Gingerbread Christmas ngezandla zakhe. Recipe Christmas Gingerbread nge uqweqwe lukashukela ekhaya

Gingerbread Christmas - umhlobiso omuhle futhi esihlwabusayo eholidini wonke umuntu eyintandokazi. Lokhu khekhe sikhona yonke indawo, ngenxa yokuthi umkhiqizo abakwazi kuphela abeke etafuleni. Homemade amakhukhi Christmas ingasetshenziswa njengoba isihlahla sikaKhisimusi imihlobiso, okuhlanganisa amaphepha ayedingeka nezifiso. Lokhu namakhekhe bendabuko bavame ukunikeza abangane nomndeni. Nazi ezinye izinketho okumnandi ukuphi.

Inhlama iresiphi ushokoledi amakhekhe

Isigamu iphakethe ibhotela elithambile baxhumane eziyikhulu amagremu ushukela. Kunconywa ukwengeza iphakethe vanilla. Into esemqoka kulesigaba - uhlanganise ngokucophelela izithako nge mixer imizuzu emihlanu. Uma ushukela siphela ngokuphelele, ikhekhe kaNcibijane ngeke ibe bushelelezi, futhi ubuso bayo - iyunifomu. Siqhubeka whisking, kancane kancane ngokungeza wezipuni ezintathu ezinkulu cocoa, a nesinamoni kancane, orange elikhuhluziwe, amagremu amabili ginger fake yashizi iqanda elilodwa elikhulu. Zonke izithako kumele ziyoncibilika ngokuphelele, futhi babe mass homogeneous ngokuphelele.

Endishini ehlukile, uhlanganise 260 amagremu kafulawa kanye isipuni kwesigamu baking soda. Manje uqala kancane kancane ukungezwa ingxube inhlama. Lapho kuba obukhulu, kunconywa uxove ngezandla zakhe. Kusukela ukusatshalaliswa iyunifomu kafulawa kuxhomeke endleleni ukulungele amakhekhe kaNcibijane ekhaya kuyoba kucocekile.

Inhlama, okufanele efana ubumba, wafaka efrijini kuze kuphele isigamu sehora, futhi mhlawumbe ubusuku. Kubalulekile kuphole yona uwoyela lukhuni. Kulokhu, umkhiqizo lulwimi siphelile kuyoba elula kakhulu ukusebenza. Manje singakwazi uqhubekele esigabeni esilandelayo.

Imithetho ukusebenza inhlama chocolate amakhekhe

Ngaphambi kokuthi uqale ukubhaka, kutuswa ukuhlola umkhiqizo. Lokhu kukuvumela ukuba ubone, okokuqala kunakho konke, kuze kufike yini ukwandisa umthamo, kanti okwesibili, ukuthi khekhe kunesithembiso ezakheke ngayo. Uma esikhathini esizayo Gingerbread New Year kanye elicibilikile, kungaba ngesibindi unezinkinga uma udlulisa ku-pan, kubalulekile ukwengeza ufulawa. Qiniseka ayihambise kahle, ngokucophelela kabusha xova ubeke kuphole.

Uma konke kuhamba kahle yini, bese inhlama inqubo kutuswa waqhekeka waba izingxenye ezine. Omunye wabo sishiyele konke kubuyiswe zibe imbala. Inhlama udinga ukuthi unikezele ngezinsizakalo ku-isikhumba. Awukwazi ukukuthinta ufulawa rolling pin afafaze ngalo umkhiqizo semifinished.

Ngokulandelayo, aqale ukuba ambumbe imikhiqizo zakho ozithandayo. Yini wenze kusukela nalolu vivinyo? Sinikeza ezimbili izinguqulo of the original.

Gingerbread "umndeni Funny" futhi "Snowman"

Lokhu baking yasekuqaleni ungakwazi ukuhlobisa isihlahla sikaKhisimusi. Sinikeza iresiphi elandelayo ngoba Gingerbread Christmas ekhaya.

Imikhiqizo kumele athole mncane futhi crispy. Ngakho-ke, umqulu inhlama kudingeka hhayi ningi than 3 mm obukhulu, njengoba enqubeni ukupheka luyanda. Uqedile usebenzisa isikhunta izibalo wazibeka kuhhavini imizuzu 6-10. Amazinga kufanele kube yini engaphezu kuka-175 degrees. Kodwa kunconywa ukuhlola isanqante, ukumosha yonke inhlama.

imikhiqizo eliphekiwe kukhona indlu enhle kakhulu. Kuphela kuleli cala, bawasuse ugqoko. Ngaphandle kwalokho raskroshatsya. Manje ukuhlobisa Christmas Gingerbread nopende ocwebezelayo.

Singasho ayelenga Christmas imikhiqizo esihlahleni.

Inhlama iresiphi uju amakhekhe

Epanini ukubeka ingxenye eyodwa inkomishi uju liquid, spoon encane isinamoni, isitashi, uviniga, phansi ginger usawoti kancane. Beka mass ku a okugeza amanzi, futhi baphehla ngokuqhubekayo, ibe ingxube homogeneous. Leresiphi Christmas Gingerbread kungenziwa kulekelelwa ingcosana emhlabathini clove. Sithola namakhekhe elimnandi kakhulu.

Ingxube manje ukubeka ezimbili kwezintathu yephakethe ibhotela esithambile futhi ushiye kuphole. Ngalesi sikhathi, ukushaya amaqanda amabili nge inkomishi ushukela. Hlanganisa konke ndawonye bese ziqala kancane kancane engeza ufulawa. Kwathatha izibuko ezintathu kuphela. Yiqiniso, konke kuncike izinga kafulawa. Govuza Batter ibekwe kahle ngosuku kule esiqandisini. Manje ungaqala ukwakha.

