Isobho ezisebenzisekayo eqotho wenza kusukela amakhowe omisiwe.

Yeka indlela okwakujabulisa ngayo ukuba ehla enyuka emahlathini futhi alethe ekhaya lonke ubhasikidi amakhowe. Ngemva ukucutshungulwa kudingekile ngokuvamile basuke anosawoti. Kodwa labo ababezama sula kubo ukwazi ukuthi zingaki izitsha ungakwazi ukupheka nabo. Amakhowe abe eyinqaba iphunga, ukunambitheka kanye high umsoco, ngoba lokho abizwa ngokuthi "inyama zemifino." inzuzo wawo obaluleke kakhulu - supply elikhulu amaprotheni. Lokhu kuyiqiniso ikakhulukazi of amakhowe omisiwe lapho ungase ukwazi ukupheka isobho, ukulungiselela ukugcwaliswa amaqebelengwane pancake, amaqanda ukukwenza.

Isobho nge amakhowe omisiwe kuvela ezihlwabusayo, okunempilo futhi eqotho kakhulu. Ngaphambi ukupheka kufanele kube ikhava ngamanzi noma ubisi lona yenza cishe ihora. Phakathi nalesi sikhathi, le amakhowe ngeke bandisa futhi babe njengoba fresh.
Zama ukupheka ezimbalwa mushroom izitsha, zokupheka zazo kukhonjisiwe ngezansi. Ngiyaqiniseka ukuthi uzoyithanda kubo.

Isobho nge amakhowe omisiwe

izithako ezidingekayo ukuze isobho: ama ezimbili, amakhowe omisiwe 20, i-pair of nezinkezo ibhotela, parsley, dill kanye nosawoti.

Ukulungiselela: Okokuqala ugeze amakhowe kahle, uma kunesidingo, ehlanzekile thumba emanzini anosawoti. amakhowe Ready Ake epholile futhi sibe yimichilo mncane. Fake anyanisi shinkuem, okuhlangana ngayo amakhowe futhi kancane passeruem. Epanini, lapho amakhowe kuphekwe, engeza ibhotela, gqoka umlilo futhi kulungele kancane, kodwa musa ulethe ku-ngamathumba.

Lezi zingqimba ukusakaza mushroom zazharku, uthele umhluzi hot ufafaze amakhambi oqoshiwe. Omisiwe mushroom isobho usulungile. Khonza ngcono ukhilimu omuncu.

Isobho, elenziwe kusukela amakhowe omisiwe nge inkukhu

Thina uzodinga: 50 amagremu of amakhowe amhlophe omisiwe, inkukhu ezincane, ezimbili wezipuni kafulawa, isanqante amaphakathi, amaqanda izikhupha amabili, izinhlu ezimbili wezipuni ibhotela, anyanisi ezimbili, isigamu ingilazi ukhilimu esindayo kanye nosawoti.

Ukulungiselela: ugeze inkukhu, uthathe izingxenye futhi ukupheka cishe ihora, kuyilapho ungakhohlwa ukususa ukugqwala. Omunye onion isanqante ukuhlambulula unciphe ngesigamu ubhake pan ezomile cishe imizuzu engu-ezintathu ohlangothini ngalunye. imifino okugazingiwe engeza ukuba pan upheke cishe isigamu sehora.
Bese thatha out izingcezu inkukhu benomhluzi elicwengekileyo.

amakhowe Dry sigcwale amanzi, kuncike imizuzu elishumi amanzi amuncekela.
Epanini encane uthele pint yamanzi futhi emva abilayo nokujikijela amakhowe bese wengeza ezinye usawoti ukunambitha. Pheka imizuzu engu-15, bese elicwengekileyo. Amakhowe uthathe cubes.

Thatha isibani yesibili, sihlanza fake shinkuem futhi kancane Fry emafutheni. Ngemva kwalokho, engeza ufulawa ugovuze konke kahle. Phezulu ne impela kancane inkukhu umhluzi nayo yonke ingxube ngokusebenzisa ebesengenile ngesihlungo.
I umhluzi inkukhu uthele umhluzi amakhowe, engeza izikhupha zamaqanda ukhilimu. Lapha omisiwe mushroom isobho ukuze ngamathumba bese ususa emlilweni.
isobho Elimnandi wakhonza inkukhu, imifino oqoshiwe crackers encane.

Caviar kusuka amakhowe omisiwe

Sidinga: amagremu 100 of amakhowe omisiwe, u-anyanisi, izaqathe, garlic clove, iqanda elilodwa, uwoyela amabili wezipuni yemifino, isipuni imayonnaise omnqumo, pepper kanye nosawoti.

Ukulungiselela: amakhowe walala inkomishi, uthele amanzi ashisayo bese ushiye ihora. Khona-ke amanzi akhanywa, isikhunta ugeza ngaphansi kwamanzi kanye Imi egijima.
Anyanisi fake shinkuem izindandatho uhhafu, izaqathe uthathe cubes nesweli olwembiza. Ubilise amaqanda kanzima abilisiwe. Beka i-pan phezu komlilo ibhotela Fry izaqathe, u-anyanisi nesweli. kamuva Cishe ayisikhombisa imizuzu lasakazekela imifino oqoshiwe amakhowe futhi gazinga emva kwamaminithi ambalwa. imifino ethosiwe walala in a blender, engeza amaqanda, usawoti kanye pepper kancane. Zonke zigaywa ukuze ingxube iyunifomu, engeza imayonnaise uhlanganise kahle.
Of mushroom eziyizimbangela , ungenza sandwich, noma ukuyisebenzisa njengoba isidlo esihlukile. Caviar kuvela esihlwabusayo kakhulu futhi enhle.
Bon appétit!