Amazambane aqoshwe ngamalahle: izindlela zokupheka ezinhle kakhulu. Amazambane anamafutha atholakala ngamalahle

I-picnic iyisenzakalo wonke umuntu abathandayo futhi alindele ngokubekezela. Ngokwemvelo, isidlo esikhulu sokuthi noma yikuphi ukuhamba emvelweni yi-barbecue (njengendlela yokukhetha - i-barbecue, nakuba kubantu bethu kuyinto efanayo). Kodwa inyama kuphela ayithokozi kakhulu. Ngokujwayelekile kuwo "okuhambisana" uthatha imifino ehlukene kakhulu, idliwe noma ishukiwe ku-lattice. Futhi-ke, amazambane abhakiwe. Kodwa-ke, akubona wonke umuntu othanda izitshalo ezimpande, egalelwe umlotha (nakuba lokhu kunenzuzo yayo). Uma ungowesi sigaba sabantu, ngokuqinisekile uzothanda amazambane ku-foil (okuphekwe ngamalahle). Awuziboni izandla zakho futhi ngesikhathi esifanayo ugcina zonke izimfanelo zokunambitheka ziphekwe. Ngaphezu kwalokho, ungazama, ukuhlukanisa ukunambitheka.

Amazambane ngesiSpanishi

Akuyazi ukuthi kungani le recipe ibizwa ngokuthi i-Spanish - sekuyisikhathi eside isetshenziswe ngempumelelo emazweni amaningi. Kodwa njengoba kwakungokwemvelo, makungakholelwa ukuthi yiSpain abalobi bayo. Ukulungiselela amazambane anjalo ekufakeni amalahle ngamalahle alula futhi akadingi izithako ezikhethekile ngokwayo. Izilimo eziyizigaxa ezinkulu zithathwa, zageza futhi zomisiwe. I-foil iyadliwa noma idilizwe, lapho kungenzeka khona ukumboza amazambane. Ngaphakathi ubeke amazambane, ithululelwa umnqumo omncane (iresiphi yaseSpain!) Amafutha afafazwe usawoti. I-tuber igxiliwe nxazonke futhi ivalwe ngokuqinile emaphoyiseni. Amalahle ashisayo ahamba eceleni, afakwa "amaqanda esiliva" futhi ashiywa ngesikhathi esifanayo, okudingekayo ukubhaka okuvamile emlotheni.

Amapuleti anesipuni

Amazambane aqoshwe ngamalahle akudingeki ukuba aphekwe ngokuphelele. Ukuhlunga, kulungiswe ngisho ngokushesha. Kuzoba yiphunga elimnandi uma usika izilimo eziyizigaxa ngamacwecwe amancane, uwabeke esiqotsheni sepholi, engeza usawoti bese ufafaze inhlanganisela ye-anyanisi oqoshiwe, i-thyme ne-dill. Le nqwaba izoba cishe emaminithi ayishumi ubudala, kuphela endaweni ethile phakathi nenqubo kuzodingeka ukuyibuyisela ngakolunye uhlangothi, ukufanisana kokugaya.

I-sandwich ye-mbatata

Ukutholakala konke kungaba amazambane emalahle ngama-foil, iresiphi ehlanganiswa izithako ezilinga kakhulu. Izilimo eziyizigaxa ziyingcosana, kodwa akuzona ezincane kakhulu. Uma izikhumba ongazithandi, ungazihlanza, kodwa ngokuvamile amazambane ahlanjululwa futhi ahlukaniswe ngesigamu. Ama-seredin athululelwa, kanti ngaphakathi amazambane ngamunye abekwa ucezu lwesoseji noma inyama ekulungele, eboshwe ezinhlangothini zombili ngamacwecwe ushizi. Ama-potato ama-half ahlanganisiwe, i-tuber exhunyiwe ifakwe emaphoyiseni futhi ingcwatshwe ngamalahle cishe ingxenye yesigamu sehora. Kuye kwasungulwa ukuthi lezi mbatata ziyisiphuzo kunazo zonke ezithombeni (ngamalahle), uma "zigxotshiwe" ngeziqephu zesifuba sezinkukhu.

I-Potato shish kebabs

Uma ususebenzise ama-skewers angasetshenziswanga, zama ukuwasebenzisa ukuze ufeze umphumela ongekho ojwayelekile. Thatha amazambane amancane, uthathe isigamu. Isibhebhe saseHungary noma i-brisket esiphundu inqunywa ngamacube amakhulu. Ubophe ngokunye okunye ku-skewer, ukugoqa ngokunamathela nge-foil bese uthumela ku-brazier. Thola amazambane abunzima kakhulu ekufakeni amalahle ngamafutha amnandi. Uma uthanda i-crust, khona-ke cishe usukulungele "shish kebab" ususe imaphakheji bese ufaka indawo ehlosiwe (hhayi ngaphansi kwe-brazier) kuze kuvele "ukushisa kwelanga" okuthakazelisayo.

Ifantasy yase-Ukraine

Umkhiqizo kazwelonke wezwe uvumelana ngokugcwele nezilimo eziyizigaxa ezithandwa kakhulu. Amazambane ane-bacon e-foil, ebhakwa ngamalahle, afaneleka ngempela shish kebab, noma angadliwa futhi njengawo. Lezi zilimo eziyizigaxa zihlanjululwa, hhayi kakhulu kakhulu ngamakhilomitha amane, ama-giants anqunywa ngamacwecwe amakhulu. Eyingxenyeni ephathekayo, kudonswa umgodi ongajulile, ofafazwe usawoti, pepper kanye ne-thyme emhlabathini. Izingxenye zamazambane ziyizindandatho ze-anyanisi kanye nama-plates amancane amafutha, ahlangene ne-tuber yasekuqaleni futhi efakwe emaphoyiseni. Lokhu kudla kuyabhaka ngendlela evamile.

I-recipe ye-ukhilimu omuncu

Amazambane anikeziwe emhlobheni wamalahle awabhaki isikhathi eside kakhulu, kodwa kudinga izindlela ezithile zokuqala, okumelwe zenziwe ekhaya ngaphambi kokuya epikinikini. Izilimo eziyizigaxa zihlanzwa futhi zihlukaniswe ngeziqephu eziphakathi. I-glass of medium-fat cream ukhilimu omuncu ihlanganiswa nosawoti, umsila omhlabathi kanye nemikhosi - ama-hops-suneli noma amakhambi ase-Italy azoba kahle. I-sauce ithululelwa embizeni yamazambane futhi ixutshwe. Sekuvele kunamathelethi atholakala koqweqwe olulodwa ephepheni lepholi, lihlanganiswe futhi lifihla emalahle. Ukulungela kuhlolwe yi-sliver ngqo ngokupakisha: uma kufika ngokuthobeka, ungadla.