Amazambane in ucwecwe: fast and esihlwabusayo kakhulu

Izidlo eliphekwe ucwecwe, abe ukunambitheka ehlukile eyingqayizivele. Imikhiqizo kungashiwo uzilungiselele juice siqu. Yingakho izitsha wabhaka simnandi kakhulu, amathenda kanye namanzi kakhulu.

Amazambane in ucwecwe

Ukuze wenze lokhu izitsha ayinzima, angasetshenziswa njengendlela dish side, uzodinga 30 amagremu. amafutha yemifino, 4 clove sikagalikhi, 50 c. ushizi kanzima, ingxube pepper, paprika, phansi u-ginger, usawoti, imifino kanye ucwecwe. Futhi ukuthatha amazambane amancane 8-10.

ukulungiselela

Amazambane, geza ngamanzi agobhozayo futhi, ngaphandle uyaxebuka, ubilise kuze isigamu. Fake ushizi grate, nquma imifino. Through the cindezela miss garlic. Zonke izithako uhlanganise esitsheni ehlukile. amazambane Chilled ungavula imbobo kulolu hlangothi crosswise wenze ngendlela ukucindezeleka ezincane. Kufanele bheka into efana isifaca.

Qhubeka ukupheka isidlo okuthiwa "amazambane in ucwecwe." Labo cha zithobele Ukudla, in the ukugxusha, ungakwazi ukwengeza ambalwa spoonfuls of ukhilimu omuncu noma imayonnaise. Ucwecwe, usike tikwele letincane, futhi ngayinye kuwo walala phezu amazambane. Ngokuphambene ngokucophelela beka ukugxusha. Ukugoqa esakeni ucwecwe, ushiya phezulu Ponytail encane. Ukusebenzisa kulula kakhulu bayeke isidlo phezu plate. Indishi isibhakwa imizuzu cishe abangamashumi amabili kuhhavini osuke usushisa kakade. Bon appétit!

Inkukhu nge amazambane kuhhavini in ucwecwe

Ukuze wenze lokhu impela isidlo eqotho uzodinga 50 amagremu imayonnaise, 60 g. ukhilimu omuncu, ezintathu garlic zubochka, izinongo, 100 amagremu. ushizi, namafutha amancane sunflower, isipuni of apple cider uviniga nokukodwa onion. Futhi ukuthatha 300 gr. amazambane kanye 200 amagremu. inkukhu.

ukulungiselela

Inkukhu uthathe izingcezu ezincane bese marinate portioned apula uviniga ngaphezu anyanisi oqotshiwe nosawoti. Inyama ukubeka ngosuku kule esiqandisini. Lungiselela sauce. Hlanganisa ukhilimu omuncu, ochotshoziwe garlic, izinongo, ibhotela kanye imayonnaise. Ifomu okuzokwenziwa wabhaka isidlo, shayela ne amafutha sunflower. Ikhasi wanquma amazambane zibe tincetu. Hlanganisa ngayo isigamu sauce bese ubeka bhaka. Top nge inkukhu. Thela ezisele sauce isidlo ufafaze ushizi. Engeza amanzi kancane futhi ezinhle, eduze ukuma ucwecwe. kuhhavini Preheat kuya degree 200 futhi beka isidlo. Amazambane in ucwecwe nge inkukhu ukulungiselela cishe ihora. Bon appétit!

Fish in ucwecwe namazambane

Ukulungisa isidlo uzodinga anyanisi, bell pepper, izaqathe, utamatisi nesweli - konke into eyodwa kancane (1 ingxenye). Futhi ukuthatha 0.5 kg umucu izinhlanzi zasolwandle kanye isinongo 4 amazambane.

ukulungiselela

Fish, ukuhlukana zibe tincetu naphakathi. Usawoti kanye pepper. amazambane ehlutshiwe uthathe cubes, izaqathe - lisikiwe, anyanisi notamatisi - izindandatho, pepper - imivimbo mncane. Garlic ayidingi ukuba zihlanzwe, shiya clove lonke. Uyibhala ucwecwe, beka izinhlanzi nezibopho, onion ukubeka, amazambane, utamatisi, pepper. Ekupheleni kuka - izaqathi. Izinhla pepper esincane nosawoti. Ukugoqa ucwecwe ukuze bathole imvilophu. onqenqemeni Good zaschepit ngawakhamela lenqwaba babe obukhulu. Ukugoqa invilophu yesibili ucwecwe ungqimba ukulondoloza juice enqubeni ukupheka. Preheat kuhhavini futhi beka Bhaka isidlo ngehora elilodwa. Amazambane in ucwecwe nge izinhlanzi ulungile!