Tsvetaeva ikhekhe nge-apula - namakhekhe ngomlando. Lena iresiphi edumile kakhulu. Ngaphezu ulwazi mayelana nemvelaphi yawo kusukela Tsvetayevs umndeni (udadewabo Anastasia futhi Marina bathandile ukuhlela itiye wabhaka esithandayo apula ehla yezivakashi), abaningi baye bezwa ukuthi simnandi kakhulu. Masenze ke practice.
pie Tsvetaeva sika ne apula. iresiphi
isizinda Okuxekethile khekhe nesimangalisayo: sengathi encibilika ku ukugcwaliswa umlomo apula kanye ukhilimu omuncu - lokho isihluthulelo sempumelelo ka lesi sidlo. Iphinde ine ukunambitheka engavamile. Zama ukubhaka Tsvetaeva pie ne apula kusukela izithelo ezihlukahlukene "Antonovka". Lezi apula kukhona flavorful kakhulu, kahle balondoloza ifomu in the ukugxusha. Thatha isitsha bayobhaka ububanzi ngamasentimitha amabili nantathu ezine amasentimitha ukuphakama. Kungaba yini phakathi, kodwa akusho lokho ngempela. Apple uzodinga ezimbili noma ezintathu kahle esikhulu (ungathatha ezihlukahlukene "U-Granny Smith" esikhundleni "Antonovka"). Cream (ngokugcwalisa) amagremu abangamakhulu amabili ushukela ukhilimu omuncu, iqanda elilodwa futhi isipuni kafulawa. Tsvetaeva sika apple pie is best etholakala ekuhlolweni eyikhulu amagremu ibhotela, eziyikhulu namashumi ayisithupha amagremu kafulawa, isipuni se-baking powder. Kusadingeka iyiphi enye ingxenye ewuketshezi, efanelekayo ukhilimu omuncu, yogurt noma yogurt obukhulu. Vula kuhhavini kusengaphambili, ngisho noma ukufuthelana. Tsvetaeva sika apple pie kuba kuhhavini engcono kwelinye namashumi ayisishiyagalombili degrees Celsius. Nakuba kuhhavini heats, yenza isivivinyo.
Imininingwane ukulungiselela
Udinga ancibilike phezu ongaphakeme ukushisa ibhotela. Seva ufulawa, powder ukubhaka. Ungakwazi uxove inhlama ngosizo processor ukudla (chopper), futhi kungaba inikelwe ezandleni. Kungcono, yebo, uzizwe ukuthungwa yayo. Izandla ngaphezulu ngozwelo aphendule ubuqili batch. ephuza e processor ukudla ungenza inhlama ezinzima. Ngakho-ke, ngemva kwaso ngeke ukuhlangabezana e othile, cisha iyunithi. Nale inhlama emnandi futhi ethambile Kuyinto elula kakhulu ukusebenzisa, akusiyo okunamathelayo futhi akusho iba yingxenye yomhlabathi, amanga i mass nokunwebeka. Gcoba epanini baking ibhotela. Ngaphezu Lubrication ingasetshenziswa indlela elula ukwenza kube lula ukususa ikhekhe esimweni ngomumo. Nayi: cut isikhumba emapheshana ezimbili ezinde, wabeka phansi kwifomu a ezabekwa iphethini. Nabo futhi, ukuxubha ibhotela. Imikhawulo emapheshana akumelwe nje ifomu bese ezilengayo. Bazokusiza ukudonsa pie aphume esitsheni. Apples kufanele usike mncane kakhulu - umuntu kufanele uthole ngisho tincetu kanye amacembe. Lokhu kungenziwa kalula ngosizo yemifino peelers. Abelana uzilungiselele apula ifomu basakaza inhlama, ufafaze nesinamoni. Lungiselela iphuphuma ukhilimu omuncu, amaqanda, ushukela kanye spoon kafulawa. ukhilimu Liquid (ngisho noma ukungaguquguquki yayo wena musa khumbulani, ke sikhula lapho bayobhaka) uthele apula. Bhaka ku eshalofini phakathi kuhovini imizuzu amahlanu. Ukuma ngemva kokukhipha ikhekhe eqeda kufanele kube cool. Kuyinto elula ukuba isuse by ukuqonda ngokuba emapheshana yesikhumba. Ngemva umpheki sakhe, ungabona enhle kanjani futhi okumnandi ikhekhe Tsvetaeva. Recipe nesithombe uyakwazi nokuvusa esesuthi athonya ukuyizama practice.