Elula original: inkukhu in yogurt kuhhavini

Omama abaningi abasemakhaya ungathandi inkukhu nezitini, bekholelwa ukuthi wakhe inyama kuhhavini iba dryish. Lokhu akulona ngempela kuyiqiniso. Into eyinhloko ukuze bakwazi cwilisa marinade inkukhu. Futhi ulifihle kusuka iphele ezinye sauce. Khona-ke, isidlo kuyophuma ithenda kanye inyama - namanzi futhi elimnandi. Kuthiwa bonke ubuhlakani ilula. Lesi sigwebo kusebenza futhi iresiphi "inkukhu in yogurt kuhhavini." imikhiqizo Ubuncane, ayinzima - ukukhokhela ngisho ingane - inqubo ukupheka, kanye okukhipha kuyinto Pudding, iphunga okuyinto ulimi umthamo.

Nokho, lokhu isidlo ayikwazi chasiselwe "izivakashi kwi emnyango" isigaba, ngoba udinga ukuba asilungise isikhathi eside.

Ukuze uqale, kudingeka marinate inkukhu in yogurt. Lokhu kwenziwa kanjani? Ungathatha lonke inkukhu, kodwa uma ungafuni ukuba ingazihlupha ukusika lonke, uthenga kilogram of izingxenye ngabanye - drumsticks, amaphiko, amabele noma bedryshek. Kusukela izingcezu inyama kukhona of ukushuba alinganayo futhi propekutsya nombala. Thina ugeza tsipu yethu, bagcobe ngosawoti, ngesandla esivulekile ufafaze izinongo. Ngenxa yalesi isidlo kukhona amakhambi Provencal, nesweli, anyanisi oluhlaza, emnyama futhi oregano. Futhi uma uke yomiswe fantasy, nje ukuthatha "isinongo ngoba inkukhu." Bese wengeza i-izingcezu inyama endishini ejulile. Fafaza anyanisi izindandatho uthele isigamu ilitha, noma nje eziningi yogurt. Into esemqoka ukuthi inkukhu ungcwatshwe ngokuphelele in the ketshezi. ikhava Umthamo ngesivalo wafaka endaweni epholile futhi bayafundisa okungenani amahora 2-3, ngisho kangcono - ama-iri alithoba.

Emva kwalesi sikhathi, ujike kuhhavini 180 ° ^C. Ifomu refractory of amafutha ne amafutha zemifino. Ukushintsha izingcezu kwenyama enezinga marinade. Beka ifomu eziko. Inkukhu ku yogurt kuhhavini ilungiselela cishe ihora.

Ungavumeli izinto drift! Uma uketshezi kakhulu ahwamukayo futhi bula inyama ngezikhathi ezithile kudingeka uthele kefir noma umane uvule izingcezu.

Inkukhu ku yogurt kuhhavini ukupheka ngokushesha uma ukushisa kuhhavini 220 degrees. Khona-ke ubhake isidlo imizuzu amathathu. Kefir sauce sikhula. Ekupheleni kwesigamu sehora sithola ifomu, Athambisa phezulu isidlo imayonnaise, ufafaze garlic othulini, wabuyela kubantu kuhhavini imizuzu eyishumi Browning.

By oxhumanisa umcabango, kungenzeka ukuba ngokungenamkhawulo ziyahlukahluka iresiphi "Inkukhu in yogurt kuhhavini." Futhi lapha sikhuluma hhayi kuphela mayelana ukuhlola isibindi iziqholo marinade. Ngokwesibonelo, kungenzeka ukulungiselela isidlo esikhulu nge Hlobisa. Ngakho, kuqala amahora ambalwa amanzi okugqumisa inkukhu kwamathanga. Kefir kungenziwa kancane washaywa Mint basil, oregano, rosemary, garlic ochotshoziwe futhi anyanisi.

Nakuba inkukhu kwamathanga "ukuthatha acidosis acid okugeza", ikhasi amazambane, uthathe tincetu yayo oblong noma imibuthano. Sabeka ke ifomu ngamafutha we-oliva. Pepper amazambane, ufafaze amakhambi, isaladi. Ungakhohlwa uqweqwe garlic. Uhlakaze cherry utamatisi, uwafake phezu amazambane. Sabeka phezu kwethanga bese ugcwalisa ifomu nge marinade. ukudla ngomumo imizuzu engamashumi amane at ²⁰⁰ ° C. Yilokho. Manje ngoba sewuyazi ukuthi indlela ukupheka inkukhu in yogurt ngezindlela ezahlukene.