Recipe amashubhu, okungase kwenziwe ekhaya

Khumbula amashubhu ebuntwaneni, okuyinto wabhaka hot waffle yensimbi kanye babubheka? Babengenayo isikhathi sokwehlisa intukuthelo, njengoba isivele ugxile ngesivinini Amazing, ngakho babe esihlwabusayo. Noma Puff tube? Kulesi sihloko uzokwazi Neiti izindlela eziningana ukuze awukudla ezinjalo.

Indlela elula amashubhu ukuthi kungenziwa kuphekiwe yensimbi waffle kuyinto
esilucwecwana Rolls.

Ukuze ukulungiselela yabo, sidinga:

• Cream ibhotela noma imajarini (150 amagremu);
• ushukela (150 g);
• amaqanda (4 nama-PC.);
• amazambane isitashi (50 g);
• ufulawa kakolweni (150 g);
• ubisi / amanzi (1/2 inkomishi).

Ngenkathi silungiselela inhlama, ungavula ayina waffle, ngamafutha yemifino ukuze ithole efudumele.

Amafutha ezithambile (noma imajarini) uphehle ushukela, kancane kancane kwengezwa zamaqanda, ukubethula ku ingxube ngomunye.

Kancane kancane engeza isitashi, ufulawa, futhi ekugcineni - ubisi (amanzi).

Chilled, beat amaqanda qanda in a Foam obukhulu futhi ngokucophelela ukwethula inhlama kahle ibangele kwelinye direction. Inhlama kwaphumela kumele kube ukuvumelana oladevogo kuthenga.

Amashubhu wabhaka ngokushesha. Maphakathi kakade waffle evuthayo (ingxenye engezansi) abeke dessert test spoon bayigubungele engxenyeni engaphezulu insimbi waffle, akuyona ekuphineni enamandla kakhulu. Baked Rolls mayelana umzuzu, kuze brown golden ke kususwa ngommese noma ngensingo. Ukugoqa tube kuyilapho ashisayo, futhi kuphela ngemva kokuba ukupholisa bangakwazi libekwe phezu isidlo.

Recipe amashubhu ihlinzeka ngohlaka ukuthi ungakwazi izinto Ubisi olujiyile noma ibhotela ukhilimu, meringue futhi Ukhastadi. Lapha kuba indaba ukunambitheka.

Omunye iresiphi amashubhu, kodwa kulokhu Puff khekhe, okuyinto zingathengwa yimuphi esitolo.

Puff khekhe imiqulu

Ukuze ukulungiselela yabo, sidinga:

• equkethe inhlama (500 g);
• ucwecwe.

Puff khekhe kufanele kuqala incibilikiswa ekamelweni lokushisa, ngemva kwalokho-ke kungenziwa iphuma futhi sibe yimichilo kobubanzi kunalokho emincane ngamasentimitha amabili noma amathathu.

Othile endlini isikhunta kukhona ngesimo Isigaxa, kuyoba lula. Labo abanayo ukusebenzisa ucwecwe, esetshenziswa ukwenza kulechki - ozimele.

Izigaxa zilungisiwe ngokunjalo ngobunono zihambisana ne emapheshana inhlama ukuba nilimaza ngendlela Kuvunguza.

Ngezinye pre-agcotshisiwe kanye wabeka isikhumba iphepha baking wabeka amafomu ethu zihambisana inhlama wabhaka imizuzu amabili ngesikhathi degrees 200.

Ucwecwe esuswa amashubhu eqeda nje ngemva seyizolile ngokuphelele.

I kwaphumela Puff Izigaxa - it is kuphela nsuku kuyiphi ukulungiselela Puff imiqulu ne ukhilimu. Ngaphezu kwalokho, ukhilimu zingase zishintshe kakhulu ukunambitheka yakho. Zama ukupheka lo ukugxusha ngendlela elandelayo.

Beat on the okugeza umusi for amaqanda qanda ezine kuze avele iphakama esithambile.

Kancane kancane ushukela (1 inkomishi), namanje eshaya kuze iziqongo seziqine khulu.

Okwenezela kule ngxube isipuni kalamula uqhubeke eshaya kuze bushelelezi.

Ukhilimu kwaphumela kokushiya abandayo amahora amabili, ngemva kwalokho bangakwazi uyogcwala imiqulu.

Enye elula iresiphi amashubhu, okungaba kalula futhi ngokushesha okulungiselelwe.

Ukhastadi imiqulu ne ukhilimu

sidinga ukulungiselela inhlama:

• ufulawa (180 g);
• Amanzi (180 g);
• ibhotela (125 g);
• amaqanda (5 PC.);
• usawoti (ingcosana).

Amanzi sishisiswe add ibhotela kanye nosawoti.

Uma amanzi amathumba, ususa emlilweni bese wengeza ufulawa, ibangele ngamandla.

Lapho mass okuholela kuphole kancane (kuyoba mayelana 70 degrees), is akhuhlwe ku amaqanda ayo eyodwa ngesikhathi.

Inkhulumo lelungiselelwe choux inhlama laying sikhwama esithengisa amaswidi nge umlomo wombhobho ngesimo esibushelelezi tube lensimbi.

Oku-nokukhama ukuba kancane owagcoba baking izinti, ogama ubude akumele leqe 10-12 ngamasentimitha.

Bhaka kuhhavini imizuzu amathathu ngesikhathi degrees 200 (220).

Ready luphuzi imiqulu emva Ukupholisa ephelele kwabathinta ngommese nigcwalise ukhilimu, okuyinto kuzodinga usebenzisa khekhe isipetu:

• ushukela (300 g);
• ubisi (0.5 L);
• ufulawa (80 g);
• vanilla ushukela.

Shisisa ubisi, lapho engezwa ushukela. Isixazululo abilayo add vanilla ushukela nofulawa, ibangele ngamandla kuze mass alube. Lapho luphuzi selupholile kancane, ugcwalise ngokuphephile amashubhu.

Jabulela dessert esimnandi!