Ukhilimu omuncu. Recipe interlayer elula kakhulu futhi ezihlwabusayo kakhulu

Ukuze ungqimba confectionery futhi ebanikeza sangempela ukunambitheka ukhilimu uyisidingo. Amafutha, ukhilimu omuncu, Ukhastadi, ukhilimu namaprotheni - kuba okhilimu lesisekelo kakhulu futsi letayelekile elisetshenziswa ibhizinisi confectionery. Ngamunye wabo kunobuciko ethize, kokuqala, caloric ezithile. Ngayinye yalezi okhilimu ukusebenza kangcono uhlobo oluthile okunoshukela kodwa jikelele futhi ingasetshenziswa ezihlukahlukene imikhiqizo.

Ukhilimu omuncu, iresiphi of okuyinto isikhathi eside kwaziwa futhi yonke indawo, futhi jikelele, kodwa namanje kangcono ungqimba uju amakhekhe amabhisikidi, kanye khekhe ne ukhilimu omuncu izithelo ophaya. Ngenxa ukungaguquguquki yayo, ithenda kanye ngempela ketshezi, akusiyo kuphela ungqimba ezinhle, kodwa futhi impregnates amakhekhe kahle, abenze ezithambile ngaphezulu kanye namanzi. Nokho, ukhilimu omuncu asifanele zokuhlobisa imikhiqizo, kungokwenduduzo lolu ketshezi kakhulu futhi okungezona plastic, kodwa Ungagcwalisa ngempumelelo ungqimba engenhla izihloko ngaphambi bawahlobise nge izithelo, amantongomane, izithelo candied kanye jam.

Ukulungisa ukhilimu usebenzisa fresh kuphela ukhilimu amafutha okusezingeni eliphezulu ngaphandle asidi abukhali. Ngaphambi ekubhaxabulweni yayo ukhilimu kufanele selehlile strongly ekubhaxabulweni inqubo ngokwalo ukukhiqiza ashisa ongaphakeme. Ngokwesibonelo, ukubeka endishini ukhilimu epanini amanzi abandayo.

Ukhilimu omuncu engazinzile ngesikhatsi isitoreji. Kufanele isetshenziswe ngokushesha, kodwa imikhiqizo lesi sendlalelo esitolo kuphela in the esiqandisini.

The elula ukhilimu omuncu, iresiphi of okuyinto kakhulu kahle for anezitezi namakhekhe, uzilungiselele nge ushukela oluyimpuphu. Fat ukhilimu omuncu futhi sifted lukashukela ezihlanganiswe iyiphi enkulu. I imnandi ukhilimu isidingo, kulapho udinga ukubeka powder kuwo. isilinganiso esivamile: nendebe ukhilimu omuncu - 4 wezipuni powder. Hlanganisa kahle uphehle mixer noma phehla endishini setha ngamanzi abandayo, iqhwa noma ice ukwakha Foam Fluffy okumele lugcinwe ku usebe. Ukhilimu ufake vanilla iphunga kancane.

Uma ungeza gelatin kuyinto ayazika futhi obukhulu ukhilimu omuncu. Indlela ukupheka ukhilimu ne gelatin? Ngokufanayo ophehliwe ukhilimu noshukela, kodwa ngemva enza it is batheleka ukusakaza mncane isixazululo efudumele Wabhalwa isigamu ingilazi yamanzi noma ubisi ithisipuni elilodwa gelatin.

Omuncu ukhilimu isipanji ikhekhe ingalungiswa ngokuxuba ukhilimu no ayisikhilimu noma bhotela. Lokhu ukhilimu kuyinto eziqinile, aluhlaza, ingasetshenziswa hhayi nje ngobe kutawutfutfukisa ungqimba, kodwa futhi imikhiqizo umhlobiso. Ngakho ukhilimu omuncu, okuyinto iresiphi liqukethe uwoyela noma amafutha ukhilimu kancane, futhi ngenxa yalokho, ama-calories esingaphansi ukhilimu noma uwoyela. ungqimba okunjalo ibhalwe kusuka isilinganiso elilodwa kuya kwamabili. Isigamu inkomishi ukhilimu omuncu kuyadingeka ukuthatha iphakethe ingilazi-amamilimitha ukhilimu noma bhotela. Zogqinsi nge izithasiselo ehlukahlukene rum, ugologo, kanye ikhofi kanye neziphuzo zezithelo is arcade kwenziwa kusukela ukhilimu ibhotela, ukhilimu omuncu kusukela iyagula ixutshwe izithako ezinjalo.

Olunye uhlobo ungqimba equkethe ukhilimu - ibhotela cream isitashi. In the isinyathelo sokugcina ke enza esikhundleni isixazululo gelatin ungeze isitashi Milky jelly, lapho ungqimba etholwe mkhulu futhi ethuthuke kakhudlwana, naphezu kokushisa nokupholisa amafomu mass aminyene gelatinous sifana souffle okuyinto ihlangana kahle enezingxenye izithelo, ujamu, mncane bhisikidi shortcakes. Kuzoba langa ekulungiseleleni isipanji roll ngezithelo. Ngenxa yale njongo, a mncane isipanji ikhekhe ukusabalala ungqimba izithelo, it is wathela phezu efudumele ibhotela ukhilimu isitashi ngobunono zihambisana umqulu isuswe esiqandisini ngehora elilodwa. Lapho ungqimba ukhilimu ayaphola bese Uqinisa, umqulu iyasikwa ibe izingxenye ngabanye.

Noma yimuphi ukhilimu omuncu, iresiphi of okuyinto eboniswe ngenhla, kuyinto kwalokho emangalisayo ukuba ezihlukahlukene khekhe inhlama.