Iresiphi ye-pasta yase-Italy ekhaya (isithombe)

I-recipe ye-pasta yase-Italy ekhaya ingabandakanya ukusetshenziswa kwezithako ezihluke ngokuphelele. Omunye wenza isidlo esinjalo ngenyama enobisi, umuntu onamakhowe, kanti omunye umuntu usebenzisa imifino. Kunoma yikuphi, i-pasta yase-Italy elungiselelwe kahle iphuma kakhulu eyanelisayo futhi enhle kakhulu.

I-step-by-step recipe ye-pasta yase-Italy ekhaya (ngesithombe) ngenyama enobisi

Ukuze ulungise le dish, kungcono ukuthenga i-pasta ekhethekile yase-Italy, edayiswa cishe kuzo zonke izitolo. Uma ungayitholi, ungasebenzisa i-spaghetti evamile. Into eyinhloko ukuthi zenziwe ngokhula we-durum. Emva kwakho konke, nje kuphela uzothola unamathisela othakazelisayo kakhulu futhi onomsoco.

Ngakho, ukulungisa isidlo sase-Italy, sidinga izithako ezilandelayo:

• Inyama yezinkukhu - cishe 400 g;
• I-Cream ye-fat fat content - cishe 100 ml;
• I-spaghetti evela kokolweni kakade - 400 g;
• Ushizi lwezinhlobo ezinzima - 100 g;
• Izinongo noma yikuphi - zisebenza ngokuqonda;
• Utamatisi omusha - 2 ama-pcs amahle;
• Amafutha ahlanziwe - cishe 45 ml;
• Ibhande elimhlophe - 2 amakhanda amakhulu.

Ukulungiselela ukugxila nokwenziwa kwemikhiqizo

Njengoba ungabona, iresiphi ye-pasta yase-Italy ekhaya ayidingi ukuthengwa kwemikhiqizo ebizayo nangaphandle. Ukuze ulungise lesi sidlo, kufanele uqale wenze inyama enomnandi yenkukhu. Ngenxa yalokhu, izinkukhu zezinkukhu kumele zihlanjululwe ngamathambo nesikhumba, bese ziqoshwa ku-grinder yenyama kanye ne-anyanisi eyodwa. Engeza izithako pepper nosawoti. Ekuphumeni kufanele uthole ukugxila okuncane nokumnandi.

Ngaphezu kokudla, kuyadingeka ukuthi uphathe imifino. Anyanisi kufanele ahlanzwe futhi aqoshwe. Ngokuqondene namatamatisi amasha, kunconywa ukuba ugayike ku-blender. Ekugcineni, kufanele uhlanganise i-cheese kanzima.

I-Spaghetti Welding

Ngokusho indlela yokulungiselela, iresiphi ye- pasta yase-Italy ekhaya ayifani neze ne-pasta e-Navy.

Okokuqala, kubalulekile ukupheka i-spaghetti ngamanzi abilayo. Ngakho ukuze bangabambi ndawonye, kunconywa ukuba wengeze i-spoonful enkulu yamafutha we- sunflower ezitsheni . Njengoba sekufinyeleleke ekunciphiseni kwemikhiqizo, kufanele ilahlwe ku-colander futhi ihlanjululwe ngokuphelele. Esikhathini esizayo, i-spaghetti kufanele ishiywe eceleni futhi ivumele konke ukukhipha amanzi.

Ukwelashwa okushisayo kokugxila

Uma unquma ukusebenzisa iresiphi ye-pasta yase-Italy ekhaya, khona-ke kufanele uqaphele ukuba khona kwe-sauton ejulile ngezingubo ezingenamathela. Kuyo kudingeke ukuba uthele emafutheni omifino, bese ubeka inyama yenkukhu enobuthi kanye no- anyanisi. Lungiselela lezi zithako imizuzu engu-17. Ngesikhathi esifanayo, umkhiqizo wenyama kufanele ube ne-golden hue.

Ngemuva kokugcoba, kuyadingeka ukwengeza izinongo, utamatisi we-tomato kanye nokhilimu wamafutha aphezulu kuwo. Ngemuva kokuxuba imikhiqizo, kumele iphekwe ekushiseni okuphezulu, kuze kube yilapho enye umswakama ikhuphuka, futhi isiphuzo asitholi.

