Indlela ulungiselele ikhekhe mousse nge nokucwebezela okuzothile bushelelezi: zokupheka

Mousse ikhekhe nge nokucwebezela okuzothile bushelelezi - dessert amahle okumnandi eye uthandwa kangaka ezikhathini zamuva. Ubuchwepheshe kulungiselelwa emoyeni uswidi akuyona kakhulu nzima, kodwa udinga isineke nesikhathi.

Mousse ikhekhe nge nokucwebezela okuzothile bushelelezi. Recipe nge ehlaziya

Ulungiselela dessert ukukhanya uzakunibhapathiza ezweni ethakazelisayo ukupheka. Sizokwenza ukuchaza ngokuningiliziwe indlela yokwenza umsebenzi obucayi caramel mousse, ushokoledi ocwebezelayo futhi cranberry creme brulee. Ngaphambi kokuba uqale ukuthatha isinyathelo, funda iresiphi ngokucophelela. Ngakho, kulokho imikhiqizo uzilungiselele mousse ikhekhe nge nokucwebezela okuzothile bushelelezi?

Izithako ngokuba ikhekhe sponge:

• Amaqanda inkukhu - izingcezu ezimbili.
• Butter - 60 amagremu.
• Ushukela - 65 amagremu.
• ufulawa kakolweni - 62 amagremu.
• Ummbila ufulawa - isigamu isipuni.
• A ingcosana kasawoti.

Ukuze uthathe mousse:

• Leaf gelatine - amagremu eziyisikhombisa.
• Amaqanda izikhupha - ezintathu.
• ukhilimu Heavy - 100 amagremu.
• Candy "Inkomo" - 120 amagremu.
• ushukela White - 20 amagremu.
• Water - 20 ml.
• Butter - 35 amagremu.
• A usawoti kancane.
• ukhilimu ekubhaxabulweni - 170 amagremu.

Sizokwenza isibuko ocwebezelayo okulungiselelwe kusuka:

• 12 amagremu gelatin.
• 160 amagremu 33% ukhilimu.
• 240 amagremu ushukela.
• amagremu 100 amanzi.
• 80 amagremu isiraphu glucose.
• 80 amagremu of cocoa.

Mousse amakhekhe uzilungiselele nge enamathela esibukweni amahora 12. Indlela okufanele yenziwe ngezigaba:

• Okokuqala, yilungiselele ikhekhe, creme brulee vanilla Punch.
• Okulandelayo, udinga ukulungisa mousse futhi iqoqe amakhekhe.
• Endaweni zokugcina esinalo Uqweqwe kanye toppings.

Mousse ikhekhe nge bushelelezi ocwebezelayo zokupheka sinikeza wena kuleli khasi alikwazi ngokuthi dessert elula. Ngakho-ke sicela ubekezele futhi ufunde ngokucophelela iziyalezo zethu.

Indlela ukupheka ikhekhe

Okokuqala, vula kuhhavini futhi shisisa ke 190 degrees. Beka bhaka Silicone Cover mat noma isikhumba sakhe. Bese ulandela imiyalelo yethu:

• Melt ibhotela microwave oven noma a okugeza amanzi. Cool ke.
• Seva ufulawa, uhlanganise ne isitashi kanye nosawoti.
• Beka i-isitsha esingenalutho ukuze akusho zithinta amanzi. Phula amaqanda ibe isitsha ufafaze ushukela. Beat nge imikhiqizo mixer ngesivinini ongaphakeme kuze, kuze kube uqweqwe kuzokhulisa ezintathu-emhlanjini. Susa isitsha ekushiseni bese uqhubeke eshaya wakhe amaminithi ambalwa okuqukethwe.
• Kancane kancane ufafaze e ingxube ufulawa phakathi selehlile.
• Xova Batter futhi ngobumnene uwathele ecansini abicah. Bhaka ungqimba umphumela ngekota yehora.

ikhekhe Ready cool, bese usika ukuphuma kuso round usayizi billet. Izihlahla ingasetshenziswa ngokwenza amakhukhi noma ezinye nama-dessert.

