Lapho ukuvunwa amathanga ekwindla?

Hard ukukholelwa ukuthi lesi sithelo omkhulu kungokwalabo umndeni berry. Wow berry isisindo kusuka 2 70 kg! Ithanga - ukudla okunempilo, aqukethe ezihlukahlukene amavithamini namaminerali, kodwa lwaziswa ekuqukethe eliphezulu beta-carotene no-fiber. Kuyaziwa for isisu yayo kanye nezimpahla choleretic. ewusizo kakhulu lokhu berry e izifo kohlelo eziphathelene nenhliziyo esibindini. A izinga ukudla - ngesihloko ukuze uthole enye ingxoxo. Ukuze ufunde indlela yokutshala nalapho ukuhlanza ithanga, kulokho ifomu zidliwa, kusho lesi sihloko.

Uyabathanda ithanga

Kukholakala ukuthi lokhu berry akuyona ziyakukhetha, zingakhula imbewu nomaphi sunesh enhlabathini. Nakuba izidingo zabo it has. Ithanga ukhetha elithambile, nenhlabathi ukukhanya futhi izindawo okwanele. Lokhu akusona isimanga, ngoba isiko odabuka Ezindaweni ezishisayo yaseNingizimu Melika. Ikakhulukazi kahle ukuthi kunjani in the imibhede manured, uma sikubeka ngokuqondile, on-site isitoreji umanyolo. Kafushane, manyolo organic ukukhuthaza ukukhula ngokushesha kanye ukukhula zezithelo. Inamandla umoba amathanga awukwazi ukubekezelela izihlahla futhi uthathe isikhala kakhulu, futhi okufanele akhunjulwe ngayo. Sifanamsindvo ngisho nokugibela izihlahla, futhi ngokuvamile ukubona izithelo zamandla elenga amagatsha okusezingeni eliphezulu. Yiqiniso, lokhu kuyinto inkinga eyengeziwe kulowo mzuzu lapho ihlanzekile ithanga, kodwa njengoba amahle original!

yokuvuthwa nokuvuna

Lokhu isiko muhle ngoba likhula cishe zonke sezulu, yebo, ngaphandle eNyakatho abandayo. Kubalulekile kuphela ukukhetha ezihlukahlukene kwesokudla. Kukhona izinhlobonhlobo emithathu eyinhloko amathanga: ukudla, feed bese zokuhlobisa. Yiqiniso, okusezingeni eliphezulu izimfanelo ukunambitheka kukhona ukudla abadumile grade kuphela.

Ukuze zindawo enyakatho futhi phakathi kokutshala izinsuku kamuva, futhi isikhathi ukuthola isivuno, kubalulekile iphendukele ekutshaleni imbewu ngaphansi ifilimu. Lokhu kusiza kakhulu kusheshiswe ukutshala ukuhlangabezana ngesikhathi esincane lapho ithanga ahlanzekile. Ezindaweni eningizimu isimo lula: imbewu ithanga abatshalwé maphakathi - ngasekupheleni kuka-Ephreli emhlabathini evulekile. Imbewu ziqhume angabacwasi ngokushesha ngemva kokuqala zom esikhathini esifushane izithelo ezincane green akhiwa. Ngesikhathi ukuvuthwa abalutholayo isisindo sabo sokugcina nombala - kusuka oluhlaza okhanyayo ukuze osawolintshi. Isikhathi lapho ithanga ahlanzekile ngokwanele enwetshiwe. Ezinye izinhlobo kungenziwa ukuvunwa phakathi ekwindla avuthwa futhi agcinwe endaweni eyomile kuze ukhule ngokugcwele. Kodwa ikakhulukazi izithelo kuvuna yakamuva engadini. Abakwazi uthinte kuze frost kuqala. Lapho ithanga isuswe, qiniseka ukushiya Isiqu - ngakho izithelo zigcinwa isikhathi eside. Ngeke ubacasule isitoreji yesikhathi eside, ukulimaza noma ithanga yiqhwa zaqina.

Mayelana emnandi kunazo

Yiqiniso, imayelana nendlela ukupheka ithanga. Ukukwenza kube lula. Isithelo ukugeza, qoba Cleaver ekhishini zibe tincetu, asuse imbewu (ukuthi isidingo sokuba uya woma futhi kudliwa eluhlaza noma ethosiwe - eziwusizo kakhulu futhi okumnandi). Eligoqiwe ku epanini bese umboza amanzi ashisayo ukuze mkhiqizo hhayi ngokuphelele kuye wambozwa amanzi, ngaphandle kwalokho ithanga izovuleka lwamanzi futhi kunganambitheki. Othile ukungezwa amanzi ababezowabilisa ushukela, umuntu abafafazwe ushukela okuphekiwe nezixhobo, kodwa kungcono ukuba ukudambisa ithanga ngokwawo ngempela amnandi. Uma lezo zingcezu zihlanganiswa abamhlaba kalula ngemfoloko - ngakho ukupheka isiqedile. Udinga ngokushesha uthole ithanga, ukusakaza ngoqwembe esikhulu noma ugqoko bese uvumele ukuze ome. Kukhona uswidi enjalo engcono ubisi abandayo.

Futhi ngokuvamile akudingekile ukupheka ithanga. Ngisho tastier nokuningi ewusizo kuba ifomu nezitini - umane beka ku baking oqoshiwe zibe izicucu futhi wafaka kuhhavini. Bhaka-ke, futhi ngokuphelele, uyonquma phezulu, susa imbewu kanye yagcwala ukugxusha - isibonelo, inhlanganisela nati, amabhilikosi omisiwe, asithena, uju noma nje wokudla. Futhi ithanga iphalishi okuhle uqobo, kuba esiphundu futhi ewusizo kokubili abadala kanye nezingane. Njalo is berry isimangaliso!