Izicathulo

Uma kubekwe ukubhaka okuthile itiye, ikhekhe izithelo ikhambi ephelele. Okusuthisayo futhi unempilo, kuzokwenza futhi ebukekayo ithebula umhlobiso. Imizamo yakho ayokwaziswa abanye, futhi uzoba uzwe ezingaphezu kweyodwa udumo. Ungadliwa ukuthi liphatha ezihlukahlukene kakhulu futhi indlela indalo yayo futhi okuqukethwe izithelo izithelo ezisetshenziswa njengeziwusizo ofakwe. Ozikhethele - kukho okulandelayo.

Izithelo ikhekhe nge amagonandoda, walnuts kanye cocoa

Izithako: iphakethe ibhotela, 0.2 kg ushukela, 5 amagonandoda, 130 g emhlabathini hazelnuts, amaqanda 4, ukubhaka isipuni powder, vanillin, 40 g cocoa, 0.2 kg kafulawa.

Ukulungiselela:

Beat ibhotela kanye ngoshukela namaqanda ubebushelezi. Kancane kancane engeza ufulawa, ukhokho, vanilla baking powder. Pear cored, uthathe cubes naphakathi begodu uhlanganise nabo phansi hazelnuts test. Gcoba uhlobo ibhotela, ufafaze ufulawa nhlangothi zonke, ukubeka inhlama. Vula kuhhavini futhi basibeka ukuma cishe ihora. Hlola induku lokhuni (lokuvungula) ukutholakala. Thela ikhekhe okuholela ushokoledi ashisayo bese ufafaza ubuhle yashizi.

Izithelo ikhekhe nge-apula kanye uphayinaphu okusemathinini

Izithako: ufulawa (ikota amakhilogramu), amaqanda, ushukela (100 g), ukhilimu omuncu (140 g), baking powder (2 amathisipuni), ibhotela (45 g), apula (250 g), uphayinaphu (4 ringlet), isitashi ( 20 g), ushukela (90 g), semolina (25 g).

Ukulungiselela:

Okokuqala udinga ukupheka inhlama. Ukuze wenze lokhu, beat amaqanda, ukhilimu omuncu, ushukela ne bhotela. Ngemva hlenga ufulawa baking powder, uxove inhlama. Ukubeke imizuzu 30 esiqandisini.

Phakathi nalesi sikhathi, lungiselela ukugcwaliswa. Kuyadingeka ukugeza bese uhlanza apula, usike baphume core. Uthathe cubes ezincane apula kanye uphayinaphu. Engeza isitashi, semolina noshukela, uhlanganise kahle.

Ezansi ifomu udinga badedele yesikhumba, ukuxubha ke ngamafutha. Inhlama kusuka imbala bese ehlukana zibe izingxenye ezimbili ukungalingani. Khona-ke, ingxenye enkulu (mayelana 2/3 of the test) kufanele basakaza ngokulinganayo phezu ngezansi efomini, onqenqemeni iphakame kancane. Abelana ukugcwaliswa ku inhlama ngokulinganayo. Ingxenye encane isivivinyo (ungqimba engenhla) roll pin, screwed kuwo futhi idluliselwe ukugcwaliswa. ukwandisa ngokucophelela inhlama ukuze aphuphuthekise onqenqemeni engenhla futhi izingqimba engezansi. Bhaka for isigamu sehora kuhhavini sishisiswe 180 degrees. Imizuzu emihlanu kuze kuphekwe pie gcoba topsheet ibhotela noma ukhilimu omuncu.

Pie ngezithelo eqandisiwe

Izithako: Amafutha iphakethe, 170 g ushukela, ufulawa kg nengxenye, amaqanda 3, ikhukhumala ejenti (ithisipuni) izikhwama vanilla nengxenye, izithelo eqandisiwe noma amajikijolo (raspberry, sitrobheli, amajingijolo, currant, ithini lamapheya, apula, njll).

Ukulungiselela:

Beat bhotela noshukela, kancane kancane ngokungeza amaqanda, baking powder, ufulawa vanillin, ukuthola Ukwakheka eyohlobo. izithelo Ukuncibilika noma amajikijolo.

Ezinamafutha akahle baking dish nge yemifino, wafaka inhlama wakhe, esakaza ngokulinganayo phezu fomu. amajikijolo incibilikiswa noma izithelo ayahlukene phezulu futhi kancane ucindezela wabayisa inhlama. Bhaka for isigamu sehora kuhhavini, izinga lokushisa imayelana 180 degrees.

Izithelo ikhekhe amabhilikosi kanye nezinsuku

Izithako: 120 g izinsuku omisiwe, 120 g amabhilikosi omisiwe, omisiwe 60 g, 70 g we imbewu uphayini, 300 amagremu kafulawa, baking powder sachet, 0.1 amagremu phansi nesafroni, 170 g ushukela, amaqanda 4, 100 g yogurt, i-vanilla sauce powder 40 g ibhilikotsi jam, 130 ml amafutha yemifino, 20 g amanzi.

Fry epanini zikaphayini nuts ke uhlanganise nabo izingcezu oqoshiwe zamasundu, amabhilikosi omisiwe.

Hlanganisa ufulawa kanye inhlama baking powder, hlenga ku pan u hlanganise powder nesafroni ukuba sauce kanye noshukela. Ukushayela amaqanda, uthele yogurt yemifino uwoyela. Khona-ke amboze pan anikine imizuzwana engu-30 ukuze izingxenye axhunyiwe. Hlanganisa mass okuholela ngesipuni. Engeza isigamu ingxube izithelo nati omisiwe Batter uhlanganise.

Gcoba uhlobo ibhotela, wafaka inhlama ngokulinganayo. Ingxenye yesibili izithelo nati yomiswa walala phezulu. Bhaka grate kuhhavini cishe imizuzu engu-50 (izinga lokushisa ≈180 degrees).

Ngemva izithelo pie usulungile, Sula ujamu ngokusebenzisa ngesihlungo, uhlanganise ngamanzi. Ubilise le ngxube, bagcobe pie kuye futhi ngemva kokuba Uqinisa, kungaba ukukhonzwa.