unamathisele,
• Amasoseji amahlanu,
• Usawoti nezinongo zokunambitha.

Iresiphi yesitsha:

• Gaya u-anyanisi, usike emasongweni angamahhafu futhi gazinga emafutheni omifino.
• Beka iklabishi eqoshiwe futhi uthele ingilazi yamanzi.
• Gcoba ukudla ndawonye ingxenye yesigamu sehora, bese ufaka ingxenye yengxenye yamatamatisi, izinongo kanye nosawoti kubo.
• Ngemva kwamanye amaminithi ayishumi, ubeke ama-sausage aqoshiwe futhi aphethwe ngaphambilini. Engeza isoso esisele bese uhlanganise izithako.

Ngemizuzu eyishumi dinner izobe ilungele ukuthunyelwa.

Burrito ekhaya

Yini ongayilungisa kusuka iklabishi yeSavoy ngenhloso yokudla noma umhlangano wezivakashi? Siphakamisa ukuthi uzame ukudla okunamnandi kwe-pita isinkwa, imifino nenyama.

Ukwakhiwa:

• Inyama encane - amagremu angu-300,
• Ikhukhamba entsha,
• Utamatisi,
• Amashidi amaningana e-Savoy iklabishi,
• A isipuni of utamatisi unamathisele,
• I-Lavash,
• A can of ubhontshisi obomvu.

Iresiphi kaBurrito:

• Fry inyama enobisi kuze kube yingxenye ephekwe, engeza kuso ubhontshisi kanye utamatisi unamathisele. Nciphisa ukudla ngaphandle kwesihlava semaminithi ambalwa. Gcwalisa ukugcwaliswa, kanye nenkathi ngezinongo zakho eziyizintandokazi.
• Sika iqabunga le-pita ngesigamu, ufake amaqabunga eklabishi, ingxenye yenyama enobisi, izicucu zekhukhamba kanye neyotamatisi kuma-billets.
• Gcoba isinkwa se-pita nge imvilophu bese usheshe uthuthukise isiphuzo epanini le-grill ngaphandle kokufaka amafutha.

Gcoba i-burito e-foil bese ukhonza nganoma iyiphi i-sauce.

Isaladi ngekhukhu elibhemayo

Awazi ukuthi uzokwenzani iklabishi ye-savoy yetafula lokugubha? Bese usebenzisa iresiphi yethu. Ukudla okulula nokuwanelisayo kuyinambitheka emnandi kanye nephunga elimnandi.

Izithako:

• 200 amagremu webele lezinkukhu ezibhemayo,
• Omunye pepper omuhle,
• Half ikhanda iklabishi,
• Amagremu angu-120 e-celery eqoshiwe,
• I-yolk eyodwa yeqanda elikhukhuni yenkukhu,
• Elinye isipuni lesinaphi, uviniga namafutha omnqumo,
• Usawoti ukunambitha,
• Ingxenye yesithathu ye-isipuni se-curry powder.

I-Salad Recipe:

• Sika izibopho, isilimo esidliwayo esinamagatsha anamanzi kanye nama-pepper zibe yimichilo.
• Iklabishi inquma kancane ngangokunokwenzeka.
• Usawoti, izinongo, i-yolk, amafutha noviniga i-whisk blender.

Hlanganisa imifino esitsheni esijulile kanye nenkathi ngesaladi yokugqoka.

I-lazy Savoy iklabishi iklabishi imiqulu

Siphakamisa ukuthi ulungise isidlo esingavamile, esilungiselelwe ngendlela ekhethekile. Isikhathi nomzamo kuso kusetshenziselwa okungenani kakhulu kunezingqikithi zendabuko iklabishi.

Imikhiqizo:

• Utamatisi - 500 amagremu,
• I-Savoy iklabishi - 400 amagremu,
• Inyama encane - ama-350 amagremu,
• Ilayisi - amagremu angu-300,
• Anyanisi - 200 amagremu,
• Utamatisi unamathele - amagremu angu-100,
• Amafutha e-sunflower,
• Ground pepper, usawoti kanye nezinongo - ukunambitha.

