Indlela yokupheka inyama kuhhavini ngesiFulentshi ngekhanda le-mushroom

Imindeni eminingi ilungiselela ukudla izitsha zokudla nsuku zonke ngesobho sezinhlobonhlobo, i-goulash, njll. Nokho, ngamaholide, ufuna ukuletha izihlobo nezihlobo zakho okuthile okungakushiya ukungabi nandaba namalungu omndeni. Yingakho siphakamisa ukuthi wenze inyama enomsoco futhi enelisayo ngesiFulentshi. Isithombe, iresiphi kanye nezithako ezidingekayo zalesi sidlo zihanjiswa ngezansi.

Uhlu lwemikhiqizo

Sizodinga:

• I-pulp entsha entsha yengulube enezingxube ezincane zamafutha - amagremu angu-520;
• Ushizi onzima - ama-gramu angu-160;
• Ibhande elincane - izingcezu ezintathu;
• Imayonnaise okuqukethwe okuphakathi kwamafutha - 110 amagremu;
• Usawoti, i-spoon encane;
• Umhlabathi omnyama we-pepper - uma ufisa;
• Ama-mushroom amasha - 5 izingcezu eziphakathi;
• Amafutha omifino - 65 milliliters.

Indlela yokupheka inyama kuhhavini ngesiFulentshi: ukucubungula ingulube

Ukuze uthole okunjalo okumnandi nokuthandayo, kungcono ukuthenga i-porcelaire entsha ye-ingulube. Lokhu kukhethwa ngenxa yokuthi lo mkhiqizo uyithambile, ithenda kanye namanzi. Ngakho-ke, inyama kufanele ihlanzwe, inqamule izintambo zibe ama-steaks amancane angaphezu kwamamitha amabili ububanzi. Ngemuva kwalokho, ingulube idinga ukumbozwa kahle nosawoti omnyama nosawoti. Khona-ke ama-steaks asetshenzisiwe kufanele afakwe ezitsheni ezigqamile futhi ashiye eceleni ngenkathi izithako ezisele zilungisiwe.

Indlela yokupheka inyama kuhhavini ngesiFulentshi: ukucubungula amakhowe

Ama-champignon amahlanu amasha kufanele ahlanjululwe emanzini afudumele, asuse zonke izakhi ezingadingekile kubo, bese uthatha amacwecwe amancane emilenzeni. Ngemva kwalokhu, amakhowe kumele afakwe epanini lokuthosa, engeza amafutha omifino, pepper omnyama kanye nosawoti kubo, gazinga kuze kuvele ukukhanya kwegolide nokupholile emoyeni.

Indlela yokupheka inyama kuhhavini ngesiFulentshi: ukucubungula imifino

Amabhula amathathu amancane adingeka ukuba ahlanzwe emanzini, ahlule i-husk, bese uthatha amasongo amabili. Okunye okudingekile ukubeka imifino ehlutshiwe kuma-mushroom othosiwe, ukuze ubanambise ngemayonnaise bese uhlangana kahle.

Ukupheka inyama kuhhavini ngesiFulentshi: ukwakha isidlo

Ama-steaks e-Ready-ready made are to be placed on a tray baking, okuyinto okungcono oyile kancane. Ngemuva kwalokho, inyama ngayinye iyadingeka ukumboza ngobuningi bamakhowe, u-anyanisi kanye nemayonnaise, bese ufafaza ushizi ogayiwe phezulu.

Ukupheka okufanele: inyama ngesiFulentshi kuhhavini

Ishidi elinesitsha esakhiwe kufanele lifakwe kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-50. Ngalesi sikhathi ingulube iyoba yithambile futhi izothatha iphunga lika-anyanisi, amakhowe, imayonnaise kanye noshizi.

Hlela okuphakelayo etafuleni

Ukudla ngesiFulentshi kufanele kuhanjelwe isidlo sakusihlwa esimweni esishisayo noma esishisayo. Kumele kuqashelwe ukuthi ama-steaks okuphekwe okuvela ku-ngulube yengulube enekhanda le-mushroom ahlelwe kahle epulatifeni lamapulangwe, okufanele aqale ukuhlotshwa ngamaqabunga e-lettuce eluhlaza, iminqumo, iminqumo, ama-lemon kanye nezinye izithako ngendlela yemifino eqoshiwe namahlumela emifino.