I-Satsivi iresiphi evela enkukhu, e-turkey noma emifino

I-Satsivi yisidlo esidume kakhulu eGeorgia. Igama layo lisuselwa ku-sazice sauce, eyenziwa ngamannuts nezinongo. Igama le-sauce lancipha kancane kancane kuzo zonke izitsha ezilungiselelwe ngokusetshenziswa kwayo. I-recipe yendabuko ye-satsivi ngesiGeorgia ibonisa inyama ye-turkey, kodwa namuhla iyenziwa kaningi enkukhu.

Satsivi iresiphi yenkukhu № 1

Inkukhu enesisindo esingaba ngu-1.5 kg emlilweni cishe cishe ihora, bese uyibeka ebhodini lokubhaka phansi kwesifuba kuze kube yilapho usulungele ukubhaka. Uma sekulungele - uthathe izicucu (amathambo angasuswa).

500 g ama-walnuts agaya kahle emhlabathini noma ahlanganise, engeza kuwo ama-3 ayi-garlic oqoshiwe, ama-tsp amabili. I-cilantro eyomile, 1 i-spoonful ye-pepper ebomvu emhlabathini, isigamu sezipuni ezine-saffron futhi, uma ifunwa, i-clove encane (umhlabathi) nesinamoni. Hlanganisa konke bese wengeza izikhupha ezingu-3, uthathe u-anyanisi owodwa ngangokunokwenzeka bese uyengeza ku-sauce. Khona-ke ku-sauce udinga kancane kancane, uvuselele, uthele umhluzi kusuka enkukhu (udinga ukuba ube nokuvumelana okufana nosawoti omuncu obukhulu). Bese-ke izikhathi ezingu-3 usula lesi slurry nge-sieve. Umphumela uzoba umthamo wesikhumba ohambelana nendawo, okumele ubeke emlilweni futhi, ngokushesha nje lapho kubonakala khona ama-bubbles, ususe masinyane bese ufaka inkukhu lapho. Uma ugoba phansi, faka isigamu sesobho epanini. Iwayini eliviniwe nosawoti. I-Satsivi kufanele isetshenziswe etafuleni lapho ipholile ngokuphelele, futhi isinkwa esibuhlungu, imifino kanye newayini elibomvu.

Satsivi iresiphi yenkukhu № 2

Kukhona enye iresiphi yenkukhu satsivi, okungafani neze eyedlule.

Inkukhu enesisindo esingaba ngu-1.5 kg. Bilisa futhi gazinga kuhhavini kuze kube yilapho usuhlaza, bese usika. Ama-anyanisi ayi-400 gr anqunywe ngokuncane ngangokunokwenzeka futhi kancane kancane gazinga (akufanele kube okuthosiwe, kodwa kube lula). 500 g yamantongomane okugaya, engeza izinongo ezifana nomhlabathi obomvu pepper (eyodwa yezipuni), i-hops-suneli (isipuni esisodwa), i-hops-suneli (i-0.5 spoonfuls), amagilebhisi (amaqabunga amabili achotshoziwe ngommese), i-garlic (ama-wedges angu-4) nosawoti . Bese ufaka u-anyanisi nomhluzi (hhayi konke, kodwa okuningi ukuthola i-gruel yetshezi). Le gruel kufanele ibiliswe futhi yengeze isipuni 1 kuso. Ijomegranate ijusi (ingashintshwa yi-lemon), bese uthele inkukhu. Uma kubanda futhi uhlala okungenani amahora ambalwa, ungayisebenzisa etafuleni.

Njengoba sibona, iresiphi ye-satsivi evela enkukhu akuyona leyo eyinkimbinkimbi, kodwa idinga ukubekezela.

I-Satsivi iresiphi esuka eTurkey

I-Turkey enesisindo esingaba yi-1.5 kuya ku-2 kg, uthele usawoti bese ubhala kuze kube sekupheleni, ukhumbule ukususa isikhumba. Khona-ke, njengoba kwenzeka enkukhu, yibhaka kuhhavini.

Ama-anyanisi angena emasongweni futhi gazinga, besebenzisa isigamu samafutha asuswe emhluzeni. Engxenyeni esele, shaya ufulawa (ummbila noma ukolweni) kuze kube segolide, ubeke umhluzi bese ubilisa. 4 izinqwaba. Amantongomane ama-walnuts emanzini, uhlanganise nezinkezo ezintathu ze-garlic oqoshiwe, usawoti, ithisipuni elilodwa le-pepper omnyama kanye nenani elifanayo le-coriander. Faka ufulawa engxenyeni nomhluzi, bese-e-pan othosiwe u-anyanisi bese upheka imizuzu engu-10 (umlilo kufanele ube buthakathaka). Bese uthele ngezinkezo ezingu-0.5 ze-sinamoni ne-hops-suneli, ama-cloves 5 efihlekile, 1 k. Umusi wegromegranate kanye nokwehliswa kwe-safari Imeretian. Ukushisa okuncane futhi uvumele ukuphuza imizuzu engu-15.

Sika i-turkey zibe yizicucu ezincane bese uzigcwalisa nge-sauce. Ukuze isidlo sibe sesigcwele ngempela, sidinga ukuvunyelwa ukuba siphuze amahora angu-3.

Satsivi kusuka kuma-arborini

Ngesigamu sekilo lama-aubergines, susa iziqu bese ugeza. Ngaphandle kwemifino ngayinye yenza ukuchotshozeka okujulile, uthele amanzi ashisayo, ubilise bese ubilise imizuzu engaba ngu-20. Uma upholile, cindezela kancane uketshezi. Gwema u-anyanisi amabili bese uwuthaka. Ama-clove amane e-garlic e-blender ene-0.7 indebe e-shredded walnuts, 1 isipuni se-coriander, usawoti, isigamu se-teaspoonful. I-hoops-suneli ne-pepper. Ngokwehlukana (emhlabathini) gaya amaqabunga ama-3 ama-clove ngendwangu yesinamoni bese wengeza engxenyeni ye nut ngezinongo. Bese ufaka i-100 ml yewayini elimhlophe ku-sauce, uhlanjululwe ngilazi yamanzi bese uthele konke ku-skillet nge anyanisi, lapho u-sauce kufanele ubilise futhi ucheze imizuzu engaba ngu-8. I-sauce okumele ilandelwe kufanele igcwaliswe ngemibono ye-eggplants bese ivumela ukuthi igcwalise okungenani ihora.