Indlela ukupheka cherry ujamu nge imbewu, futhi ngaphandle kwazo

Kungaba yini elula kuka ukucubungula cherry fresh "ebusika" dessert? Nokho, unikezwa izici amajikijolo, kufanele uqale ukhethe eyodwa yezindlela sokulungiselela. Ngesikhathi esifanayo usadinga ukufunda ezinye izindawo isidlo esiphelele ngaphambi kokuqala ukupheka cherry ujamu. Nge amathambo, it has a izinga ekhethekile, elinesimo ukunambitheka ethize futhi iphunga elihle. Iqiniso lokuthi nengaphakathi kwangaphakathi berry Ukuthoma impregnates "amaphuzu" phakathi ukupheka ezizungezile uginindela yayo futhi isiraphu. Yingenxa yalesi, gourmets abaningi bakhetha cherry ujamu nge imbewu dessert efanayo, ehlanganisa ngokuphelele mass namanzi ngaphandle "inclusions" okuqinile. Abanye abathandi amnandi ungafisi bonakalise fun ngokukhetha dessert ehlanganisa ngokuphelele mass eyodwa isakhiwo (ngamanye amagama, wakhafulela nucleoli). Ngumuphi kubo kungcono lokuzikhethela Culinary? Konke kuncike ukunambitheka izintandokazi ngayinye. Kulesi sihloko sinikwa zokupheka, indlela yokwenza cherry ujamu nge imbewu, futhi ngaphandle kwazo. Ubuchwepheshe izitsha ezimbili kuhlukile kancane kusuka komunye nomunye. Futhi inikeza ulwazi mayelana nezici kanye nesikhathi isitoreji workpiece.

Indlela ukupheka cherry ujamu nge imbewu?

Ukuze amajikijolo Kwatholakala Lihle futhi emuhle ngombala, kungcono ukusebenza ngezigaba eziningana:

1. Lungiselela isiraphu ushukela (1-1.2 kg) 1 inkomishi yamanzi.
2. Thela isixazululo ashisayo wageza cherry ekhethiwe (1 kg). Ake uhlale isisindo 1-2 amahora.
3. Ubilise marmalade, lokuqoqa Foam, ngamaminithi angu-5.
4. Phinda isinyathelo odlule izikhathi ezimbili noma ezintathu. Akufanele yini ubilise phansi izinsimbi ezisinda kakhulu. Kufanele akhathazeke izithelo ngokwanele nangokuphuza uketshezi oluningi. Ukuze wenze lokhu, landela ngamathumba ngokulinganisela, ayeke uma ukushintsha luhlaza ukuze kancane brown.
5. Thela amajikijolo isiraphu emabhange.

Iseluleko sendlela ukulungiselela cherry ujamu seedless

Le ndlela isikhathi esiningi esiningi, kodwa kuwufanele umzamo. Uma ungenayo i-kudivayisi ekhethekile ukususa nucleoli, ungasebenzisa i-pin esikhulu ezivamile. Ukugxila kuso e berry ngokusebenzisa imbobo lapho isiqu zase zihleliwe ngaphambili, poddevat ithambo, eqondisa ke ngaphandle nibonakala kubantu nilungile. Uma sicubungula lwabelwe eziningi uketshezi cherry sokoobraznoy, ngakho asikho isidingo sokuthi ngokukhethekile ukupheka isiraphu. Thela isisindo esiphelele ushukela ngezabelo elinganayo. Ngemva kwamahora ambalwa, ungaqala ukupheka, okuyinto uyofana incazelo odlule. Cabanga futhi ukuthi ujamu seedless "ukufinyelela" ekuzimiseleni ngokushesha, njengoba lichaza ekwakheni izitsha awusebenzisi ngamanzi.

eside Ungakugwema kanjani le jam cherry?

Konke kuncike kanjani ukukupheka. Impilo eshalofini we cherry ujamu nge imbewu akufanele kube inkathi engaphezu kweyodwa (ekwindla-ubusika-intwasahlobo), okusho eziyisikhombisa kuya kweziyisishiyagalombili. Iqiniso lokuthi ngaphakathi nucleolus iqukethe hhayi iyasiza impilo hydrocyanic acid. Ngokuhamba kwesikhathi, ingena phakathi inyama amajikijolo kanye isiraphu. Ngakho kudingeka udle ukudla kwalo lonke cherry okusemathinini (ujamu compotes) kuze fresh. Lo mngcele awusebenzi ukuvunwa seedless, engagcina kuze kube iminyaka emithathu.