Creme brulee

Qhubeka ukupheka mousse ikhekhe nge nokucwebezela okuzothile bushelelezi. Recipe ofakwe okumnandi nge berry ukunambitheka sisobala:

• Phehla amaqanda izikhupha noshukela.
• Xhuma ku-ayisikhilimu Skillet nobisi, engeza imbewu vanilla. Bilisa amanzi bese awathele ingxube amaqanda. Hlanganisa imikhiqizo bese ubuyela kubo epanini. Pheka kuze ukhilimu lize sikhula (kodwa musa uwulethe ngamathumba!).
• Thela mass okuholela abicah isikhunta, bese bakhonze ngamunye, beka amajikijolo ambalwa incibilikiswa noma cranberry fresh.

Lungiselela Brule creme kuhhavini osuke usushisa kakade at 100 ° C okugeza amanzi. Isigamu sehora kamuva ukugcwaliswa usulungile. Manje kumele kube cool bese uthumela efrijini amahora ambalwa.

Ukwelashelwa bhisikidi

Sinikeza impregnate mousse ikhekhe nge bushelelezi ocwebezelayo Punch of vanilla.

iresiphi:

• Thela amanzi epanini ufafaze ku ushukela, ufaka i-vanilla (ingxenye eyodwa ye-pod). Uma wayefisa, ungakwazi ukwengeza rum kancane noma yimuphi omunye utshwala.
• Ubilise futhi kuphole ingxube.

Caramel futhi cream sauce

Thina uqhubekele esigabeni sesibili (kungaba kwenziwe ngosuku lwesibili). Ngakho, ulungiselele ikhekhe mousse nge nokucwebezela okuzothile bushelelezi.

imiyalelo:

• Thela amanzi ice gelatin.
• Pheka phezu isiraphu isitofu yamanzi kanye noshukela.
• Hlanganisa izikhupha blender bese uthele umfudlana ezondile ketshezi ashisayo kuzo, ningaphezi ukugxambukela. Lapho ukhilimu uphendulela white, nilishiye libe isikhashana uphumule.
• Beka ukhilimu okugeza amanzi, ancibilike kubo candy nebhotela. Hlanganisa caramel Creme nge gelatin ukuvuvukala Iqanda ingxube.

Ngomusa ukuxhuma mass okuholela nge ophehliwe. Mousse ngomumo ngokuphelele.

inhlangano

Lesi sigaba uzodinga izintwana ezimbalwa. Lungiselela uthi lokuvungula, sekufaka sihlabatsi kanye netintfo abicah isikhunta for amaqebelengwane. Ngakho, ukubutha amakhekhe:

• Beka isikhunta ethreyini bese ugcwalisa nabo mousse nengxenye. Top nge eqandisiwe creme brulee.
• Gcwalisa mousse, kanye Punch phezulu elifakwe walala bhisikidi. Indawo ugqoko efrijini kanye preform ushiye bangabeki amahora abanye (mhlawumbe ubusuku).

Uqweqwe amaqebelengwane

Ekugcineni, kuba isikhathi ukuqedela ukulungiswa awukudla yethu engavamile:

• Cwilisa gelatin emanzini abandayo futhi imenze ukhilimu ngamathumba.
• Bilisa isiraphu yamanzi, ushukela i-glucose. Kubalulekile kakhulu ukuba balondoloze izinga lokushisa oyifunayo 111 degrees. Kungaba isilinganiso usebenzisa thermometer ekhethekile.
• Xhuma isiraphu abilayo, engeza ukhilimu futhi cocoa. Hlanganisa imikhiqizo bese ubuyela kubo plate.
• Lapho ingxube kuziwa ngamathumba futhi, engeza ukuba gelatin uphehle imikhiqizo blender.

Cover amakhekhe selehlile 40 degrees nopende ocwebezelayo. Ngemva kwalokho ukudla udinga ukubeka kule esiqandisini kuze kuphele amahora amabili noma amathathu. Ukuzimisela hlola asikiweko dessert - uma kudlule kalula, phakathi Incibilikile.

Pink mousse ikhekhe

Isakhiwo le dessert eziyinkimbinkimbi yakhiwa: a bhisikidi ushokoledi, umoya ne dark ushokoledi mousse, jellies blackcurrant, ibhilikotsi kanye confi pink isicwebezelisi nopende ocwebezelayo. Njengasendabeni yabase langaphambilini, une lukhule. Kodwa ungesabi bunzima, ngoba umphumela bayonidlula okulindele. Ngakho, okokuqala kudingeka alungiselele yonke imikhiqizo ezidingekayo.

