Ukupheka uswidi izingane eyintandokazi yakho - amakhukhi 'Nuts'

ehla Homemade zihlale ngokufunwa, naphezu kweqiniso lokuthi imboni inikeza ezihlukahlukene izibiliboco. amaswidi Izingane ozithandayo kakhulu sika - amakhukhi "Nuts" ubisi olujiyile. Imfihlo leli khukhi ngendlela engavamile, crispy inhlama mnene ukugcwaliswa amnandi. Emashumini eminyaka adlule, njalo umama omuhle kule tetradochku ezithandwayo zezingoma sabhalwa ngokucophelela iresiphi yimpumelelo kakhulu lesi sidlo. Nokho, omunye iresiphi kwakungenele. Ngempela kwakudingeka simise foldable nge kude lapho isigamu nezitini esizayo namantongomane.

Amakhukhi elinegama elifanayo manje uthenge esitolo, kodwa kubonakale eliphansi in ukunambitheka okuzenzela "nut".

Uma wena lucky futhi ube nohlobo khona, zama ukupheka lesi sidlo okusikhumbuza ebuntwaneni. Bhisikidi hhayi ephekwe eziko, futhi phezu ipuleti.

Recipe "Nuts ubisi olujiyile"

Grind 250 g le-bhotela noma imajarini 1 inkomishi yashukela noma okucolekile ushukela granulated. Yenza i-mass kuze ushukela siphela ngokuphelele. Engeza baking soda kuze kufike esihlokweni selinye umese, usawoti efanayo. Uma ufisa, ufafaze ngengxube kwengxenye isipuni elomile gaya orange ikhasi. Manje, kancane kancane singene mass 2 izinkomishi sifted ufulawa bese uxove inhlama ethambile nokunwebeka. Bhaka kuze kuphekwe inhlama ifomu ekhethekile, ukugcwalisa ekhosombeni at 2/3 ivolumu yalo.

Lungiselela ovensWaffle. Ngaphambi ebeka Ingxenye yokuqala yalesi yokuhlola kubalulekile gcoba ngamafutha zemifino. Lokhu kungenziwa kalula ngosizo khekhe ibhulashi.

Ungakwazi ukupheka inhlama for omunye iresiphi.

1. Umbhangqwana amaqanda nge phehla wesithathu inkomishi ushukela.

2. Engeza ingxube amagremu 100 imayonnaise.

3. Omunye isipuni baking soda ucime eyodwa itiye isipuni uviniga futhi uthele ingxube.

4. It uhlala ukuze ungeze inkomishi wesithathu isitashi ezimbili izinkomishi ufulawa, uxove kahle. Inhlama usulungile.

Selehlile neengcezu bese qondanisa ngobunono kanye onqenqemeni, nokususa imiphetho jagged. izingcezu ezincane, okusalayo ngemuva kokuphela lokhu, ungakwazi nquma bese wengeza kuya cream. It kuvela engavamile kakhulu.

ungakwazi pre-ukupheka ukhilimu. Indlela elula ukuya esitolo bese ukuthenga ubisi ngomumo-abilisiwe olujiyile.

Kodwa ngeke silungiselela Ubisi olujiyile ngokwabo. Ukuze wenze lokhu, une ukuya esitolo, khetha bese uthenge ubisi olujiyile ne izimila, nezinye izithasiselo. Njengengxenye kufanele kube ubisi nje kanye noshukela. embizeni phambili Ubisi olujiyile ukubeka epanini amanzi amaningi kanye thumba cishe 3 amahora. Kubalulekile ukuqinisekisa ukuthi kuso kwaba njalo amanzi. Kungenjalo, ibhange ngizoqhuma. Emva kwalesi sikhathi, ibhange kumele kube cool ngokuphelele.

simnandi kakhulu futhi ukhilimu emnene etholwe, uma selehlile Ubisi olujiyile uhlanganise ibhotela (100 amagremu, noma kancane ngaphezulu) bese beat kahle. Lokhu kuvuse imvuthu aseleyo ka "amagobolondo" kubhakwa.

It uhlala kuphela ukugcwalisa nati. By the way, ukugxusha amakhukhi "Nuts" futhi kungaba jam kanye hazelnut cream marmalade. Ungasebenzisa futhi obukhulu Ukhastadi.

Indlela Yokuthola luphuzi khekhe "Nuts."

1. ufulawa (2 tbsp. Spoons), 1 tbsp. spoon of isitashi, 200 of ushukela kanye vanilla ukuxubana kancane kahle epanini.

2. Sebenzisa Corolla kancane kancane singene ingxube 150 ml yobisi, uqikelele asiyona izigaxa.

3. Hambisa epanini on umlilo omncane futhi, ibangele njalo, ukupheka kuze kube uqweqwe.

4. 50 ml ubisi iqanda elilodwa phehla kahle futhi, ibangele njalo, kancane kancane singene ingxube.

5. Lapho ingxube kuba kancane afudumele, engeza kuwo 50 amagremu ibhotela, 3-4 wezipuni abilisiwe ubisi olujiyile kanye nedlanzana nuts olwembiza uhlanganise kahle.

Inhlama, iresiphi of okuyinto enikezwa esihlokweni, kungenzeka ukulungiselela amakhukhi hhayi kuphela "Nuts ubisi olujiyile." Uma kukhona ekhethekile amafomu ungenza ezihlukahlukene amaswidi. I ukwakhiwa uvumele ukubhaka amakhukhi, "Nuts," "Amakhowe", "Squirrel", "Bears" kanye neminye imikhiqizo.