Isibindi. Ungadliwa bonke bathanda

Ngingaba ukupheka nsuku ihlukile, kodwa ukudla engabizi, okuyinto, ngaphezu kwalokho, iyokwehluka ukunambitheka engalingani? Yiqiniso. Kuyinto ngokwanele ukuba ufunde indlela ukupheka, isibonelo, izitsha ezivela isibindi. Kalula nge-umkhiqizo unothile ngamavithamini, insimbi, i-calcium, amino acid. Izibiliboco ukuthi ungakwazi concoct kuwo, ukuba uhlu engacabangeki nje. Ngakho yenza uhlelo lokusebenzisa isibindi.

Indlela elula, kusho ukuthi imikhiqizo zidinga eziwubala kakhulu: anyanisi, izaqathe, amakhowe, izinongo, ukhilimu omuncu, imayonnaise.

isibindi nyoni. zokupheka pates

Ukulungisa foie isibindi inkukhu udinga ukuthatha amagremu 100 fresh yaphenduka imvuthu stick. Hlanganisa nabo ingilazi ezinhle inkukhu umhluzi, ibangele ukugcina umlilo kuze mass obukhulu eyohlobo.

Inkukhu noma duck isibindi kahle bahlanza kusuka plenochek, usebenzisa blender noma grinder ochotshoziwe kuze mass homogeneous, okuyinto ke exutshwe okusanhlamvu pasta. Qala uphehle ngokucophelela in a blender noma mixer, kancane kancane kwengezwa usawoti, pepper, inkomishi eyodwa kwezine zawo ukhilimu esindayo kakhulu, nogologo okuningi. Ngesiswebhu mass sandile ifomu tomyat kuhhavini cishe ihora.

Okubalulekile: pate kufanele uvalwe ezimboziwe, ngakho njengoba umbala hhayi esishintshile kusuka pink grey. Ostuzhennoy isidlo ubeke efrijini ukwenza kube "sesivuthiwe."

Ukuze unamathisele kancane elicwengiweyo kwanele ukuthatha anyanisi, izaqathe, isibindi. Indlela sokulungiselela ilula: kuqala, zonke abilisiwe kuze ithenda ke ngesiswebhu nge mixer ne ukwengeza ibhotela, pepper kanye nosawoti.

Uma ungenalo isikhathi isikhathi eside ukuba silungise ne ukulungiswa unama eziyinkimbinkimbi, ungenza kube lula. Ngenxa yalesi isidlo bayavuma noma iyiphi iresiphi ikhukhi: inyama yengulube, yenkukhu yenkomo ... Endishini, anyanisi lokuqala ethosiwe kanye amakhowe, kanye nezinye - by-imikhiqizo. Lapho okuqukethwe amapani amabili alungele, sihlanganyela nabo, emva okuvumela uwoyela sokukhipha. Engeza ukhilimu omuncu, pepper, garlic, izinongo ukunambitha. Ukuze silungiselele lokhu dish kuzothatha akukho isikhathi esingaphezu kwehora.

Abathandi flavour engavamile batusa amabhisikidi amnandi. Ungadliwa of ukupheka zihlanganisa izithasiselo ehlukahlukene, kodwa indlela uyefana. Isibindi is kahle ethosiwe ibhotela, ukusakaza esitsheni ezijulile. Esikhathini esifanayo uwoyela Ningamcimi amnandi okufakiwe ngesilinganiso 1 okuyingxenye ngayinye izingxenye 2 mkhiqizo. Lokhu kungaba omisiwe amnandi apula, amagilebhisi, plums amabhilikosi, cherry, noma ze-non-esidi. amajikijolo iyisitshulu efafazwe isibindi, usawoti, engeza pepper. Njengoba Hlobisa salokhu isidlo amazambane ezifanele kakhulu noma irayisi. amabhisikidi Sweet, okuyinto zokupheka elula futhi kube lula, kunobuciko ezimnandi enuka omuncu, yasekuqaleni izithelo flavour.

Kuseyisikhashana ekulungiseleleni iwundlu isibindi. Ungadliwa for zonke emizi zihlukile, kodwa ngokuvamile bahlanganiswa into eyodwa: umkhiqizo ngaphambi ukuthosa kubalulekile Roll ufulawa, exutshwe eziningi izinongo. Ufulawa, kuqala, yakha uqweqwe ukuthi ngeke ome out kwesibindi. Okwesibili, exutshwe sauce ukuthi uzonikezwa ukulungiselela isidlo, kwenze mkhulu, tastier.

Ngakho, ufulawa kuyinto exutshwe pepper, usawoti, zira, ikhumini, noma yimuphi omunye izinongo ozithandayo. Ethosiwe izingcezu ensundu phezu ukushisa eliphezulu. Kahle kahle, phakathi kwesibindi kufanele libe bomvana.

Ukuze sauce osale amafutha okuthosa is akhuhlwe noma ngesiswebhu in a blender nge inani elincane walnuts, brandy spoon, pepper, basil, cherry iplamu. isibindi ethosiwe uthele sauce. Spicy isidlo okubabayo kungaba isidlo kakhulu.

Sauce kungaba Usululungele omunye iresiphi, bese ayicime esibindini.

Esikhathini amafutha ezisele pan, engeza utamatisi ezihlangene (sauce ungayithola enye "e Georgian," noma isoso), basil, dill, cilantro, Tabasco usoso, isipuni esigcwele soy sauce. Usawoti kanye noshukela kunezelwa gravy, ukugxila ukunambitheka. Ingxube kuthululwe isibindi siphelile, ukunikeza ngamathumba, ngokushesha asuse. Cijela, ezihlwabusayo, elimnandi.