Ukuhlobisa ikhekhe ngezandla zakhe ekhaya (izithombe)

Kuyini ezithakazelisayo kakhulu ngesikhathi kulungiselelwa ikhekhe wentokozo? Yiqiniso, umhlobiso. Ukuhlobisa ikhekhe ngezandla zakhe ekhaya - nakho okuthakazelisa kakhulu futhi kujabulise. Nokho, kumelwe kushiwo ukuthi ngaphezu ukuklanywa noma eziyinkimbinkimbi, dessert elimnandi kufanele kube ngisho futhi esihlwabusayo. Ukuhlobisa ikhekhe ngezandla zakhe ekhaya - akusiyo engenangqondo kanjalo njengoba abanye zifiki bangase bacabange.

Imithetho eyisisekelo sokubhalisa

Uma uthola isandla kuhhavini emoyeni amabhisikidi, isihlabathi noma Puff amakhekhe uthanda leli bhizinisi, manje noma ngokuhamba kwesikhathi, uyohlale banesifiso nje ufafaza izinhlangothi futhi phezulu imvuthu kusukela amakhekhe, nakuba kubukeka kuhle kakhulu futhi homey, kodwa Siwohloza ukwakheka volumetric we-mastic, ukudweba amaphethini futhi uphrinte amalebula.

Ukuhlobisa ikhekhe ngezandla zakhe ekhaya engenziwa usebenzisa izithelo fresh noma okusemathinini, jelly, okhilimu ahlukahlukene, unamathisele, fondant, ophehliwe nokunye. Kukhona ezinye imithetho ukubona ukuthi kuyinto efiselekayo kakhulu. Ngokwesibonelo, kukholelwa ukuthi umhlobiso ikhekhe akuyona esingaphansi kuka-70% kufanele libe naleyo mikhiqizo, zazo base yenziwa dessert. Ukuhlobisa ikhekhe ngezandla zakhe ekhaya izingane akufanele iqukathe izingxenye utshwala. Futhi uma celebration uhlamvu encane bacela ikhekhe umhlobiso ngesimo umshini, futhi awukwazi sinqume aphume bhisikidi, eyimpumputhe mastic noma upende ke beveza into elula, kodwa izifundo ezifanayo.

Uma ingane akawuthandi ibhotela ukhilimu, musa ukugcwalisa lonke azungezwe rose volumetric, yize bathanda wena uqobo ukukusiza uthole nawe ikakhulukazi kahle.

Lezi mithetho kunalokho isihlobo. Kusobala ukuthi umhlobiso ikhekhe ngezandla zakhe ekhaya ngoba ingane - kuba njalo kothando zengane, kungakhathaliseki ukuthi mingaki iminyaka kungenzeka, kanye nesifiso sokujabulisa okumnandi futhi eyinkimbinkimbi ehlotshiswe uthambile ingane eziyigugu. Ngakho-ke, ngeke sithathele izincazelo yakho isikhathi okwesikhashana we nemithetho yokuziphatha, kanye ngiyisho nokuthi ukubonisa indlela yokwenza ezihlukahlukene ubucwebe kanye uhlanganise i-ebaziwe yabo.

Proper ikhekhe umhlobiso ngezandla zakhe ekhaya kudinga ukuhambisana eyodwa imfuneko - amakhekhe akufanele kube ebonakalayo. Kufanele ezishaya ngokucophelela ukhilimu noma unamathisele.

ophehliwe

Ukuhlobisa ikhekhe ngezandla zakhe ekhaya ukhilimu - indlela elula kakhulu futhi fast indawo. Ngaphezu kwalokho, ophehliwe kahle okuhlangana ngayo zonke izinhlobo test, impregnation, ukugcwaliswa kanye okhilimu. Ngosizo izesekeli ezahlukene ungakwazi zizame amaphethini. Uma isikhwama esikhethekile khekhe cha, ungakwazi ngisho ijazi ikhekhe nge ungqimba obukhulu ka ukhilimu futhi zisebenza imidwebo Cutlery njengoba kukhonjisiwe esithombeni.

ophehliwe kwenqwaba imihlobiso ezenziwe ukhilimu esindayo, okungenani u-33%, kanye noshukela oluyimpuphu. Okokuqala, kuze iziqongo ezithambile ophehliwe ukhilimu ke kancane kancane ukwazi powder futhi ophehliwe iphakama kanzima. Ingxube siphelile sidlulile ukuba isikhwama khekhe kanye kukhanywe ngokuhambisana design wakhulelwa.

ibhotela ukhilimu

Ukuhlobisa ikhekhe ngezandla zakhe ekhaya ukhilimu ibhotela kuyafana ophehliwe, okungukuthi, usebenzisa amathuluzi efanayo futhi izinqubo ezifanayo. Kodwa ezahlukeneyo ibhotela ukhilimu nakakhulu. Uma kuqhathaniswa nge ophehliwe kuba umuntu omdala ophumelelayo.

