I-pasta ene-shrimps. Indlela yokupheka?

I-pasta ene-shrimps yisidlo esimnandi esithandwa abantu abaningi. Ungenza ukuhlolwa okuncane bese ufaka isipinashi esisha esiphundu, utamatisi ne-sauce esekelwe e-vodka. Kungcono ukukhonza lesi sidlo ngesitayela sase-Italian - ngesinkwa esihlangene nogalikhi noma ngesaladi yemifino kanye ne-sauce ebomvu.

Okokuqala, qiniseka ukuthi unayo yonke izithako ozidingayo:

- Iphakethe elilodwa le-pasta oyintandokazi;

- ithisipuni elilodwa (itiye) likasawoti;

- 15 ahlanza ama-shrimps amakhulu;

- Iphakethe elingu-sipinashi eluhlaza okwesibhakabhaka esisha;

- 2 cloves of garlic fresh (ochotshoziwe);

- 1/2 indebe omisiwe utamatisi, uthathe imiqulu;

- 1 ingilazi yanoma yiliphi iwayini elimhlophe;

- izibuko ezimbili ze-vodka;

- izipuni ezimbili zamafutha omnqumo;

- 4 wezipuni ushizi ushizi.

Ngakho, unamathisele ngama- shrimp, upheke :

Letha amanzi emathunjini bese ufaka iphakethe le-pasta kuwo, engeza isipuni samafutha omnqumo nesipuni sethupuni kasawoti. Lungiselela unamathisele, njengoba kudingwa yiziqondiso kuphakheji. Qinisekisa ukuthi uqiniseke ukuthi usulungile ngokuphelele.

Ngesikhathi ama-macaroni abilisiwe, nquma ugarlic kanye utamatisi omisiwe. Bafake izipuni ezimbili zamafutha omnqumo imizuzu engu-1-2, uvumele iphunga ligcwalise ikhaya lakho.

Ngokushesha nje lapho igalikhi kanye utamatisi kuthosiwe, engeza ingilazi yewayini elimhlophe kanye nama-shramps angu-15. Fry them imizuzu emihlanu bese ulethe iwayini ngamathumba, bese ukunciphisa ukushisa. Uma ama-shrimp esephekwe ngokuphelele, engeza iphakheji lonke lesipinashi eliqoshiwe. Ngemuva kokuthi imifino incishiswe ngevolumu, engeza ama-shots amabili we-vodka, hlanganisa futhi uqhubeke nokumisa ngokushisa okuphansi.

Ukulungiselela i-pasta ene-shrimps - izinyathelo zokugcina

Gcoba wonke amanzi avela emastazini bese uwalahla ngo-sauce, uvuselele kahle. Sakaza isidlo esiphekiwe emaqenjini bese ufafaza ushizi we-Parmesan osikiwe. Konke, unamathisele ngama-shrimp usulungile, ujabulele!

Kukhona enye indlela yokulungisa isidlo esichazwe. Umehluko wukuthi ukugcwala kungaba yimuphi inyama ngokuqonda kwakho - njengezinhlanzi, nenkukhu noma ngisho nengulube. Eresiphi engezansi, njengesibonelo, unamathisele kusuka emahlathini anezithako ezingavamile.

Izithako ze-2 servings:

- Ingxenye encane yamafutha (ngokuzithandela).

- Butter ukupheka.

- 1 leek ephakathi (oqoshiwe).

- amagremu angama-400 wamapheya ekheniwe, uthathe izicucu ezincane.

- 80-100 amagremu we-pasta.

- ½ ithisipuni i-thyme eyomile (ukunambitha).

- Pepper nosawoti ukunambitha.

- 50 g (¾ indebe) ushizi omisiwe.

- I-handful of shrimp ehlutshiwe.

Faka i-stewpan esitofu ngomlilo omncane. Thela amafutha ommbila kuwo noma uncibilikise ucezu oluhle (uma ulisebenzisa) ngaphambi kokuba ufake ama-leeks, amapheya nama-shrimps. Isizini nge-pepper nosawoti, engeza i-thyme, bese ufaka isikhashana.

Beka i-pasta embizeni yamanzi abilayo. Emaminithi ambalwa ngaphambi kokuba alungise ngokuphelele, masuse masinyane emlilweni bese uvula amanzi.

Beka i-pasta epanini elingaphansi, eliphekwe ngama-leeks, amapheya nama-shrimps. Thela amanzi amancane, bese ufafaza nge-Parmesan egayiwe. Lapho nje ushizi ucibilika, uhlanganise kahle zonke izithako. Le recipe ingashintshwa ngokuqonda kwakho - ingalungiswa nge-pasta ene- shrimps ku-multivark noma nganoma iyiphi enye indlela.