Iresiphi:

• Hlanganisa iklabishi emaqabunga, susa ingxenye ephakathi kanzima. Ngemva kwalokho, ubilise ngamanzi abilayo imizuzu embalwa.
• Anyanisi ikhasi, uthathe izindandatho ezingamatshumi noma cubes, bese gazinga emafutheni yemifino. Engeza kuso utamatisi no-tomato unamathele. Sasawoti imifino bese uyifaka ngeziqholo.
• Hlanza irayisi bese ubilise kuze kufike isigamu esiphekwe. Hlanganisa ngenyama enobuthi.
• Yakha amafutha we-baking ngamafutha we-sunflower bese ufaka amaqabunga ambalwa eklabishi phansi. Kuzo, faka isigamu sokuqala sokugcwalisa inyama, bese ubeka isigamu semifino. Phinda usebenze futhi uvale isidlo ngamaqabunga eklabishi.

Thumela ifomu kuhhavini bese upheka i-casserole engavamile ngehora elilodwa. Ngaphambi kokukhonza, usike isidlo sibe yizingxenye bese usihambisa etafuleni nge ukhilimu omuncu, i-ketchup noma i-ajika.

Iklabishi elinesibhakabhaka

I-snack yangempela ingalungiswa hhayi kuphela e-pepper evamile noma utamatisi. I-savoy iklabishi billets like nawe akukho ukhukhamba usawoti noma udoti.

Izithako:

• Kilogram yeklabishi,
• 30 amagremu kasawoti,
• Ilitha elilodwa lamanzi,
• 0.3 amalitha kaviniga 9%,
• 60 amagremu ushukela,
• 40 amagremu kasawoti (okuthululelwa),
• Ama-peas ayisishiyagalombili we-pepper elimnandi.

Iresiphi:

• Hlukanisa iklabishi, uthinte kancane amaqabunga bese uwagcoba usawoti. Emva kwalokho, uwafake ezitsheni bese ubathumela endaweni epholile amahora ambalwa.
• Uma isikhathi esifanele sidlula, susa izikhala, cindezela ijusi kubo futhi ubuyisele futhi.
• Thela iklabishi marinade, eyenziwe ushukela, usawoti kanye noviniga. Embizeni ngayinye gqoka ama-peas 5-8 wepelepele.

Vala izindwangu ezinembozo zepulasitiki neziqandisini.

I-Meatloaf

Yini ongayilungisa kusuka iklabishi ye-savoy, uma ulinda izivakashi noma ulungiselela iholidi? Sinikeza iresiphi yesidlo esiphundu senyama, esingasetshenziswa kokubili eshisayo futhi ebandayo.

Izithako:

• Amashidi amaningi amakhishibishi,
• Izingcezu ezimbili zesinkwa,
• Ama-gramu ayi-500 enyama egayiwe,
• Ibhulogi,
• Elinye iqanda,
• 200 amagremu wenhlanzi,
• 100 ml ubisi,
• Usawoti kanye nopelepele.

Iresiphi:

• Gcoba amaqabunga e-Savoy iklabishi imizuzu emihlanu ngamanzi abilayo.
• Ukuxuba inyama enobisi nobisi, obombele ubisi, neqanda, anyanisi oqoshiwe, usawoti kanye nezinongo.
• Sika i-ham ibe yizincebe ezincane.
• Spread le foil etafuleni, ubeke ungqimba olubushelelezi lwezinyosi, bese usuka phezulu uphathe amaqabunga eklabishi.
• Gcwalisa imikhiqizo ngemigqa, uyibeke esitsheni sokubhaka bese ususa isithombe.

Lungisa isidlo kuhhavini eliphefumulelwe ngehora elilodwa. Umqulu owenziwe ngomumo ungakhonjiswa etafuleni njengendlela yokwelashwa okuyinhloko noma umthamo obandayo.

Isiphetho

I-Savoy iklabishi, izipheqululo esizichazile ngokuningiliziwe kulesi sihloko, ngumkhiqizo wendawo yonke. Iyingxenye yama saladi amaningi, izitsha zokuqala nezesibili. Kusuka kuwo ungalungisa ukugcwaliswa kokubhaka futhi uphinde ujabule ebusika. Sithemba ukuthi uzothola izindlela zethu eziwusizo, futhi uzozisebenzisa izikhathi eziningi.