Isigaba sokugcina

Ngemuva kwe-sauce ye-nyama enamandla, kudingekile ukwengeza i-spaghetti ebilisiwe ngaphambilini bese uxubanise kahle. Lapho isidlo sesifudumele, kufanele sisuswe emlilweni futhi sibekwe kahle emaceleni. Phezu kwe-pasta yase-Italy ungafafaza ushizi ogayiwe.

Iresiphi ye-pasta yase-Italy ekhaya namakhowe

Njengoba kukhulunywe ngenhla, ungenza isidlo sase-Italy hhayi kuphela inyama enobisi, kodwa futhi nokusetshenziswa kwamakhowe. Ngabo, unamathisela uzoba mnandi kakhulu futhi unomsoco.

Ngakho, sidinga izithako ezilandelayo:

• Amagciwane amancane - cishe 250 g;
• Ukhilimu omuncu we-content fat fat - cishe 100 ml;
• I-spaghetti evela kokolweni kakade - 400 g;
• Ushizi lwezinhlobo ezinzima - 100 g;
• Izinongo noma yikuphi - zisebenza ngokuqonda;
• I-carrot enomsoco omkhulu - ucezu olulodwa;
• Amafutha ahlanziwe - cishe 45 ml;
• Ibhulogi - inhloko enkulu.

Ukucubungula izingxenye

Iresiphi yesinyathelo ngezinyathelo ze-pasta yase-Italy ekhaya namatamatisi kanye nenyama enqunywe yenziwe ngenhla. Manje ngifuna ukwabelana nawe ngendlela yokulungiselela ukudla okufanayo, okubandakanya ukusetshenziswa kwamakhowe nemifino.

Ama-champignon amasha kumele ahlanzwe futhi abe yimichilo. Kudingeka futhi ukuhlanza imifino bese ugawula (isanqante e-grater, u-anyanisi ngomese). Ngokuqondene noshizi, kufanele nje ihlutswe futhi ifakwe kuphela ekudleni kokulungele.

Yenza i-Spaghetti

Ukupheka i-spaghetti yesi-Italian kunconywa ngamanzi abilayo abilayo. Ukwelashwa okushisayo kwemikhiqizo kusuka kolweni kakade kufanele kudlule cishe imizuzu engu-9-12. Uma umkhiqizo upheka isikhathi eside kakhulu, ungaba mnandi futhi ubilisiwe.

Ngemuva kokulungiselela i-spaghetti, kufanele ilahlwe ku-colander, ihlanjwe kahle futhi ingabi nayo yonke umswakama.

Ukupheka amakhowe

Ngaphambi kokuba wenze i-pasta yase-Italy, udinga ukufisa imifino namakhowe. Ama-champignon kufanele afakwe epanini elitshisayo lokupaka ngamafutha, aphule wonke umswakama, bese epheka imizuzu engaba ngu-10. Ukuba namakhowe aluhlaza, badinga ukwengeza anyanisi oqoshiwe kanye isanqante yashizi. Njengoba imikhiqizo enemibala enezinongo, kufanele iphekwe phezu komlilo ophakathi kuze kube yilapho ithambile ngokuphelele.

Ekugcineni, engeza ukhilimu omuncu kumazitha bese uhlanganise kahle. Ngemuva kokuqeda amakhowe ngemifino eminye imizuzu engama-3, badinga ukubeka i-spaghetti ephekwe.

Yondla etafuleni lokudlela

Emva kokuxuba ngokuphelele izithako emlilweni omkhulu, isidlo esilungisiwe kufanele sisakaze emaflethini. Phezulu kwe-pasta yase-Italy nama-mushroom kunconywa ukuba ufafaze ushizi ogayiwe nama-herbs fresh.

Ake sibambe imiphumela

Manje uyayazi iresiphi ye-pasta yase-Italy ekhaya. Ngesithombe salesi sidlo, ungabona kulesi sihloko.

Kumele kuqashelwe ukuthi ukudla okunjalo akukona nje kuphela inyama enobuthi namakhowe, kodwa futhi nokusetshenziswa kwezinye izithako. Abapheki abaningi balungiselela i-pasta ngezicucu zenkomo, izinkukhu ngisho nengulube. Uma udinga ukwenza ukudla okusheshayo futhi okunomsoco, esikhundleni sokudla inyama esitsheni ungangeza ih shredded noma ama-sausages. Kodwa-ke, ngaphambi kwalokho, imikhiqizo ye-sausage kufanele ihlolwe ngokuphelele emafutheni omifino.