Gingerbread Christmas "herringbone" uju Inhlama

imikhiqizo enjalo kuyoba yinto umhlobiso omuhle etafuleni main, noma abakwazi cap ikhekhe lokuzalwa. Kodwa akukhona nje sokuqala kodwa okumnandi kakhulu Christmas amakhekhe. izandla zabo ingalungiswa e ithoyizi noboya-isihlahla and ubuhlalu eyenziwe Uqweqwe.

Unikezele ngezinsizakalo inhlama ngempela nomzimba omncane. Ngaphezu kwalokho, ngommese ukuphuma izinkanyezi angusayizi ohlukile, kusukela enkulu kunazo zonke kuya kwencane kunazo zonke edaliwe. Izinombolo ukusabalalisa bhaka upheke akukho kuka imizuzu eyisikhombisa. Amazinga kufanele kube mayelana 190 degrees.

Christmas Gingerbread ukulungele ngezandla zabo njll kumele kube kahle cool. Ngalesi sikhathi, lungiselela green frosting. Bakha herringbone, ungqimba indawo yezihlanganisi futhi gluing kubo kusukela phezulu ukuya phansi. Sigodle umkhiqizo amahora amathathu kuya kwamane. Manje ungakwazi uwafake etafuleni samaholide noma ukuhlobisa ikhekhe.

Inhlama iresiphi uju amakhekhe ngaphandle amaqanda

Inketho ezihlongozwayo - enhle kakhulu umkhiqizo lulwimi siphelile kulabo musa kudle imikhiqizo yezilwane. Naphezu kweqiniso lokuthi kule iresiphi Awekho amaqanda, umkhiqizo wokugcina akaphelelwa ukunambitheka kwako izici.

150 amagremu ephansi fat ukhilimu omuncu ukukuthinta ngokuphelele nge 300 amagremu ushukela. Engeza ukuxubana ibhotela esithambile. Uzodinga iphakethe lwesithathu. Engeza 190 amagremu of uju liquid, usawoti kancane futhi clove, isipuni of baking soda phansi ginger. Thina sonke ugovuze futhi kancane kancane Thela iphawundi kafulawa sifted.

Inhlama kumele kube okuhle kakhulu xova balugicite ibhola. Ngaphezu kwalokho, lulwimi siphelile ukugoqa e epulasitikini bese uthumela ku kuphole ngobusuku obubodwa. Uma kungenzeka, kungenzeka isikhathi esijana. Ngoba, kungakhathaliseki ukuthi kuhle kangakanani kwaba okusha Gingerbread iresiphi ekhaya, kuphela inhlama kahle chilled kuyinto enwebekayo pliable. Semi-siphelile umkhiqizo ilungele ukupheka. Unroll kubalulekile okungenani 10 mm ukujiya.

Recipe Christmas Gingerbread nge uqweqwe lukashukela "Isipho"

imikhiqizo enjalo - kukho olukhulu izipho. Ukunikezwa zokupheka Christmas Gingerbread nge uqweqwe lukashukela kungashintshwa kulekelelwa. Kute balungiselelwe kudingeka ushokoledi noma uju inhlama (noma ngaphandle amaqanda), ummese isikhunta ehlukene, kancane nesineke, umcabango kancane xaxa kuhovini ezinhle.

Ungakwazi ukupheka mikhiqizo: izihlahla Christmas, izicathulo nezinduku. Ziyakwazi izingane sicela kakhulu.

Futhi inguqulo elandelayo isipho kuyinto ekahle abadala.

isipho Original kungaba okunezinhlobonhlobo Gingerbread ushokoledi noju imikhiqizo, enhle ahlotshiswa. Zenze akunzima.

Ekugcineni ukugxila indlela ukulungiselela kahle glaze. Lokhu kungenziwa kakhulu ukumane. Nokho, kumelwe uhambisane nemithetho ethile futhi izigaba ayisisekelo.

200 amagremu ushukela oluyimpuphu Seva ngempela. Ukuze bathole eliphezulu ocwebezelayo Kunconywa ukuba angasiphindi lesi inqubo izikhathi ezimbili noma ezintathu. Ngokulandelayo, sitshelwa ngo uyifaka amaprotheni ukuqala futhi enza ingxube kuze a Foam emaweni. Kancane kancane Thela spoon elincane isitashi uthele kalamula kancane. Uma udinga nokucwebezela okuzothile umbala, bese ufaka ukudla Umbala.

Sebenzisa ngayo ukupheka isipetu ekhethekile. iphakethe Friend futhi ingasetshenziswa le njongo. Gcwalisa ngayo ocwebezelayo, umphetho kancane futhi ngobumnene ucindezele phansi, amaphethini abatelekile.

Ngemva zokuhlobisa Gingerbread Kunconywa ukubeka endaweni epholile futhi ushiye izinsuku ezimbalwa in ingilazi noma plastic isitsha.

Indlela ukugcina imikhiqizo siphelile

Kungakhathaliseki iresiphi amakhekhe Christmas, ehla inzuzo akunakungatshazwa salokhu ukuthi umkhiqizo zingagcinwa isikhathi esithile. Into esemqoka - ukuhlela inqubo efanele.

amakhukhi Isitolo esitsheni akhethekile kungaba zinsuku kufike ku nane esimweni lapho izinga lokushisa degree angaba ngu-18 kanye nomswakama isihlobo - mayelana 75 amaphesenti. Izihloko kuleli cala, nsuku zonke iyoba ethambile.