"Butterfly" (ikhekhe): ikakhulukazi ukupheka

Kulesi sihloko sifuna ukukhuluma mayelana emangalisayo dessert "Butterfly." Ikhekhe ngaphansi ezifana igama engavamile ukulingana ephelele noma ngabe isiphi isikhathi, kusukela imishado futhi kokuqeda nge iholide yezingane. Ebusika hits zonke ukukhanya engavamile futhi, ehlobo kungaba ngokuvamile samuntu nezokusigcoba.

Imihlobiso ngokuba ikhekhe

Butterfly - ikhekhe ezokwenza bavumela ukubuswa amehlo akho engqondo. Ngokokuqala ngqá kokwenza enjalo uswidi, ungakwazi ukulandela iresiphi, kodwa kuthiwani ngekusasa, ngokuqinisekile kuyosinikeza zama uzizamele uphole. Ngesikhathi sasehlobo, ikhekhe butterfly kungenziwa ehlotshiswe ezihlukahlukene izithelo, njengoba besho, kuye ngesikhathi somnyaka.

Ebusika, phumani isimo kuzosiza ezisawolintshi, ikiwi, ubhanana, ukudla okusemathinini. Ngakho ukuthi ngeke kuphakama izinkinga. "Butterfly" - ikhekhe, okungase yakhelwe izindlela bahluke. Kubonakala sibe dessert ezithakazelisayo kakhulu esime uvemvane. Kodwa ngesikhathi esifanayo, noma iyiphi ikhekhe kungenziwa ehlotshiswe izimvemvane wenza izithelo noma ushokoledi. Lapha kulapho kungena khona nokudakwa fancy. Ngokombono Sebawoti, abaye bahlolwa ikhekhe elimangalisayo umkhuba, kungashiwo wagomela ukuthi ngaso sonke isikhathi kubangela nemizwelo eminingi ebuhlungu omuhle phakathi izivakashi. Yebo, futhi ekulungiseleleni ulula.

Izithako ngokuba ikhekhe "Butterfly"

Ukuze ahlobise ungqimba phezulu uzodinga kule mikhiqizo:

• Three amaprotheni.
• Gelatin - 2.5-3 h l ..
• Izinga eliphakeme kunawo kwamagilebhisi amajikijolo.
• plums ababili.
• Amabhilikosi (fresh noma okusemathinini).
• Pear.
• tangerines eziningana.
• Lemon (sidinga juice).

Izithako ngoba base:

1. amaqanda amane.
2. izinkomishi nesigamu ubisi.
3. Amafutha (yemifino kuphela) - ½ inkomishi.
4. Amabili izinkomishi powder (ushukela).
5. Vanilla.
6. Ufulawa - 2.5 izinkomishi.
7. Paul isipuni sikasawoti.
8. Baking powder - kwelinye iphakethe.

Step by step recipe for "Butterflies"

Ikhekhe "Butterfly" ilungiselela ngezandla zakhe nje. Ngakho asikho isidingo ukuba umpheki abanolwazi ukupheka.

Ukuze base ukuxubana ngendlela uwoyela Skillet yemifino kanye ubisi Kuye kwenziwa ethumbeni. Ngokulandelayo, sitshelwa ngo kokuyikhipha ukushisa futhi ake kuphole kancane. Amaqanda isidingo Shake up ne vanilla ushukela. Lapha, kuthatha kanzima ngoba, whisking, kufanele kube kancane kancane, izingxenyana ezincane ukuze uthele ushukela oluyimpuphu kuze, kwaze kwaba yilapho yonke ingxube Uthola tint ukukhanya yellow.

Okulandelayo udinga hlenga ufulawa ne usawoti. Kwabe sekuthi ngo-mass Iqanda kuyadingeka ukwethula kwesigamu ufulawa kanye nengxenye yezikhulu ubisi nebhotela. Konke lokhu isiyaluyalu ngobumnene ngakho lingakwazi ukuthobisa yinhlama olulodwa. Ungqimba kufanele uthole esithambile futhi foamy.

Ukuze ukubhaka, sidinga ikhanzi. It sizobe yabeka isikhumba bacwilisa emanzini. Igeleze phezulu bhisikidi inhlama bese uthumela Bhaka kuhhavini kwelinye namashumi ayisishiyagalombili degrees. Kuthatha cishe isigamu sehora. ikhekhe Ready udinga sokwehlisa intukuthelo bese ukuyidlulisela ebhodini.

