Izinkukhu izinkukhu in sauce sweet and omuncu: zokupheka elula

Abaninikazi abaningi abasha abashaya indiva umkhiqizo onjalo njengamaphiko ezinkukhu. Empeleni, ungakwazi ukupheka izitsha eziningi okumnandi nezokuqala ezivela kubo. Zibhakwa kuhhavini, zifakwe ku-grill noma epanini elivamile lokudoba. Esihlokweni samanje awutholi iresiphi eyodwa ezithakazelisayo yamaphiko ezinkukhu kumshukela omnandi nesomuncu.

Option ngewayini uviniga

Isitsha, esenziwe ngokwale tekhnoloji, sinomusa omuhle futhi iphunga elimnandi. Ihambelana kahle namazambane ahlambulukile noma ama-saladi yemifino. Ngakho-ke, kuyoba yindlela enhle yokudla komndeni. Ukwenza amaphiko ezinkukhu kumsizi omnandi nesomuncu, hlola kusengaphambili ukuthi unakho konke okudingayo. Kulokhu, uzodinga:

• Ama-milliliters angu-60 eviniga iwayini.
• Kilo of amaphiko inkukhu.
• 60 ml amanzi kanye nosawoti.
• 15 amagremu wezimbuzi.
• Ama-milliliters angu-20 wamafutha esesame.
• 30 amagremu eshukela.
• I isipuni sepilisi yomhlaba omhlaba.

Incazelo yenqubo

Okokuqala, udinga ukulungisa isobho. Ngenxa yalokhu, ushukela, ufulawa we-corn kanye newayini uviniga kuhlangene kwelinye isitsha. Lapho, wathululela amanzi, isilimu esisebusweni, i-sesame oil kanye ne-soy sauce. Konke kuhlanganiswe kahle kuze kube yilapho zonke izingxenye ezixekethile zichitheka futhi zithunyelwa epuleti. Lungisa i-sauce yesikhathi esizayo ngokushisa okuphansi okungakapheli imizuzu emihlanu.

Manje ungenza amaphiko. Bahlanza, bomile futhi badilika ku-sauce ephumela. Khona-ke umkhiqizo ubeka ngokucophelela emgqeni wokubhaka bese kuhhavini. Lungiselela amaphiko ezinkukhu endaweni eneshukela elimnandi nelomuncu kuhhavini, uphethwe ngamadriki ayikhulu namashumi ayisishiyagalolunye. Cishe ngesigamu sehora basuswa kuhhavini futhi bakhonze etafuleni.

Option nge uju kanye negalikhi

Lesi sidlo sinambitheka esimnandi nesinambitheka esingavamile. Ilungiselelwe ngokusho kwezobuchwepheshe obulula kakhulu nakwezithako zesabelomali. Ngakho-ke, ingavame ukuhanjiswa etafuleni lomndeni. Ukuze ukondle umndeni wakho ngamaphiko ezinkukhu kumnandi omuncu omuncu, qinisekisa kusengaphambili ukuthi unayo yonke imikhiqizo edingekayo kutholakale kalula. Uzodinga:

• 1.5 wezipuni uju.
• Ipondo lamaphiko ezinkukhu.
• 4 wezipuni soy sauce.
• ½ lemon.
• 3 wezipuni of hot utamatisi sauce.
• A clove ezimbalwa clolic.
• I-pod yepelepele eshisayo.

Ukulandelana kwezenzo

Njengokwesikhashana esidlule, udinga ukuqala inqubo ngokulungiswa kwe-sauce. Ukuze wenze lokhu, kulesisitsha esisodwa uhlanganise u-garlic oqoshiwe, uju namaqatha aqoshiwe alamula. Lapho, wathululela u-soy sauce nengxenye ye-pepper eqoshiwe eqoshiwe. Konke hlanganisa kahle.

I-sauce ephumela ekugcineni isongwe ngamaphiko aphelile futhi anomile bese uwabeka eceleni. Ngemuva kwemizuzu engaba yishumi nantathu noma engamashumi amabili, i-tomato sauce ebukhali iyongezwa kwisitsha esinezinhlamvu zezinkukhu. Konke lokhu kufakwa emikhondweni yokubhaka nokuboshwa. Lungisa amaphiko ezinkukhu kumshukela omnandi nomuncu ngamadridi angamakhulu amabili. Ngemuva kwesigamu sehora, izinga lokushisa lenyuke libe ngu-220 ^° C kanti eminye imizuzu eyishumi kulindeleke. Nika amaphiko agosiwe ngelayisi e-crumbly, pasta, amazambane ahlambulukile, imifino ebhakiwe noma emisha.

Option nge lwesinaphi kanye apula

Leli dishi elimnandi elimnandi lifanisa noma yikuphi ukuhlobisa. Ngakho-ke, kungaba yindlela enhle yokudla komndeni. Ilungiselelwe kusuka ezingxenyeni ezingabizi futhi ezitholakalayo kalula, futhi ukusetshenziswa kwe-multivark kusiza kakhulu inqubo ngokwayo. Ukudala ukwelapha okunjalo kuzodinga:

• Kilo of amaphiko inkukhu.
• On isipuni of ketchup, soy sauce kanye lwesinaphi.
• A little honey liquid.
• Amathisipuni ambalwa oketshezi oluhle kakhulu lwe-crystalline.
• I-apple evulekile.
• Izipuni ezintathu zamanye amafutha ahlanjululwe.

Ukwenza isidlo unephunga elimnandi, lingeza i-garlic, i-paprika emhlabathini, i-basil, i-oregano noma enye imithi.

I-Algorithm yokulungiselela

Esikhathini sokuqala, kufanele wenze amaphiko. Ngenkukhu ehlanjwe ngaphambilini yasika ingxenye ye-thinnest futhi idonsa izimpaphe ezisele. Khona-ke amaphiko alungisiwe ahlanjululwa usawoti futhi athunyelwa enhlobonhlobo, lapho phansi khona kakade amafutha yemifino. Lungiselele kwimodi "Yokubhaka" imizuzu engamashumi amabili. Khona-ke amaphiko aphendukele ngaphesheya futhi alinde isikhathi esifanayo.

Ezingxenyeni ezibomvu zenkukhu faka i-apula ehlutshiwe futhi eqoshiwe. Khona-ke konke lokhu kuthululwa ngenhlanganisela enomuthi wamanzi, lwesinaphi, i-ketchup ne-soy sauce. Konke ngobumnene gqugquzela futhi umboze ngesembozo. Lungisa amaphiko ezinkukhu kumshukela omnandi nesomuncu ku-multivarker esebenza kwimodi "Yokuvala", imizuzu eyishumi neshumi nanhlanu. Ngemuva kokuba isignali isetshenziswe mayelana nokuqedwa kwalolu hlelo, isidlo sishicilelwa cishe ingxenye yesigamu sehora futhi kuphela sibekwe emaqenjini bese sikhonza ukudla kwasemini noma isidlo sakusihlwa. Ngokuqondene nokuhlobisa, amaphiko ezinkukhu okubabayo ayenziwe ngokusho iresiphi echazwe ngenhla ahlanganiswe ngokuphelele ne-pasta, ilayisi abilisiwe, amazambane aphethwe noma isaladi yemifino.