Ukuze ekuwulungiseleleni kufanele kube okuhle kakhulu 100% ibhotela - g ushukela 522 luyibhuqu lwezinyawo ukugaya esihle - 280 g, high wafingqa ubisi nemifino amafutha ngaphandle nezivimbelakuvunda - 209 g, vanillin powder - 5 g, brandy - 2 g, semolina abilisiwe iphalishi - '65

Beat ibhotela sashintsha kakhulu ijubane ongaphakeme. Imizuzu emihlanu ngemva kwalokho kubhaxabulwa kwabo ekuqaleni uthele umfudlana ezondile powder. Kancane kancane ukwandisa umfutho. Beka iphalishi ukhilimu, ezinoshukela Ubisi olujiyile, brandy ne vanilla. Beat ngesivinini angu-10. Lokhu ukhilimu akusho ziwohloka zingakapheli izinsuku ezintathu uma agcinwe kule esiqandisini. Kusukela kahle kakhulu ukukwenza izimbali, ukudweba ngqo ikhekhe, usebenzisa ezihlukahlukene amathiphu isikhwama khekhe, bhala siyakuhalalisela.

Umbala lotions zisebenzisa ezomile colorings ukudla, nokhokho oyimpuphu, cuttlefish inki nokunye. D.

Ukuhlobisa ushokoledi encibilikisiwe

On enamathela ezithambile alube iyiphi kahle wabheka imifanekiso ushokoledi kwancibilika. Ukuze abenze badinga isikhwama khekhe kwenziwa imbobo encane, nesigaxa ushokoledi futhi ucwecwe. Chocolate gu namabhati amanzi batheleka esikhwameni. Cindezela ukuphuma ukusakaza mncane ungene ucwecwe. Esebenzisa ucwecwe kufanele usetshenziswe kusengaphambili. Kungaba teluhlaka indlu, imoto, umngcele ezihlotshisiwe, curls eyinkimbinkimbi, izimbali nokunye. D. Linda kuze ushokoledi Uqinisa futhi. izibalo lukhuni ahlukaniswe ngokucophelela kusukela ucwecwe induku ukhilimu.

Ukwenza amnandi confectionery mastic

Ukuhlobisa ikhekhe ngezandla zakhe ekhaya nge-mastic - ke ulula, okulula kakhulu ukwedlula isikhathi ibhotela ukhilimu. Nokho, dessert, embozwe mastic, umbono umsebenzi okhokhelwayo khekhe Umpheki. Izindlela ukupheka eziningi ze-mastic. Sizokwenza ukukhuluma ambalwa. Uma uya ukuhlobisa ikhekhe zihambisana ne noma izibalo kwe-mastic, bese banake yokuthi:

- unamathisele ingalungiswa kahle ngaphambi bayobhaka amakhekhe; lilondolozwe imbala kufika ezinyangeni eziningana ngaphansi kombandela wokuthi uzobe uvalwe zihambisana izingqimba eziningana polyethylene;

- ushukela oluyimpuphu kumele kube phansi kakhulu fake; ngaphambi kokuba siye emsebenzini walo kuyadingeka ukuze ahlunge; uma sikhipha ku-mastic kuyoba kancane isinqamu onzima, uzochitheka zonke blade masticatory;

- lapho yokuxhuma yezingxenye ngazinye, ezifana amacembe izimbali emkhakheni kwakwakhe mastic kumele kancane wetted ngamanzi;

- web-mastic iyasetshenziswa ku ikhekhe, camera eqandisiwe ibhotela ukhilimu, ganache noma marzipan; uma obtyanut isipanji mastic ezimanzi ofakwe isiraphu noma ukhilimu omuncu, ancibilikisa izinhlayiyana;

- oluyimpuphu noshukela - ngesisekelo mastic, senani zokupheka - ngokwemibandela; Okuningi kuxhomeke ekutheni ukufunde umswakama lokushisa kuma; powder exutshwe ku unama kuze kuze eyeka ngokunamathela izandla zakho;

- wukusatshalaliswa unama kuyinto kunazo sizikhandle phakathi izikhwama ezimbili okuhlala isikhathi eside plastic; Ezinye abapheki belulekwa ukukwenza etafuleni, ufafaze ushukela oluyimpuphu noma isitashi.

yobisi mastic

Kuyinto engabizi kakhulu futhi kulula ukwenza. Nokho, ngenxa luhlaza aphuzi asifanele Ngalezo zikhathi lapho kudingeka omhlophe noma oluhlaza okwesibhakabhaka wena.

