Chocolate bhisikidi ikhekhe recipe 'Royal'

amakhekhe Okuthengiwe, ubona, uhlale phansi kunabaphostoli ekhaya. A bhisikidi, kuphekwe bebodwa, ayisoze kuqhathaniswa ne-semi.

Namuhla, ukunakwa kwakho izokwethulwa a bhisikidi ushokoledi. Indlela ngempela silula, kodwa injabulo - omkhulu! Futhi emsebenzini, lapho wonke umuntu wesifazane njalo ibeka umphefumulo, futhi wathola izincomo ezivela kulabo abazama umsebenzi wakho yobuciko futhi ngeke bakwazi ukuhlala ngabandayo.

A akanhlanhlatsi ezincane: Cook kuphela kudingeka ajabule. Futhi kungakhathaliseki ukuthi kuzoba: a chocolate ikhekhe, iresiphi zazo uvezwa lapha, noma ezinye isidlo esithile. Uma ufuna ukuthola bhisikidi okumnandi, ungakhohlwa mayelana ukugcinwa ngezabelo, oda ibulawa ngesihluku futhi lokushisa.
Ngakho, ushokoledi ikhekhe recipe. Udinga izithako:

- Amaqanda (6 PC.);
- ushukela noma okucolekile (320 g);
- ufulawa (4 tbsp ngaphandle amaslayidi ..);
- cocoa (2 wezipuni kushelela.);
- ibhotela (220 g);
- yotshwala (4 tbsp ..);
- ukhilimu (250 ml, amafutha okungenani 35%);
- alimondi (vukuza, 100 g).

Thina siqale ukulungiswa lemon Kurd. 2 Beat amaqanda noshukela (160 g.). Grate ulamula, ngawakhamela ijusi bese uyifaka amaqanda washaywa noshukela. Hlukanisa asele uhhafu ikhasi bese wengeza nengxenye ikhasi mass okuholela. Thina uhlanganise futhi umkhumbi namabhati amanzi 20 min. Khumbula ugovuze kancane, ngakho njengoba amaqanda hhayi curled. Lapho Kurd sikhula, zama ukunambitheka. Ungafaka fantasy ushukela (uma uthanda), selivele ngokuzikhethela kwayo. Kurd ukunikeza isikhathi sokwehlisa intukuthelo futhi ulithumele ngenxa ngosuku kule esiqandisini. Waphikelela Kurd zithole ukuminyana futhi ukunambitheka ocebile.

Ukuthola ukulungiswa amakhekhe. Izikhupha, njengenjwayelo, bahlukaniswa namaprotheni. Amaphrotheni bafakwa imbala uphehle izikhupha kancane kancane 1/3 ufulawa (ukuhlunga edingekayo). Manje , beat abamhlophe, aze abe inhlama esitebeleni. Hlanganisa amaprotheni ne amaqanda izikhupha: kancane kancane, ngemithamo ezintathu noma ezine ihlukaniswe, amaphrotheni angene zamaqanda (akumelwe kudidaniswe, lokhu kubaluleke kakhulu), ngalesikhatsi kuchutjekwa nekwenta ugovuze kahle, engeza lonke ufulawa. Udinga ukuphazamisa ezinqala, kancane, uma kungenjalo bazifake engozini yokulahlekelwa ubukhazikhazi uquqaba, futhi ikhekhe Kuyophumela ethubeni esihle futhi obukhulu.
Ungqimba kwaphumela lihlukaniswe laba izingxenye ezimbili, enye ngokungeza cocoa uhlanganise futhi. Lokhu kuzokwenza kube ikhekhe chocolate.
Korzhi ubhake imizuzu 25 ezingeni lokushisa 180 -185 degrees futhi ngaphezulu noma ngaphansi. Ungakwazi amboze ikhekhe nge ucwecwe, kuleso simo kuyobahambela bushelelezi, kodwa hhayi kuphekeke. Ngemuva baking, susa ucwecwe ngokucophelela, ukuze singathwesi bashe ngu umusi.

Bhaka chocolate cake kakhulu kuqala njengoba cocoa ukwenza lolo vivinyo lube nzima kakhulu, futhi kuba "ahlale phansi." Fine, uma nethuba ubhake amaqebelengwane amabili ngesikhathi esifanayo ngokushesha. Ungenza zonke amakhekhe ushokoledi. Kulokhu, vele ungeze le cocoa inhlama, hhayi ukukucaza kube izicucu. Kodwa nge baking ayikwazi imisiwe.
amakhekhe Ngokuphelele selehlile ukusika lengthwise futhi elifakwe omunye wabo (nguye phakathi) yotshwala. "Ukubeka" ikhekhe: chocolate cake smear Kurd, wabeka phezu ikhekhe ungqimba omhlophe Kurd ke chocolate cake, ungqimba Kurd futhi, ekugcineni, esinye ikhekhe emhlophe.

Ngakusasa futhi yokugcina isinyathelo. Beat cream ngesivinini "esiphezulu", baze zagusteyut. Engeza 100 amagremu. ushukela oluyimpuphu, noma ushukela. Qhubeka eshaya kuze mass obukhulu, ukuma nokugcinwa ezinhle.

ophehliwe ngokulinganayo ukusabalalisa phezulu futhi izinhlangothi. Kugcine, kuzithinta lokugcina: ikhekhe ufafaze alimondi ogayiwe. Inhlanganisela bhisikidi, ushokoledi, alimondi ngeke kugculiseke gourmet!

Omunye ukucaciseleka ezincane: ikhekhe ewumphumela ukuma esiqandisini okungenani ngosuku, kungenjalo wayengeke isikhathi cwilisa.

Lungiselela ikhekhe, ogxile ingxenye iresiphi chocolate cake, kuzodingeka ukuba lubuze njalo owesifazane!