Izithelo ahlabayo "Ipigogo", "Izithelo kubhasikidi", "Izithelo ikhekhe" - ungqo, ngomlingo okumnandi futhi ngendlela emangalisayo enhle!

Njalo iholidi kuhambisana abantu Russian etafuleni isethi enhle, lapho kudingeke khona, phakathi kwezinye izibiliboco futhi izithelo lisikiwe. Lokhu dish ngokuvamile babekhonza inyama ebandayo nge. Yiqiniso, ungavele ayise lonke izithelo isidlo, kodwa ke kukhona ithuba lokuthi emva edilini bazosala izambane esikhulu ubuningi yenhlwathi futhi amagonandoda, amawolintshi kanye ikhasi ephukile of amakhabe. Yebo, futhi zibelula baphathwe encane, kakade anqunywe ucezu apula noma eliphakathi kwe, uphayinaphu noma ikhabe, usule nocezu tincetu orange noma ubhamubhamu.

indima enkulu Khonza lokhu dish kudlala imvume slicing izithelo. Phela, kukhona yonke isayensi kwezobuciko cutting of imifino nezithelo, okuthiwa eqoshwe.

Indishi elula kulesi sigaba - izithelo slicing "Pineapple lihambisana namanye izithelo." Ngoba kudingeka uphayinaphu, ikiwi, sitrobheli ikhabe. Ikhabe lisikiwe ehlutshiwe, usike wabayisa izingcezu 3-4 cm. Ikhabe ibekwe ngoqwembe kanye usiko ukuze ngamunye okwalandela kancane ligamanxa kulowo odlule. Isendlalelo yesibili wenziwa ngendlela efanayo amachashazi ikiwi. Sika uphayinaphu isitaki njengokungathi ukuziqhamisa esikhungweni isidlo. I "phansi" protagonist usike kahle bazihlakaze strawberry. Ungasebenzisa futhi namagilebhisi salokhu.

Ngezinye izikhathi izithelo slicing kwenziwa ngokuhlanganyela imifino. Ukusebenzisa inqubo eqoshwe, ungakha umsebenzi wangempela yobuciko. Ngokwesibonelo, kubonakala langa "Ipigogo" isidlo.

Ukuze kubalulekile ukuthatha daikon, kusukela lapho umzimba kufanele usike izinyoni elimhlophe kakhulu. Thela phezu amagilebhisi isidlo, umnikazi kumelwe ngokucophelela ukufakwa maphakathi nedlanzana "inyoni", bese fun iqala - umklamo umsila. indima yakhe wenziwa slicing izithelo: orange emibuthanweni lokuqala ibekwe phezu kwabo ezibekwe imibuthano ikiwi kanye amagonandoda. Ungasebenzisa futhi apula naphakathi. Futhi on qongo of each "feather" is ethwele sitrobheli noma emnyama amagilebhisi.

Ungakwazi ibhoboze "feather" lokuvungula ngamunye owenza enjalo miniature izithelo canapes skewers ngokhuni noma asikiweko. Yiqiniso, umcondvo lobalulekile kule isidlo Kuyaphawuleka ukuthi izithelo slicing wawanda a Ponytail nge imilingo lwasemaphusheni inyoni. Futhi hlobo luni izithelo noma amajikijolo ukuze kusetshenziswe uwayehlalise isidlo, akusiyo zibaluleke kangaka. Into esemqoka ukuthi kwaba mnandi futhi esihlwabusayo.

Ungenza uhlobo yokuqala ngisho izithelo ikhekhe lokuzalwa, ngisho "amakhandlela." Iqhaza amakhandlela lapha uyenzele ahlukaniswe ngamapulangwe skewers amagilebhisi, okuyinto ukufakwa kwesigamu apula, ngenxa okuyinto stably ume ngoqwembe. Ophakathi nendawo ngempela ezifanele ikhandlela daikon abacaphuni. Ikhekhe ngokwayo zibekwe emibuthanweni izithelo izingqimba.

Izithelo lisikiwe ku "ikhekhe" lufrenyiwe amajikijolo: strawberry, amagilebhisi, currants, amajikijolo noma ama-raspberry.

Futhi ukwakheka kodwa kakhulu sokuqala "Izithelo kubhasikidi". Ukuze kubhasikidi, ungasebenzisa ikhabe uqweqwe kwesigamu ikhabe encane, kusukela lapho bonke uginindela pre-ezikhethiwe. Ukuze ukuzinza "ubhasikidi" ungasebenzisa uqweqwe we enye ingxenye ikhabe okuyinto has simise usebe - umbuthano wasika isinqamu kusuka uginindela is bahlanza futhi ibekwe ngezansi. Phakathi ukuma futhi izisethile kubhasikidi. Bese ume ingabonakali amajikijolo bese uthathe tincetu izithelo. Ngo phakathi amagilebhisi isitsha sokuqala lamapulangwe apula ezine futhi amagonandoda, tincetu amawolintshi kanye ubhamubhamu lokunyenti, ngabe tinkomishi. Empeleni, ukukhetha imikhiqizo kuyinto ngempela zonke owesifazane ungenza yena ngendlela esilindele yakho.

Ukuze itafula samaholide Ubeyindoda iholide, udinga nje iphupho kancane, zama ngangokunokwenzeka kunalokho ukuqaphela imibono yabo. Njalo thina singabafakazi bakhe njalo ukukusiza!