I-Quince isithelo esiphuzi, esivela kufana ne-apula. Ngokuvamile lezi zithelo zikhula eningizimu, e-Asia Ephakathi, ngakho-ke eRussia azivamile kakhulu. Uma unamakhilogremu amaningana wezithelo, kungcono ukupheka i-jam noma i-quince jam kubo, iresiphi esizoxoxa ngayo esihlokweni sethu. Ngendlela yayo eluhlaza, lezi zithelo azitholi, njengoba ngisho nasesimweni esivuthiwe quince sinokubunjwa okunamandla kakhulu futhi akusizi ngalutho. Iphunga layo livezwe kahle lapho ukupheka, ngakho-ke enye yezingqimba ezinhle kakhulu ongayenza, mhlawumbe, yilo.
I-Quince jam. Iresiphi ngesithombe
Uzodinga :
- 1 kg wezithelo ze-quince;
- Ikhilogremu yoshukela granulated;
- Ingilazi yamanzi ahlanzekile ahlanzekile;
- Ingxenye yesithathu yepuni yamasipuni ye-citric acid;
- I-vanilla encane.
Geza izithelo, susa ikamelo lembewu (ngokucophelela, le ngxenye ye-quince yinkimbinkimbi ikakhulukazi) futhi, uma ifisa, isikhumba. Sika tincetu noma ama-cubes amancane. Emva kokufaka izingcezu embizeni yamanzi abilayo ne-blanch kuze kube yizicucu ezithambile, bese uzikhipha ngomsindo. Thatha ingilazi yomhluzi, lapho isithelo senziwe khona, ufafaza ushukela bese ulungiselela isiraphu. Ngomuthi omnandi oshisayo, uthele izithelo bese uwilisa esitofu imizuzu emihlanu. Ngemuva kwe-quince jam, iresiphi ehilela ukupheka ezinkingeni eziningana, udinga ukumboza ngethawula bese uyibeka endaweni emnyama amahora angu-12, noma kungaba khona ubusuku bonke. Emva kwesikhathi esicacisiwe, faka ipanini esitofu futhi uphathe umqubu wokuzilungisa: kulula ukuwuqaphela: uma lezi tincetu zibonakala zingekho lutho futhi isiraphu ithola i-hue ebomvu, isicwecwe somsebenzi singasuswa emlilweni futhi sithathelwe izimbiza ezinenzalo. Ngendlela, ama-5-10 amaminithi ngaphambi kokuqedwa kwenqubo, engeza i-vanillin ne-citric acid ukuya emanzini abilayo.
Jam jamu: iresiphi ngamantongomane nelamula
Ngeke ube ne-snack kuphela, kodwa uqobo lwe-tea elihle, uma wenza i-jam yesithelo nge-lemon fresh ne-walnuts. Uyodinga kuye:
- 1 kilogram ye-quince kanye nesilinganiso esifanayo noshukela granulated;
- Ingilazi yama-walnuts ahlutshiwe;
- I-Lemon;
- 2 izinkomishi zamanzi ahlanzekile.
Geza izithelo, khipha ikhasi lakho ngezingqimba ezinomzimba omsulwa, susa ikamelo lembewu bese uthatha izicucu. Kudingeka balayishwe ngamanzi abilayo imizuzu engu-10-15, bese bekhishwa ngomsindo bese befaka esitsheni esihlukile. Kusukela ezibukweni ezimbili zomhluzi osuke usuka ku-blanching izithelo, nengxenye yeshukela, upheke isiraphu uphinde uthele izicucu ze-quince kuwo. Shiya amahora angu-3-5 ukuma ukuze afakwe kahle. Ngemuva kokungeza ushukela esele kubo bese uwabeka esitofu. I-Ivovoy jam, iresiphi kulokhu kuhilela ukupheka ngezidlo ezintathu, udinga ukuletha emathunjini bese ushiya ukulungiselela ingxenye yesigamu sehora. Bese-ke, vumela ukuthi iphuze amahora angu-6-8. Lo mjikelezo kufanele uphindwe izikhathi okungenani izikhathi ezintathu, ukuze ekugcineni uthola i-jam "ye-amber" enezinhlayiyana ezihambayo kanye nesiraphu enamahloni e-viscous. I-Lemon, uthathe izicucu nge-peel, kubalulekile ukungeza emjikelezweni wokugcina wokupheka, futhi imizuzu engu-3-5 ngaphambi kokuphela kubalulekile ukuthululela ku-nucleoli yama-walnuts. Phakamisa i-preform kumitsheni enenzalo, ikhava ngamabhodlela nesitolo endaweni epholile kuze kubusika. Manje uyakwazi ukwenza i-quince jam. Bon appetit.