Uzodinga ibhilikotsi Confit:

• Agar - 1.6 g
• Ushukela - 50 g
• Apricot puree - 160 g

Ukuze uthathe bhisikidi:

• Ufulawa - 125 amagremu.
• Soda - ithisipuni elilodwa.
• Salt - kwengxenye isipuni.
• Ukhokho - 30 amagremu.
• Ushukela - 150 amagremu.
• Egg.
• Butter - 30 amagremu.
• amafutha yemifino - 30 amagremu.
• Ubisi - 140 ml.
• iwayini White uviniga - isigamu isipuni.

thina Marmalade okulungiselelwe kusuka:

• 75 amagremu ushukela.
• 200 amagremu puree of black currant.
• 5 amagremu pectin.
• 1 igremu of citric acid.

Ukuze silingise ocwebezelayo uzodinga:

• 12 amagremu gelatin.
• 150 amagremu ushukela.
• 72 futhi 75 amagremu yamanzi.
• 150 amagremu of isiraphu glucose.
• 150 amagremu of ushokoledi esimhlophe.
• amagremu 100 ubisi wafingqa.
• Ikota spoon itiye we udayi.

Ukuthatha mousse ushokoledi:

• Gelatin - ezinhlanu amagremu.
• Water - 30 amagremu.
• Ubisi - 250 amagremu.
• Chocolate Omnyama - 310 amagremu.
• ukhilimu Heavy - 500 amagremu.

Ngokulandelayo, sitshelwa ngo ukuyichaza ngokuningiliziwe indlela ukulungiselela mousse ikhekhe nge nokucwebezela okuzothile bushelelezi. Step by step recipe kuzokusiza ukudala i dessert esimnandi ngendlela emangalisayo futhi enhle.

ukulungiselela

Mousse ikhekhe nge nokucwebezela okuzothile bushelelezi, izithombe ozosithola kuleli khasi uzilungiselele mayelana iphethini efanayo:

• Okokuqala udinga ukubhaka ikhekhe. Hlanganisa endishini phehla ukhokho, baking soda, ufulawa, usawoti kanye noshukela, bese ubangeze izithako ketshezi. Okokuqala walala iqanda, bese bhotela elicibilikile, amafutha yemifino, futhi ekupheleni ubisi iwayini uviniga. Beat nge imikhiqizo mixer imizuzu emihlanu, uze uthole brilliant inhlama hhayi elukhuni kakhulu. Umkhiqizo osuphelile is uthele ngokucophelela bhaka ubhake kuze ithenda. Lapho ikhekhe selupholile kancane, usike therefrom round billet futhi freeze them efrijini.
• Mousse ikhekhe nge nokucwebezela okuzothile bushelelezi, okuyinto zokupheka siye oluqoqwe kulesi sihloko, qiniseka ukuthi ufaka berry noma izithelo Confit. Ngakho kuqala, uhlanganise noshukela agar-agar, bese engeza imikhiqizo phakathi abilayo ibhilikotsi puree. Ubilise confi imizuzu emibili, bese zidluliselwa kube indandatho yokupheka (ubukhulu 16 mm) okwakubekelwa oyi-afakwe ngu phansi ukudla ukugoqa. I preform futhi uthumele efrijini.
• Ukuze silungiselele marmalade, uzodinga ukuxhuma pectin noshukela eliwu 40 degrees puree of black currant. Shisisa mass okuholela ukufudumeza ke futhi imenze ethumbeni. Ngemva kwemizuzu emibili, engeza citric acid futhi kuphole ingxube. Thela marmalade ukuze confi futhi ngokushesha ulithumele emuva preform abandayo. Lapho umkhiqizo Uqinisa, ukusika workpiece kulandela ububanzi oyifunayo, bese ubuyela kubo emuva efrijini.
• Qhubeka ukupheka mousse ikhekhe nge nokucwebezela okuzothile bushelelezi. Indlela toppings ulula. Okokuqala cwilisa gelatin emanzini (imizuzu eyishumi noma eyishumi nanhlanu), bese mix it ne ubisi hot. Ingxube kwaphumela uthele chocolate uphehle izithako futhi. I selehlile ushokoledi mass ukuxhuma ngokunembile nge ophehliwe.

inhlangano

Lapho ukuqeqeshwa kuqedile, ungakwazi uqhubekele ingxenye emnandi kakhulu leresiphi. I ongaphambili omise abicah isikhunta uthele mousse kancane, eqandisiwe awubeka workpiece (jelly confi). Thela isikhunta a mousse kancane awubeka amabhisikidi yakhe. Thumela ikhekhe lakho esizayo efrijini amahora 12.

