Tincture raspberry vodka: nokulungiselela kanye isicelo

Raspberries - esiyize okungokukaNkulunkulu umndeni Rosaceae. Ngesikhathi ukuphakama ifinyelela amamitha eyodwa nengxenye futhi izithelo izithelo esiphundu futhi unempilo. Okusajingijolo sihambisane ngezikhathi ezahlukahlukene, kuye ngokuthi izimo sezulu kanye ezihlukahlukene zalo.

Ezweni lethu likhula cishe kuyo yonke indawo, ngaphandle ezisenyakatho. I-raspberry engadini lokuqala eRussia umsuka ekhulwini XII, yasungulwa Yuriem Dolgorukim.

Kuze kube manje, i-iziza engadini ukhula lenqwaba izinhlobo ezihlukahlukene zalesi sitshalo. amajikijolo alo makhulu kunawomuntu endle. Nakuba kuba ihlathi okusajingijolo iphunga ivelele, nge ngezici zawo zokwelapha i-evelele kunazo.

ephulukisa izakhiwo

Okusajingijolo has isibalo esikhulu izakhi ezahlukene, kubandakanya i-nitrogen, izinto pectic futhi tannin, amafutha abalulekile, fibre, ngamavithamini A, C no-B, insimbi, potassium, zinc, ithusi, ayibe kanye magnesium. Berry has impahla protivoskleroticheskim kanye nekhono ukuqinisa capillary.

Iqukethe salicylic acid, ukunciphisa ukushisa bese engenalo nelincane engemihle. ewusizo yayo ukusebenzisa yezifo emathunjini ipheshana, ezinsweni igazi.

Ungadliwa uphuzo oludakayo

Kulo ungakwazi ukupheka ezihlukahlukene utshwala, nge ekhaya ukumnika ka raspberry kuyodingeka ukunambitheka emangalisayo futhi ngeke ukuhlobisa itafula iholide.

Tincture okusajingijolo vodka

Uzodinga:

• 0.5 amalitha izinga ezinhle vodka;
• raspberry (ilitha jar);
• 100 ml ehlungiwe / amanzi abilisiwe;
• inkomishi ushukela.

Ukulungiselela:

1. Ukuze uqale infusions ukupheka raspberry, berry kudingeka ubuyekeze ngokucophelela, ukhethe inkathazo izingxabano. Hashaza kuyo colander ngamanzi, ukuze singathwesi alimaze nesithelo. Bekela eceleni imizuzu embalwa, ukuze amanzi ngokuphelele ingilazi.
2. Beka amajikijolo embizeni ilitha, okwenza kube ngokucophelela ukuze kungabi bikho ukulimala kwabo.
3. Thela vodka izihlenga ukuze ihlanganisa ngokuphelele kubo. Bank ukuvala lid ezihambisanayo.
4. Susa ama-raspberry zaspirtovannye ngoba kwezinyanga ezimbalwa esiqandisini.
5. Ngemva kwesikhathi esibekiwe ibhange kudingeka uthole vodka uthele lesinye, abese isuse kuso futhi emakhazeni.
6. I amajikijolo asele Udinga ukugcwalisa ushukela, ikhava trotted ngamandla. Ngemva kwalokho, le yasebhange futhi asuswe amajikijolo esiqandisini izinyanga eziningana. Ngesinye isikhathi kuyadingeka ukuba kukhishwe anikine.
7. Lapho ukumnika kuqedile, kudingeka uthole imbiza amajikijolo, ake ijusi. Ingxube walethwa ekamelweni lokushisa.
8. isigamu inkomishi yamanzi udinga ubilise, ke uthele izithelo zawo. Lolu ketshezi okuholela kumelwe percolate ngokusebenzisa cheesecloth.
9. I isiraphu okuholela ne-vodka, sekuyisikhathi eside okuyinto kube ufake efrijini yethu. Zonke tincture ku vodka ne okusajingijolo ngomumo!

Ukumnika ka raspberry

Uzodinga ukulungiselela:

• 1.3 kg ushukela;
• raspberry - 3.5 kg.

Lena iresiphi lesilula tincture raspberry. Ezivuthiwe, izithelo ahlanzekile uthele ezinhlanu-litre jar, shukela, amboze gauze futhi ehlanzekile izinsuku 3. Ngokulandelayo, ukususa cheesecloth futhi enze isicupho amanzi. Ingxube wafakwa ake ume amaviki ambalwa uze uyeke inqubo ukuvutshelwa. Ngokulandelayo, ukuhlunga ugologo ngokusebenzisa iphepha noma indwangu obukhulu. Bottling futhi zakuporte kubo.

Tincture raspberry otshwaleni

Ukuze ekuwulungiseleleni uzodinga:

• 0.5 l utshwala;
• 3 kg amajikijolo;
• Kumalitha angu 7 amanzi.