Ukuze womshini yayo kudinga ubisi powder, ubisi olujiyile ne ushukela oluyimpuphu. 250 amagremu ubisi powder kufanele exutshwe esilinganayo ushukela oluyimpuphu, ke uthele 250 ml ubisi olujiyile. Govuza endishini wokuqala, bese etafuleni, kuze ningaphathi ludondolo.

mastic Classical nge gelatin

10 g we gelatin nezinkezo eziyishumi okudingeka uthele amanzi ashisayo washiya zigcwala. Ngemuva kwemizuzu engu-40 ufake gelatin in the okugeza amanzi futhi imenze ukuqedela nokonakala. Cool at Igumbi lokushisa bese kancane efudumele isixazululo izingxenyana ezincane ukuze ukuqhuba lukashukela (mayelana 900 g). Lokhu nokunamathisela kungenziwa zaveza nazo zonke udayi. Yigcine kufanele kufakwe esiqandisini, uvalwe zihambisana amabili zamatshe ukudla ifilimu. Kuyinto efanelekayo ukukhiqizwa kokubili lekhethelo emacembeni ezimbali ezintekenteke, kanye izibalo ngakuthathu - izindlu, amadoda, izithelo nokunye.

I-mastic kusukela lwebhece

I-mastic lwebhece ithandwa kakhulu yibo bonke. Mhlawumbe ngenxa yokuthi wenziwe lula. Sidinga ukuthatha iphakethe lwebhece candies ezimhlophe lwebhece noma ezinye ezifana nalezi, wafaka microwave isidlo efanelekayo, engeza isipuni kalamula indawo ku-microwave amasekhondi 20. Ingxube iba ketshezi, futhi kungenziwa exutshwe efanelekayo ukudla Umbala. Ukuphazamisa uqweqwe lukashukela, ujike ingxube candy ibe inhlama-unamathisele. Khona-ke ungakwazi ukhiphe nokunamathisela ku ungqimba usayizi ikhekhe bayigubungele dessert wakhe, futhi kungenziwa ukubunjwa aphume sibalo sakhe, esigabeni esihambisanayo holidi.

marzipan

Ufulawa alimondi, 225 amagremu, ukuba exutshwe 250 amagremu ushukela oluyimpuphu, isipuni kalamula elilodwa noma amabili Iqanda amaprotheni (bheka amaqanda obujwayelekile futhi inhlama ukuvumelana marzipan). Kokuqendwa inhlama roll 23 mm ungqimba obukhulu, abanye esingeqile ikhekhe isixazululo. Fluff ikhekhe ibhilikotsi ujamu kanye embozwe marzipan. Ngomusa cabaza futhi Ukunquma ukweqisa. Marzipan enamathela - ukuvikeleka okuhle emelene kokuphela kwe-mastic ekwelapheni kanye elimnandi. Izinombolo kusukela marzipan efanayo - funny ikhekhe umhlobiso ngezandla zakhe ekhaya. Izithombe efanekisa ukusetshenziswa marzipan izikebhe ekuklanyweni amakhekhe zezingane, khombisa ukubukeka kanjani yasekuqaleni kophudingi ezinjalo.

ganache

Nge isakhiwo silula - shokolethe futhi ukhilimu esindayo eziningi alinganayo, ukulungiselela ganache akasheshi. Chocolate kuyadingeka ukuba singangeni izicucu. Okukodwa ukhilimu, ubilise uthele ushokoledi. Govuza kuze bushelelezi futhi zihlanzekile amahora nelesithupha esiqandisini. Emva kwalesi sikhathi, kubalulekile ukuba kancane nithintithe ingxube ushokoledi, ukhilimu ayesele ngesiswebhu ibe Foam eliqinile. Thela ukhilimu phakathi ingxube ushokoledi izingxenyana ezincane.

Ganache isicelo nge ibhulashi lonke kobuso ikhekhe. Kuyinto base ekahle ze-mastic. ushokoledi esibabayo mastic okunoshukela-amnandi zivumelane ngokuphelele kuhlanganiswe nomunye.

Ganache ingasetshenziswa hhayi kuphela mastic, kodwa nezalo glazing we nezithelo ezintsha, ezifana strawberry. Kulokhu, ukhilimu kufanele ukungezwa ushukela oluyimpuphu.

Ukuhlobisa ikhekhe ngezandla zakhe ekhaya izithelo kuboniswe izithombe eziningana. izithelo Fresh kungenziwa bacwilisa emnyama noma emhlophe ganache nendawo temandla, nese izithelo unglazed.