It uhlala kithi ukulungiselela nokucwebezela okuzothile pink. Ubilise amanzi isiraphu, glucose kanye noshukela (izinga lokushisa kumele singeqi 103 degrees), kanye gelatin cwilisa emanzini. Xhuma imikhiqizo ushokoledi encibilikisiwe, udayi futhi Ubisi olujiyile endishini blender. Hlanganisa kuze imikhiqizo bushelelezi futhi uthumele frosting esiqandisini.

Lapho uzothatha indawo amahora 12-14 ukuhlobisa amakhekhe. Glaze, ukushisa e-microwave oven degrees 30. Thatha lesi nalutho kusukela efrijini, le abicah ziyidedele kusukela isikhunta yabo futhi uthele enamathela.

Indlela ukuhlobisa mousse ikhekhe nge nokucwebezela okuzothile bushelelezi? Nenkabazwe kungenziwa wabeka phezu amafomu wephepha Muffin, ukubeka izinhliziyo ushokoledi kanye noshukela ubuhlalu.

Mirror amaqebelengwane banana mousse

Nanti elinye iresiphi ezithakazelisayo esigabeni nama-dessert yesimanje ethandwa.

Izithako ngokuba ikhekhe sponge:

• Amaqanda - 125 amagremu (ngaphandle isisindo igobolondo).
• Cane ushukela - 62 amagremu.
• ufulawa kakolweni - 40 amagremu.
• Corn isitashi - 11 amagremu.
• nokhokho oyimpuphu - 12 amagremu.
• Ikhasi ebomvu orange - amabili amagremu.

Sizokwenza nokulungisa impregnation kagologo:

• 70 amagremu yamanzi.
• 15 amagremu umoba.
• 5 amagremu kagologo.

Ukuze uthathe jelly:

• 135 amagremu fresh orange juice.
• 60 amagremu semi amnandi iwayini emhlophe.
• 23 amagremu umoba.
• Omunye igremu lavender omisiwe.
• 10 amagremu omisiwe ikhasi orange.
• 20 amagremu kalamula.
• 13 amagremu ishidi of gelatin.

Ukuze banana mousse uzodinga:

• 125 amagremu zikabhanana fresh.
• 120 amagremu noshizi we mascarpone.
• 135 amagremu 33% ukhilimu.
• 60 amagremu ushukela oluyimpuphu.
• 12 amagremu kalamula.
• 0.5 izinti Vanilla.
• 13 amagremu gelatin (amashidi).
• 25 amagremu yamanzi.

Mirror ocwebezelayo ukulungiselela kule mikhiqizo:

• 150 amagremu yamanzi.
• 145 amagremu ukhilimu esindayo.
• 300 amagremu ushukela onsundu.
• amagremu 100 of cocoa.
• 20 amagremu ishidi of gelatin.

Ngaphezu kwalokho, kubalulekile ukuba alungiselele akwazi ukugcina ushokoledi (70 grams) ushukela ubuhlalu ngokokuhlobisa.

