Amaqanda othosiwe ku-microwave nezinye izindlela zakhe

Ubani ongazithandi amaqanda aqhathaniswayo? Lesi sidlo esilungele ukulungisa siyisisusa esiyinhloko sabantu abavame ukuveza ukuhlolwa kwamakholishi ekhishini ekuseni. Phela, umsebenzi awulindi, kodwa ngisafuna ukudla kwasekuseni. Noma kunjalo, amaqanda othosiwe afaneleka kokubili ukudla kwasekudleni nakudla. Udinga nje ukuwuthanda, ngakho akudingeki uthole isikhathi salo. Izithako ayithengi, ngokushesha, umphumela uyiphundu - yini enye oyifunayo? Ingabe lezo zokupheka ezingaphezulu. Futhi akumangalisi abantu abangekho ukupheka, kodwa kunezindlela eziningi zokupheka lesi sidlo.

Amaqanda othosiwe nge-oven microwave iyinketho kulabo abafuna ukusebenzisa isikhathi sabo siqu ngokuphezulu. Kuyinto elula kakhulu ukubeka ipuleti kuhhavini le-microwave bese uya ku-powder lo spout. Futhi kulabo okufanele badle umndeni omkhulu njalo ekuseni, amaqanda othosiwe ku-microwave ingaba insindiso yangempela. Ikakhulukazi uma uyipheka ushizi. Ngakho, nansi iresiphi yalesi sidlo.

Uma ufuna ukupheka ama-servings amathathu, uzodinga amaqanda ama-6 enkukhu, ama-tablespoons amathathu amafutha omuncu omuncu, izingcezu ezintathu ushizi, usawoti, pepper, imifino. Ukwakhiwa kwalesi sihloko sokucubungula kuzokuthatha isikhathi esingaphezu kwemizuzu engu-10 - futhi amalungu amathathu omndeni asondliwa. Ngakho-ke, thatha izitsha, okumele ulungiselele lesi sidlo. Kuyo, qala ukushaya amaqanda nomxube. Emva kwalokho ungangezela isiphuzo kubo. Ukhilimu omuncu kanye ne-brynza kufanele kuxutshwe esitsheni esihlukile. Ingxube elandelayo kufanele ifakwe emaqanda. Ngenxa yalokho, umthamo ohambisana nabo bonke izithako ezifunwa kufanele zitholakale. Le maqanda aphuziwe kuhhavini ye-microwave iphekwe ngokoqobo emaminithini amathathu. Hlala ukhumbula ukuthi isikhathi singashintsha. Konke kuncike ukuthi ungayithatha amaqanda amangaki.

Kodwa-ke, amaqanda othosiwe ku-microwave - lena akuyona indlela kuphela yokulungisa isidlo esihlwabusayo esingakwazi ukukhanyisa noma yikuphi ekuseni. Uma unesikhathi esiningi noma uyakwazi ukuvuka ekuseni, zama enye iresiphi. Amaqanda othosiwe kuhhavini - lokhu kuyindlela abathandi bamaqanda othosiwe.

Uzodinga amaqanda amane, okufana ne-isipuni ibhotela, amaqabunga e-thyme, anyanisi amabili, izipuni ezintathu zewayini (omhlophe omile), ama-milliliters angamakhulu amahlanu okhilimu, pepper nosawoti, kanye nezinkuni ezingu-4, okumele kube yinkinga kanye ne-flat. Ngakho-ke, khipha i-anyanisi, usike ube yimichilo. Manje phatha i-thyme: idinga ukugezwa, isomiswe futhi isule amaqabunga. I-Butter iyancibilika endaweni ye-skillet ukuze i-thyme ne-anyanisi ekhanda kuyo. Usawoti kanye nopelepele okuqukethwe kwepanini lokuthosa. Okulandelayo, udinga ukwengeza iwayini uphinde uyicime aze aqhume. Ngemuva kwalokho, uthele ukhilimu futhi ungavali igesi eminye imizuzu emihlanu. Ngesikhathi esifanayo, ungafihli epanini lokuthoza ngesembozo. I-ovini kufanele isishiswe kakade kuma-degree angama-180. Thatha isikhunta, ubeke ingxube yawo epanini lokuthosa, yenza umgodi kulo, lapho uphula khona amaqanda. Udinga ukwenza lokhu ngokucophelela, ufuna ukuthola i-frog. Ngakho-ke, kubalulekile ukuzama ukungaphuli ubuqotho be-yolk. Iqanda ngalinye kufanele libe neqanda elilodwa. Bese uwabeka kuhhavini cishe imizuzu eyishumi. Kule dish ungakhonza ikhofi ye-toast ne-hot.

Labo abasolisayo isidlo esinjengamaqanda othosiwe kuhhavini ye-microwave nabo bangazijabulisa nazo zokupheka ezivamile. Okusho ukuthi, sebenzisa isitofu segesi kanye ne-pan yokuthosa - ngendlela endala. Futhi uma ungesabi ama-kilojoule engeziwe, amaqanda namafutha akwazi ukukwazi ukudlala kwasekuseni kakhulu. Thatha amaqanda amane, i-parsley, amafutha anosawoti (cishe amagremu angu-60), pepper nezinye izinongo ngokuqonda kwakho. Manje kufanele ugeze futhi uthinte i-parsley, bese ubeka ama-fates epanini lokuthosa bese uthola kancane. Ngalesi sikhathi, thinta amaqanda. Kufanele zixutshwe esitsheni esisodwa ngeparsley. Khona-ke ungakwazi ukuwathululela epanini lokuthosa emafutheni. Fry konke lokhu cishe imizuzu emibili, bese ubhala bese uvumela ukuba ufeze.

Noma yikuphi amaqanda aqhephukile anesiphuzo esiphundu, esisheshayo, esinomusa nesiphunga elimnandi. Bon appetit.