IJam kusuka kuma-peaches iresiphi ye-elixir yokungafi

Indawo yokuzalwa yendawo yamapayipi yiChina, lapho lesi sithelo esimnandi sisalokhu sihlonishwa khona. Ngesikhathi sokuzalwa kabusha, i-peach yayinempahla eyimfihlakalo futhi iqhathaniswa ne-elixir yothando. Futhi amakhokhili aseBuddha ayenze ngisho nangomuthi we-peach izinkolelo ezihlukahlukene ezimangalisayo nezimpawu zomlingo, ngosizo lwamagatsha alo muthi waxosha amandla angcolile futhi waphulukisa abagulayo ngemfiva. Ngaphezu kwalokho, izithelo zomuthi we-peach sezijwayele ukufaka izithako ezidingekayo ukuthola i- elixir efunayo yokungafi.

Ezikhathini zasendulo i-peach yayiwuphawu lweqiniso neqiniso. E-England, igama elithi "peach" lalibizwa ngokuthi abantu abasengozini, futhi izimbongi zaseRussia zothando ziqhathanisa lesi sithelo namantombazane amancane. Ngeke sibheke i-elixir enesithakazelo, njengoba itholakala esikhathini esidlule, futhi yi-jam ethandekayo futhi enhle kunazo zonke kusuka kuma-peaches, okhokho bethu abakhokhisayo. Ingafakwa noma ifakwe.

IJam kusuka kuma-peaches iyi-iresiphi ngamathambo, inomsindo omangalisayo, ibonakala ithenda negolide ebonakalayo. Kodwa i-jam enhle kunawo wonke iyatholakala kuma-peaches aphuzi. IJam kusuka kuma-peaches akuyona iresiphi elukhuni, ihlanjululwa kusuka kuma-peaches avuthiwe ngaphandle kwe-spoilage, kodwa ayithambile.

Ngaphambi kokuba wenze ujamu, kudingeka ulungise izithelo. Ikhasi kusuka kwamapayipi lizosuswa. Ngakho nje ungakwenzi, ngakho okokuqala ama-peaches ahanjiswa ngamanzi abilayo, bese ikhasi lizosuswa kalula. Ngemuva kwalokho, amaphisikizi isikhathi esithile ahlale e-tartaric acid, ukuze inyama ingabi mnyama. Uma ungenayo le-asidi, ungasebenzisa isisombululo esisodwa sephesenti selamula.

IJam kusuka kuma-peaches iyi-iresiphi namathambo aphuzwa izithelo ezincane. I-kilogram eyodwa yama-peaches kufanele athathe ama-kilogram ayi-halo ushukela nama-glass amabili amanzi. Okokuqala, isiraphu ishukela iphekwe, bese ihlunga amapelishi aphethwe ngepini ezindaweni eziningana zibekiwe kuwo. Ama-peaches adingeka ukuthi ubilise imizuzu emihlanu phezu kokushisa okuphansi, bese usukuma. Ngemuva kwalokho, i-jam ifakwa emlilweni ophakathi futhi iphekwe kuze kube yilapho isilungele. I-acitric acid yengezwa ekupheleni kokupheka.

I-Peach jam iresiphi namathambo afanele ukugcina isitoreji eside. I-jam ekulungele ifakwe emathini amalungiselelo esimweni esishisayo. Emabhange awaphuli, kudingeka adlulisele phambili. Khona-ke izimbiza zifakwa phezu kwe-pasteurization: ingxenye yesigamu - imizuzu engu-10, ilitha - imizuzu engu-14.

IJam kusuka kuma-peaches iresiphi ngaphandle kwemigodi isetshenziselwa inani elilodwa kuya kwelinye: i-kilogram ngayinye yama-peaches ngaphandle kwamapayipi ithathwa njengoshukela omningi, udinga ukuthatha izibuko ezimbili zamanzi. Ama-peaches ahlukaniswa ama-halves, amathambo asusiwe futhi, uma kunesidingo, anqunywe emigulini ye-longitudinal, engase ibe umhlobiso omuhle kunoma yiliphi itafula lokugubha. Kule ndawo yonke, i-jam ngaphandle kwemigodi iqhutshwe ngendlela efanayo nangemigodi.

Ungenza iresiphi ye-peach ekheniwe ngejusi lakho. Kuye, udinga ukuthatha ama-peaches (njengalawo ngaphandle kwawo) ngesamba sokuthi kungakanani nokuthi ushukela kangakanani ngesilinganiso sezipuni eziyisikhombisa ezinkulu ngebhegi ngayinye. Konke, akukho okunye okudingekayo. Ama-peaches kumele ahlanzwe, anike ama-halves, asuse kuwo amathambo kanye ne-peel. Konke okudingeka ukwenze ngokucophelela, ukuze izithelo zingapheli. Emva kwalokho, ama-halves ama-peaches adingeka ukuba anqunywe emibuthanweni cishe engamamentimitha ububanzi obukhulu.

Emiphakathini ehlanjululwe kahle, uthele izinkezo ezimbili ezinkulu ushukela bese ubeka ungqimba wezingqimba zamapayipi, bese usu isipuni ushukela, ungqimba lwamapetaches nokunye kuze kube yilapho uphuthunyiswa noma indawo embizeni iphelile. Phezulu, uthele izinkezo ezimbili ezinkulu ushukela. Akudingekile ukukhohlwa ukuthi akunakwenzeka ukucindezela nokucindezela phansi amaphisikidi ukuze abaningi bangene.

Manje onomthwalo wemfanelo kakhulu. Lungiselela ipanishi, ubeke ithawula ekhishini kuyo, ubeke imbiza ehlanganiswe ngendwangu, bese uthele amanzi epanini ukuze uthathe i-canli kuma-hangers bese upheka kuze kubekwe isiraphu phezulu. Amabhange akhishwa emanzini, ahlanganiswe futhi ahlanganiswe ukupholisa.

Konke, i-elixir yokungafi isilungile. Ukuthanda kangcono kunejamu nje akwenzeki.