Indlela ukulungiselela mousse ikhekhe nge nokucwebezela okuzothile bushelelezi? Ama ifotho, zokupheka kanye nezincomo posted ngezansi ngeke sikusize ubhekane nalesi lo msebenzi onzima kangaka.

ukulungiselela

• Njengenjwayelo, owokuqala kuyalungiswa bhisikidi. Beat imikhiqizo Iqanda noshukela kuze kube mass kuzokwanda izikhathi eziningana. Ngemva kwalokho, amagagasi ezimbili noma ezintathu vsypte ingxube izithako ezomile uhlanganise spatula inhlama. Esikhathini wabeka baking isikhumba uthele umkhiqizo osuphelile ubhake kuhovini kahle evuthayo. Cool ikhekhe, bese usika ngakho round amakhekhe eziyisithupha.
• Ake impregnation olwengeziwe. Lungiselela isiraphu yamanzi kanye noshukela, ke kuphole bese wengeza rum.
• Lungisa imikhiqizo jelly. gelatin Lower emanzini imizuzu eyishumi. Nge amawolintshi, ukususa elikhuhluziwe ngawakhamela juice izithelo. Iwayini, elikhuhluziwe, ushukela kanye lavender ukuxhuma endaweni Skillet. Beka izitsha esitofwini futhi imenze ngamathumba elikuqukethe. Ngemva kwemizuzu emibili nzima ketshezi uhlanganise ngayo orange juice. Warm ingxube 80 ° C, engeza gelatin ukuvuvukala uhlanganise. Ekupheleni, uthele ijusi lemon.
• Thela jelly esikhathini esizayo amafomu abicah eziyisithupha amancane uyithumele kule esiqandisini.
• Lungiselela ushokoledi ezilengayo. Ukuze wenze lokhu, Ncibilikisa chocolate ke wagqoka kudabuke khekhe eziyisithupha ezinkulu nemibuthano eziyisithupha ezincane. Amalunga kuphole.
• Thina kusadingeka ukupheka banana mousse. Gelatin cwilisa emanzini abandayo, shiya lapho imizuzu eyishumi, bese flip esikrinini. Ubhanana zihlanzekile, usike bese ushintshela isitsha blender. Thela ijusi lemon izithelo ukubabulala ukuba puree. Hlanganisa ubhanana nge imbewu vanilla, ushukela kanye noshizi. Beat nge imikhiqizo mixer.
• Qhubeka ukupheka mousse. Chaza gelatin ku 25 amagremu amanzi ashisayo futhi mix it ne nezinkezo ezimbili ophehliwe ukhilimu. Ungqimba kwaphumela baxhumane banana puree, bese ufaka kubo ukhilimu ayesele.
• Ukuma ongaphambili omise amaqebelengwane, beka ezimbili amathisipuni mousse futhi ukubeka kancane amadiski ushokoledi kubo. Okulandelayo, engeza mousse kancane bese ubeka jelly selehlile. Isendlalelo esilandelayo banana mousse (isipuni esisodwa ukuba balolonge), futhi ngemva kwaso - enkulu ushokoledi ezilengayo. Izinsalela Mousse phakathi izikhala kanye ukuzisabalalisa ukumboza bhisikidi. Coat amaqebelengwane kuthiwa elifakwe ngu ibhulashi ukupheka. Thumela dessert wakho olandelayo efrijini.

esibukweni ocwebezelayo

Gelatin sigcwale amanzi, futhi ngemva eziyishumi imizuzu Songa amaphepha ngesihlungo. Ngo epanini, uhlanganise ushukela, ukhokho, amanzi kanye ukhilimu. Letha ocwebezelayo lokushisa 103 degrees, bese kuphole ke. Engeza ushokoledi mass gelatin, uhlanganise imikhiqizo nzima kubo ngokusebenzisa ngesihlungo obuhle.

Thatha lesi nalutho kusukela efrijini, susa isikhunta futhi uthele dessert nopende ocwebezelayo. Uma wayefisa, kungaba camera phezu kwaleyo usebenzisa noma iyiphi umdwebo shokolethe oncibilikile emhlophe. Futhi ikhekhe mousse nge nokucwebezela okuzothile bushelelezi engase aklonyeliswe ushukela ubuhlalu futhi izibalo zokuhlobisa caramel.

Mousse ikhekhe nge nokucwebezela okuzothile bushelelezi. Izibuyekezo

Pheka multilayer yesimanje kophudingi akuzona ngakho elula. Uma uthanda izinselele futhi asesabi nobunzima, bese uzothola inqubo kakhulu. Kwakuthinta ngenye yababhaki kwakwakhiwa ngakho namakhosikazi. Bathi kancane kancane uyokwazi ukukhuluma ahoxise ku inqubo, futhi isikhathi ngasinye kuyoba izisethile imisebenzi lukhunyana.