Zonke izithako uhlanganise endaweni desyatilitrovoy ibhodlela. Alengayo amboze isivalo bese uhudulela ngendwangu, futhi ke wagqoka amasonto amabili eduze kwefasitela. Nsuku zonke, nithintithe ibhodlela, okuyinto ilungiselela tincture kwethu raspberry yotshwala. Ngemva kwezinsuku ezingu-14, amajikijolo ethu aqala "ukudlala": ukuhambisa yasebhange kusukela phezulu kuya phansi kanye kusuka phansi kuya phezulu. Lokhu kusho ukuthi ugologo raspberry usulungile. Kufanele ushise ngokusebenzisa cheesecloth futhi ushiye sokunika for izinsukwana. Khona-ke awathele amabhodlela.

Kufanele kuqashelwe ukuthi ibhodlela lapho raspberry yethu utshwala izogcinwa kwi-vodka, kungcono ukuthatha champagne, ukuze sigweme ukubanjwa waklebhula ingcindezi zangaphakathi. Kufika entanyeni gcwalisa akudingekile. Shiya 3 cm emoyeni. Kulokhu, udinga ukuba tie wire ipulaki noma intambo, njengomuntu champagne. Lokhu nekufakwa raspberry vodka igcinwe endaweni epholile, umoya esiphendula esibhekisa phansi. Ekupheleni kwamasonto ayisithupha ke ripens ngokugcwele, khona-ke ungakwazi kakade zisebenzisa. Ungadumali uma abanye ekuqhumeni ibhodlela, ngoba utshwala asele ezivuthiwe kakade. Kuyinto efanelekayo Christmas noma ithebula kaNcibijane. Isitolo kungaba akukho kuka izinyanga eziyisithupha.

Ukumnika cherry kanye raspberry

Ngokuba ukulungiswa uzodinga:

• 200 amashidi cherry;
• raspberry - 1 kg;
• ushukela - 1 kg;
• Amanzi - 1.5 l;
• vodka - 1 L;
• citric acid - 3 amalitha.

Cherry ishiya kanye amajikijolo, ubilise imizuzu 5 on ukushisa low. Ezansi le colander eminye babeka gauze phezu kwakhe Songa amahlamvu kanye amajikijolo bese ucindezela. Thumela epanini elikhulu, engeza acid citric noshukela, uthele le vodka. Ngemva kwalokho, ubilise, futhi kuphela ke uthele amabhodlela uzilungiselele kusenesikhathi.

nogologo

Ngakho manje sibheka indlela yokwenza tincture raspberry brandy. ukunambitheka kwalo iya kahle berry. Isiphuzo Kunconywa ukuba yini ngaphandle kukashukela ukuze alondoloze flavour zemvelo.

Udinga:

• 1 l lokhu brandy ezinhle;
• 750 g okusajingijolo.

Ukulungiselela:

1. Raspberries wageza futhi bahlanza, ngemva kwalokho-ke isuswe embizeni.
2. Ngemuva ke zigcwele brandy ukuze ubabonisa phezu ungqimba raspberries.
3. Bank uphawu futhi bahlanza izinyanga ezimbili ngesikhathi sokushisa.
4. Tincture is elicwengekileyo futhi batheleka lokulondoloza amabhodlela elula.

nge ujamu

Udinga:

• 0.5 L likagologo;
• 500 g okusajingijolo ujamu.

Ukulungiselela:

1. Jam egcwele vodka, bese lid Friend efanelekayo.
2. Bank isuswe endaweni efudumele izinsuku 4, nakuba kudingeka ukuba kuntengantengise nsuku zonke.
3. Izoqala nini ngesikhathi esibekiwe, kuzomele sokukhipha isiraphu, esakaza it ngamanzi ahlanzekile.

yotshwala

Udinga:

• 500 amagremu ushukela;
• 2 izinkomishi raspberry;
• 2 L citric acid;
• 0.5 L likagologo;
• 40 amashidi cherry.

Ukulungiselela:

1. Amaqabunga kanye amajikijolo egcwele ilitha lamanzi okumsulwa, bese abilisiwe imizuzu 5.
2. Tincture elicwengekileyo futhi selehlile, wayesenezela ushukela granulated, citric acid, futhi evuthayo futhi.
3. Uma ingxube ayaphola phansi, iyaqhubeka likagologo. Yotshwala okuholela is batheleka amabhodlela elula futhi ikhishiwe ngenxa ukumnika isikhathi esingangenyanga.

isicelo

Yiqiniso, kungaba zonke lezi iziphuzo esetshenziswa ngesikhathi emadilini ezineqhwa ukuxoxa ebusika futhi epholile ekwindla. Tincture okusajingijolo vodka uvame lisetshenziswe ngenhloso ukuzijabulisa, nakuba lokhu akusho ukuthi akanawo izakhiwo ewusizo. Isibonelo, ubhekana ukukhwehlela, umphimbo obuhlungu, kuthuthukisa isimiso somzimba sokuzivikela futhi lifudumeza.

Izimo

Ngenxa yokuthi yonke into isithako nomuthi sihloko aqukethe ngokuyisisekelo utshwala, it is hhayi Kunconywa ukusetshenziswa phakathi nokukhulelwa kanye lactation. Lezi isithako nomuthi akufanele inikezwe izingane. Nakuba abadala ungahlukumezi kangcono, kunambitheka emnandi futhi enesihawu bangase kukumangaze nge umphumela wakhe oludakayo.