Oh, labo ophaya imbewu poppy!

Yiqiniso, wonke umuntu wesifazane ofuna ukuba baziswa futhi lidunyiswe. Ukupheka ikhekhe nge imbewu poppy ngokuvumelana iresiphi yethu, uthola udumo kakhulu kangangokuba letingabhukusha kuzo. Ukungabaza? Khona-ke hlola.

Amakhekhe imbewu poppy

Izithako for inhlama:

• 300 g ubisi;
• 300 amagremu yogurt;
• amaqanda amathathu;
• amabili wezipuni likagologo;
• 50 amagremu of imvubelo;
• isigamu inkomishi ushukela;
• isigamu isipuni sikasawoti;
• Three wezipuni imajarini (kungathatha ibhotela noma amafutha yemifino);
• vanillin;
• ufulawa (njengoba kudingeka).

Izithako ekuzaliseni:

• ezimbili izingilazi poppy;
• izinkomishi eyodwa nengxenye ushukela (ingaba kancane kancane, kungcono ukugxila ukunambitheka yakho).

Zokuthola Lubrication:

• iqanda elilodwa;
• kwengcosana kashukela.

Indlela ukupheka amakhekhe ne imbewu poppy:

1. Okokuqala, kudingeka zishise ubisi chaza imvubelo noshukela bese ushiye imizuzu cishe abangamashumi amabili (kuze avele Bubbles).
2. Ngesikhathi ama-Bubbles kufanele wengeze yogurt, amaqanda, i-vodka (i ophaya ngokushesha hhayi lidala), ibhotela, usawoti, vanilla ufulawa. Ufulawa kufanele wanezela kakhulu ngendlela ukuthatha inhlama. Kungcono ukuthi yonke imikhiqizo babekhona ekamelweni lokushisa. Inhlama okuholela kufanele uxove kahle, bese uyibeke endaweni efudumele. Ngakho kungcono isivivinyo ukuthatha webhodwe, ngoba kuzokhuphula inani kathathu. Dish ngekhava inhlama ithawula, kusale kuphela imbobo encane ukuze kungene umoya.
kamuva 3. Mayelana isigamu sehora, lapho inhlama avuke kancane, kubalulekile ukuba obmyat futhi ushiye futhi.
4. Lapho inhlama uzakuvuka, kubalulekile ukuba bahlukanise kwawo izingxenye eziningana.
5. floured itafula futhi ukhiphe ucezu inhlama ngamunye.
6. Lungisa ukugcwaliswa. Gcwalisa nge amanzi abilayo futhi poppy reserve cishe imizuzu engu-15. Khona-ke sokukhipha amanzi, shukela ugaye konke esigqulweni. ungakwazi ukwengeza ibhotela kancane uma uthanda noma omisiwe.
7. Ngo-inhlama iphuma ukusakaza ukugcwaliswa, lapho ephuma ambalwa amasentimitha of onqenqemeni. Khona-ke zaschipyvaem onqenqemeni, ukuze uthole roll.
8. Uma ungafuni imiqulu kuhhavini, bese uyeke une roll imbewu poppy. Kusukela yokuthi ushintsho ukuma bhaka, ukunambitheka okungukuthi nhlobo ushintsho.
9. Ready roll ukusabalala on baking sheet umphetho phansi ikhefu amabili amaminithi kufanelekile.
10. Uma nje ungakwazi ukushaya iqanda bese elingenamikhono kubo ophaya.
11. Bhaka amakhekhe kudingeka cishe imizuzu engu-30-45 ngaleso lokushisa ngu-180.
12. Uma amakhekhe kubhakwa, isinyathelo esisodwa isipuni amanzi afudumele uhlanganise ne enkantini spoon ushukela. Le nhlanganisela Athambisa amakhekhe. Ngale ndlela elula wenza lokhu, amakhekhe ukuthi bayokhanya.
13. amakhekhe ethu nge imbewu poppy ngomumo. Bon appétit!

Futhi khumbula, njengoba ingane ogogo bethu wabhaka kithi efana amakhekhe okumnandi ofakwe ezahlukene. Ufuna ukukhumbula ukunambitheka ebuntwaneni? Ngemva kwalokho, zama ubhake amaqebelengwane ngoba lokhu iresiphi.

Patties nge poppy

udinga kuhlolo:

• 550 amagremu kafulawa;
• eyodwa no one amaqanda isikhuphasha;
• 300 angu ubisi olufudumele;
• mayelana 42 amagremu of imvubelo;
• 120 igramu of imajarini (ithusi elincibilikisiwe);
• usawoti kancane;
• eziyisithupha wezipuni ithebula ushukela;
• vanilla;
• ezimbili izikhupha for Lubrication.

Lungiselela inhlama:

1. webhodwe uthele ufulawa.
2. Thatha ubisi engeza ezimbili wezipuni ithebula ushukela, bese nemvubelo.
3. odongeni izitsha uthele ubisi zingene ufulawa ukuze uhlala phezu ufulawa. Khona-ke mix konke ngobumnene uphehle.
4. Thela amanzi afudumele echibini futhi uhlelwe imbiza zethu, embozwe ithawula, imizuzu engu-15.
5. Emva kwalesi sikhathi, engeza inhlama uxove izithako asele.
6. Khona-ke futhi, amboze ithawula wakufaka echibini ngamanzi afudumele for isigamu sehora.

Kuze inhlama kufanelekile, ungenza ukugxusha.

Thatha engamakhulu amagremu poppy 60 amagremu ushukela ngendlela blender kanye melem. Khona-ke 180 amagremu ubisi ngamathumba bese uyifaka max. Lapho ubisi kuziwa ngamathumba futhi, engeza ezimbili wezipuni semolina. Thumba ingxube imizuzu emihlanu, sibhebhezela ke uvala futhi unike cool.

Lapho inhlama usulungile, kubalulekile ukuba waphinda zishukunyiswe futhi uthando ulinde imizuzu eyishumi noma eyishumi nanhlanu, abese eqala sculpt amakhekhe. Finished amakhekhe amafutha ne isikhuphasha futhi iholidi ukuze sokumelela eziyishumi imizuzu. Sabe uwafake eziko nge lokushisa 210 degrees imizuzu eyishumi nanhlanu.

Yiba ezithile ukupheka ikhekhe nge imbewu poppy ku izindlela zethu, ngeke uwine izinhliziyo izivakashi zabo nempahla yasendlini.