Jelly Blackcurrant

Kukhona nama-dessert eziningi uthando kokubili abadala kanye nezingane futhi omunye wabo - jelly. Sekuyisikhathi eside Umkhaya wakithi waba uyakuthanda izitsha ezahlukene ezivela currant. Currants Bebelokhu baziwa ukuba indoda, futhi kujabulisa ukunambitheka kwakhe, kodwa Vitamin yayo Ukwakheka wavulwa muva.

Mhlawumbe abaningi niyokwazi ukuthi jelly nezinye izitsha black currant okumnandi futhi, okubaluleke kakhulu, awukudla ewusizo. Lo vithamini kungaba uswidi ukupheka ngisho unyaka wonke. Ehlobo isidlo wenza kusuka amajikijolo fresh, kahle futhi zonyaka ezibandayo izingcezu eqandisiwe. Jelly Blackcurrant ukuhlobisa kahle ukudla kwasekuseni, ashona amabhethri yakho futhi ajabule ngosuku lonke.

Uma ufuna ukwenza i-jelly kufanele silungise kancane, kodwa umphumela kuwufanele. Ulungiselela ezihlukahlukene ongakhetha, vele ukhethe bona isilinganiso elilungile kakhulu currants kanye noshukela. Umuntu othanda pokislee, kahle, izinyo elimnandi uthanda kakhulu kushukela. On the table zemikhosi, ungafaka isicelo limnandi ezimbili ithoni jelly of currants ezimnyama, Bay Icwele phezu nomunye. Ngaphezu kwalokho, currant jelly - dessert Ukudla. Ungakwazi ukujabulela ukunambitheka esiyingqayizivele monakalo otheni noma qha izibalo.

Lungiselela jelly akuyona blackcurrant nzima, kodwa kungase kuthathe isikhathi. Okokuqala nje, ake gelatin emanzini abandayo imizuzu engamashumi amane mahlanu, ukuze evuvukele. Ngemva kwesikhathi uhlangane amanzi okweqile. Amajikijolo (kusuka yikhulu ngayikhulu namashumi ayisihlanu amagremu) kufanele ahlukaniswe kusuka amaqabunga amahlumela bese ukuphela imizuzu engaba mihlanu. Okulandelayo, kufanele unqume ukuthi ufuna ukuba amajikijolo lonke e jelly. Uma kungenjalo, khona-ke ngemva ukupheka amajikijolo kufanele ugaye kuze uginindela. Uma kungenjalo, kufanele wonke noma ingxenye kwesokunxele njengoba yayinjalo. Ngokulandelayo, uthele ushukela (amagremu 100) futhi aphinde agqoke ipuleti futhi imenze ethumbeni. Ngemva kwalokho, thina uhlanganise ingxube okuholela nge gelatin bese uthumela emuva plate. Bilisa ingxube akukuniki, kodwa ugovuze njalo, ukuze ugweme izigaxa gelatinous futhi sifinyelele bushelelezi esikhathini esizayo isidlo esiphelele. Ngemva ingxube is kahle exubile, ususa emlilweni. Ngokulandelayo, kubalulekile ukuba kuphole futhi uthele isikhunta, indawo esiqandisini cishe amahora ayisithupha (kancane xaxa, kodwa hhayi ngaphansi). Uma ungazama indalo yakho. Isekelwe ngangokunokwenzeka ukulungiselela jelly, black currant newayini elibomvu.

Nangu omunye kulungiselelwa lokhu isidlo zokupheka.

Izithako zishintshile, manje sithatha ushukela kanye umpe currants e isilinganiso eyodwa kwenye. Ukuze uqale, yenza currant juice. Okokuqala, udinga ukususa kahle amanzi wonke amajikijolo. Ngemva kwalokho, kumelwe currants sekuqala ukufudumala noma kuhhavini noma colander, ibekwe epanini amanzi abilayo noma-microwave oven. Okuwukuphela kwento elula futhi esheshayo, kodwa futhi oluhlobene kakhulu besifazane yesimanje. Imizuzu emihlanu, futhi kungaba dlulelani esinyathelweni esilandelayo. Okungukuthi, ngawakhamela ijusi. Indlela ukukwenza, uzinqumela. Currants kungenziwa idlule ngesihlungo noma juicer, kodwa ukukhetha into okufanele icatshangelwe. Ngokusebenzisa juice ecacile uyaphuma, ukuze uthola jelly esicacile. Hhayi-ke, uma usebenzisa juicer, jelly kuyoba esinamafu.

Hlanganisa ijusi noshukela lona phisa. Thela epanini gqoka umlilo, ibangele kuze ushukela siphela. Lokhu kuzokwenzeka ngokushesha, esifundeni kwemizuzu emibili kuya kwemithathu. Ngemva ukuxuba, ingxube is batheleka izimbiza noma yimuphi omunye isidlo (kuye ngokuthi uhlobo olunjani bunjwa ufuna ukunikeza ke futhi kanjani ukusebenzisa). Njengoba cap kungcono ukusebenzisa isikhumba iphepha futhi izintambo. Ukuze wenze lokhu, cwilisa ke futhi unike ukuma ikhava. Kuyadingeka ukuvimbela ukufingqa. Ngemva Ukupholisa kungenzeka enikeziwe etafuleni. Nasi yesibili elula iresiphi ngokwenza jelly, black currant.
Wonke umuntu ujabulele ukudla!