Bhisikidi kudingeka usike ukuze akha isikwele strip emincane. Kulaba elincanyana ucezu, thina intando ifomu emzimbeni wethu izimvemvane. A ibhokisi kumelwe inqunywe on the diagonal, futhi umphumela waba ukuthi sithola onxantathu ezimbili ezifanayo ngokuphelele. Ziyakwazi endaweni ekhoneni oqondile kuyodingeka usike ngaphezulu unxantathu. Kuyinto kwalapho kuhlangana khona amaphiko emzimbeni. Emaphethelweni okuphambene amaphiko kumele kancane okuqoqiwe, ebanikeza abacaphuni. Ngaphezu kwalokho, ukwakha ikhekhe izingxenye ukuvunwa. Eqinisweni, "Butterfly" (ikhekhe) usulungile. Kwakukhona kuphela ingxenye ezithakazelisayo kakhulu futhi esihlwabusayo - dessert umhlobiso.

ikhekhe umhlobiso

Amaphrotheni ziphephule ngendlela Foam obukhulu kakhulu, bese kancane kancane, izingxenyana ezincane ukuze ufake ushukela. Gelatin kufanele kube pre-cwilisa amanzi (lokungenani ihhafu yeli ingilazi uketshezi) imizuzu amabili. Uma siyakhukhumala, kubalulekile ukuba ukushisa futhi ungakhohlwa ukwenza, abavumi ke ubilise. Endishini ehlukile ngidinga ukuba abekele eceleni esinye ambalwa spoonfuls of gelatin. A esisele mass kamnandi add amaprotheni ukuxubana. Ukhilimu kwaphumela smazhem ikhekhe yethu futhi ulithumele efrijini ihora.

Futhi okwamanje ungathatha izithelo. Kufanele uthathe tincetu mncane. Kunamagonandoda ngempela olufuthwe nge kalamula. Ngaphezu kwalokho izithelo slicing zibekwe phezu ikhekhe uqobo in iphethini ye butterfly amaphiko. Kusukela vinogradinok ungenza amehlo kanye nezimpondo abe emapheshana ezondile ikhasi. Khona-ke ukuxubha smazhem gelatin bonke ubuso ikhekhe bese uthumela yokuzigxilisa esiqandisini. Lapha futhi ukulungele "Butterfly." Yethu Ikhekhe kuvela colorful kakhulu 'iyezwakala. Kuyinto enkulu kulabo ungathandi amaswidi okunoshukela.

Butterfly ushokoledi ikhekhe

Noma yimuphi ikhekhe eyenziwe ekhaya, ungakwazi ukuhlobisa ushokoledi ngobuningi izimvemvane olubucayi. Ngaphezu kwalokho, umhlobiso ezinjalo iyoba isenzakalo esivelele kwanoma iyiphi dessert, wasinikeza a look ocacile eyinkimbinkimbi. Ake sibone ukuthi ukwenza zabo lezi izimvemvane. Ngokusho abapheki imfundamakhwela, ukulungiswa izinto ezinjalo zokuhloba akunzima ikakhulukazi. Kodwa lokho umphumela kuveza wobuciko siphelile!

Sidinga ukuthola ngokuphelele yimuphi uvemvane oluhle zisephepheni. Ishidi kumelwe ibekwe ku ifayela ke ungakwazi ukulungiselela ushokoledi kakhulu.

Esikhathini kusengaphambili esitolo udinga ukuthenga chocolate ke nquma it, wafaka Cellophane bese uthumela ku-microwave. Elapho ngokushesha bhotela. Okulandelayo, mass ketshezi, thina ngeke badonswe butterfly. Ukuze wenze lokhu, ngomusa shift ushokoledi ku kancane ekhoneni iphakethe, cut off the tip bese uqale draw zefayela. Kungcono ukukhetha ukuphuma ngisho nasemininingwaneni emincane, khona-ke isithombe izovuleka ukukhanya filigree. Qaphela ukuthi ukulandelela wabuka futhi kufanele kube umdwebo amaphiko kuphela. Uma isithombe usulungile, shiya ukuba yome ekamelweni lokushisa, bese ususe ku esiqandisini. wings Chilled lula kakhulu ikhishiwe ukusuka Ngithole. Iphele ushokoledi izibalo ukubeka yesikhumba.

Phinda liyancibilika ushokoledi kuhhavini. Ngokulandelayo, sithatha obuncane isikhumba, futhi goba kwayo bend we esifubeni ukudweba izimvemvane yethu. Yibe usubeka lelo phepha encwadini evulekile, ngokushesha axube amaphiko kuze ushokoledi akuyona simisiwe. Izinto kumele banamathelane. Ukuze wenze lokhu, wafaka le ncwadi ukuze bathole ngezinga oyifunayo, enikeza cool butterfly.

Moth khipha ngomumo kusuka isikhumba futhi indawo esiqandisini. Ikhekhe Ukuhlobisa butterfly ivumela ukuze ujike amehlo akho engqondo. Ungakwazi wazigqokisa phezulu futhi phezu kobuso ohlangothini. Lokhu umhlobiso omuhle ezifanele nganoma yisiphi dessert. Ngenxa yokuthi amagremu ayikhulu ushokoledi lisuselwa amabhu eyishumi kuya. imikhiqizo ushokoledi Iphele zingagcinwa ku esiqandisini kuze kufike leso sikhathi lapho futhi ngeke kube nesidingo, ngaphandle-ke, ngaphambi kokuba uthole izingane zabo. Kakhulu afana ubumnandi ezinoshukela kwezingane.

esikhundleni isiphetho sendaba

Ikhekhe "Butterfly" ilula ngempela ukwenza kanjalo sithinta bonke ubuhle kanye okusuka. Zama ukupheka dessert - futhi ngokuqinisekile uthole ekhelini lakho eziningi izincomo. Izibuyekezo eminingi emihle ngendlela dessert elifanayo nikhuthaze ucwaningo olusha.