Marinator cleaner: ukuthi kuyini nokuthi kungasiza ekhishini

Ukuze izingcezu okumnandi kwenyama yaphenduka kebabs elimnandi kanye namanzi, badinga amanzi okugqumisa omuhle kanye amahora ambalwa in the esiqandisini. Kodwa kuthiwani uma udinga kebab manje futhi marinate inyama kakade kanye? Lutho neze, abaningi bazimisele ukuthenga esitolo ngomumo eyenziwe umkhiqizo lulwimi siphelile - lokhu kuyinto injabulo ezibizayo futhi ezingabazisayo. Ukusiza wekhaya yesimanje ifikile cuisine yamangqamuzana, owaziwa ngokuba izindlela zayo ukupheka usebenzisa imithetho yemvelo. Hlangana cleaner marinator express.

Kuyini lokhu?

Marinator cleaner - lena lisebenze empeleni esasisesisha emakethe imishini ekhishini olukongela isikhathi zokuyithambisa ukudla kusuka amahora 6-8 imizuzu 9-15. Nge marinatora ukulungiselela kebabs hhayi kuphela, kodwa amakhowe futhi kulolo ketshezi, ukhukhamba anosawoti, ezihlukahlukene izitsha ezivela imifino nenhlanzi, salads and more.

Ukunambitheka ukudla okuphekiwe tech ngendlela ehluke ngokuphelele kulabo owawusasimele amahora ambalwa in the esiqandisini. Idivayisi konga isikhathi esiningi, akuthathi isikhala kakhulu ekhishini futhi ayibizi kakhulu.

Kanjani marinator

Umshini marinator limelela isakhiwo artless izakhi zawo ezinkulu i-cylindrical esitsheni ukuma, esakhelwe futha kagesi noma ukumpompa for uzotshala air kanye nedivayisi umile ligijima. Ukusebenzisa lisebenze lula futhi elula, nje ukulanda imikhiqizo kanye izithako marinade esitsheni futhi ekhiphela ngaphandle emoyeni aphume. Gilazi efakwe isiteshi oqala ukuze usijikeleze nombala usabalalisa marinade. Inqubo kuthatha imizuzu engaphansi kwengu-9, bese ngokuzenzakalelayo shaqa marinator.

Izinzuzo kudivayisi

Kungani iyiphi Omuny uyazicabangela njengoba marinator ewusizo thuluzi?

• Gilazi cleaner ukugcina ukudla ubuningi kule esiqandisini isikhathi eside kunokuvamile.
• ukudla ajwayelekile, pre-kulolo ketshezi in the ithuluzi uba nokunambitheka entsha.
• ipuleti lukathayela ngaphakathi marinatora unezela umsungulo nesisa izingcezu inyama, like ukushaya kwabo.
• Iinsetjenziswa ngokuzimela Ihlangana zonke izingxenye ngaphakathi isitsha, nombala usabalalisa marinade.
• Isitsha evulekile, kodwa idivaysi ingasetshenziswa yini zezikhali kalula futhi akusho luthathe isikhala kakhulu ekhishini.
• Idivayisi ubhekana umsebenzi wayo oyinhloko - zokuyithambisa kumaminithi 9 nje.

Khetha ngokuhlakanipha

Namuhla, zokuyithambisa ukudla okusheshayo zikagesi kuthiwa Aya ngokuya ethandwa kakhulu, kule ndaba, emakethe livela onobuhle bayanda imishini enjalo. Umkhiqizi eyinhloko uhlelo emangalisayo - the Celestial Empire, futhi phakathi onobuhle ivelele "Marinator imizuzu 9", "Marinator ves», Supra, Viconte nabanye. Indlela ukukhetha phakathi lokhu ezihlukahlukene ukuze insimbi ongabuthi uthuli ekhishini futhi alizange fast too? Zikhona amaphuzu amaningana kufanele ukuba unake ngaphambi kokuthenga:

1. Marinatory kuhluke ivolumu kanye mass ukulayisha. Ukuze sokudla nomndeni namanye esake sawenza sisendleleni kangcono khetha kudivayisi 4-6 amalitha umthamo, kulayishwa afinyelela ku-4 kg.
2. Akuwona wonke amamodeli kukhona isici okufana zisebenziseke ipuleti lukathayela ngoba eshaya inyama.
3. Ukuze batakulana esetshenziswa isandla futha noma isifutho kagesi. Inketho yokugcina kuyabiza, ngoba zibelula ukuyisebenzisa. Kodwa uma zokugwema ukuphuka isandla futha lula esikhundleni, kanti uma kwenzeka ukwehluleka e futha kagesi kuyodingeka ukuba aziphonse phansi esuka marinator.
4. Gilazi cleaner zingenziwa metal, epulasitiki esobala noma ingilazi. Metal - le isikhathi eside kakhulu kukho, ingilazi - ewusizo kakhulu. Ungathola enye ngesimo esitsheni of ingilazi omnene, uzokwazi ukugcina punches olunembile futhi niwe ukuphakama ongaphakeme.
5. kudivayisi Ephakeme amandla kancane ukunciphisa inqubo ukupheka, kodwa ugesi ngempela ukulondoloza.
6. Kuphephe Kakhudlwana kuyoba model nge timer futhi othomathikhi livaleke-off umsebenzi.

Yini ozenzayo marinatore

Lokhu wekhaya uyobe kalula ukuthole ezihlukahlukene ukusetshenziswa idivayisi ezifana marinator. Ungadliwa amadivayisi awugcini kebabs kanye ukhukhamba zicwiliswe, kungenzeka ukulungiselela mass izitsha, evamile ushintsho idina kungasabonakali.

Zonke iklabishi evamile pickled kungenziwa emva kwamaminithi ambalwa ngokubheja kudivayisi izimfoloko eyodwa imibengo kanye izaqathe ezimbili, uthele brine oyi-okulungiselelwe kanye ukusebenzisa 2 nowe imizuzu 9. I brine kuyinto exutshwe nohhafu inkomishi yamanzi 1/3 cup uviniga 1/3 amafutha cup yemifino. Futhi kule brine engeza 2 wezipuni ushukela kanye isipuni sikasawoti kanye nezinongo nesweli ukunambitha.

Ngisho nalabo ababengafuni ibhizinisi marinatorom, kulula ukupheka amakhowe crispy. Ngenxa yale njongo, 0.5 kg amakhowe is batheleka ingilazi esitsheni marinatora amanzi ashisayo ne 30 amagremu ushukela nosawoti bese 50 ml uviniga. Izinongo kanye seasonings kunezelwa ukunambitha, futhi iyunithi uqale izikhathi ezintathu zilandelana.

Ikhona yini enye indlela ukusebenzisa marinator? Ungadliwa izitsha ezahlukene ukuthi kuyokushiya umangele iyiphi gourmet, ungacabanga ngokwakho - isidingo ukusebenzisa nje kancane kuphela. Ngo Omuny okunekhono nge marinatorom ehlome ngempela uthole okuthile okuthakazelisayo.