Iresiphi yesithakazelo: amaqanda agxishiwe

Kumele kuthiwa amaqanda azinziwe asevele abe yendabuko etafuleni lokugubha. Kulesi sidlo usebenzisa ukudla okuhlukahlukene, amakhowe, inyama, inhlanzi, imifino.

Isibonelo, kubathandi bezinhlanzi zokudoba, ungakwazi ukubona iresiphi - amaqanda agcwele ama-sprats. Kuye, kuthathwa ama-sprats amaningana amakhulu, asuswa amathambo, aguqulwe ngemfoloko. Amaqanda abilisiwe, ahlanzwa futhi ahlukaniswe ama-halves. Amaqanda e-egg akhishwa, ahlanganiswe nezinhlanzi nama-anyanisi aluhlaza okhehlaza, ingxube igqoke imayonnaise. Ku-squirrel kahle ithisipuni ifakwa ekugcwaliseni, okuhambelana. Kusenhla ungakwazi ukuhlobisa ngemidwebo ye-imayonnaise noma izingxenye zezingqimba zeminqumo. Uma ukugcwaliswa kusele, kungasetshenziselwa ukwenza amasangweji kusuka kwesinkwa esinesinkwa. Kumele kuqashelwe ukuthi kule ndawo, njengamaqanda ahlanganiswe amaqanda ahlanganiswe nemayonnaise, ungakwazi ukufaka esikhundleni ngokuphelele isikhupha, ngaphandle kokuwasebenzisa enhlanganisweni.

Enye, ayikho iresiphi encane yenhlanzi esiphundu - amaqanda, agqoke nge-cod yesibindi. Ukuze wenze lokhu, ngesibindi se- cod ekheniwe, i-knee isuka esimweni sama-mushy ngefoloko, yengezwa anyanisi oqoshiwe nemifino. Amaqanda abilisiwe, ahlanzwa, anqunywe phakathi kwezingxenye. I-isikhupha isuswa nge-isipuni, esikhundleni sokuthi amaqanda ahlanganisiwe agcwaliswe nesibindi se-cod , futhi ingaba ne-imayonnaise. Lesi sidlo singaba isidlo esihle kakhulu etafuleni lokugcoba noma lapho uhamba epikinikini.

I-original izoba iresiphi elandelayo. Amaqanda abilisiwe, angasusiwe, anqunywe ama-halves, avela kuwo ama-insides nge-isipuni. I-Yolk namaprotheni aphansi phansi, kubo bafaka imifino eqoshiwe, ibhotela elithambile kancane. Ingxube elandelwayo igcwaliswa ngokucophelela ngamagobolondo, ahlanganiswa ngokugcwalisa epanini futhi ethosiwe imizuzu embalwa phezu komlilo ophakathi. Kungadliwa kokubili kushisa futhi kubanda.

Awukwazi ukungazinaki iresiphi elandelayo: amaqanda agcwele amakhowe. Ngokuyinhloko ngenxa yokuthi uyingxenye yezintandokazi ngamaholidi. Ngaphezu kwalokho, isidlo singalungiselelwa ngesimo samakhowe, okuzokwenza kubonakale kubukeka kahle. Emaqanda abilisiwe, ingxenye engenhla iyanqunywa, i-yolk isuswe nge-spoon, kubalulekile ukulimaza iphrotheni. Ukunqunywa "ama-caps" kungafakwa imizuzu eminingana epanini nama-anyan husks, khona-ke bayothola umbala omnyama owakhumbuza ama-mushroom caps. I-yolk ixutshwe, i-anyanisi eqoshiwe, ama-mushroom othosiwe oqoshiwe afakwa kuyo, ixutshwe kahle, yonke into igqoke nge-sauce lapho imayonnaise, ukhilimu omuncu kanye ne-soy sauce ixutshwe ngokulinganisela okulinganayo. Ukugcwaliswa kufakwa ku-protein. Ipuleti egcwele amaqabunga e-ulethisi efakwa epulatifeni ngengxenye evulekile phansi, okwesibili, okudwetshiwe ingxenye yayo kufakwa phezulu. Ungakwazi futhi ukuhlobisa ngemvelo.

Ilula kakhulu, kodwa ayikho iresiphi encane engavamile: amaqanda agcwele i-bacon. Ukuze wenze lokhu, ubhekeni kanye no-anyanisi oluhlaza oqoshiwe, ama-shisi ama-hard shizi ku-grater, konke kuhlanganiswe ne-egg yolk, ethathwe kuma-halves amaqanda, agqoke imayonnaise. Ubuningi buhlukaniswa ngamaprotheni futhi buhlotshiswe ngamagatsha ka-parsley.

Kumele kuqashelwe ukuthi lesi sidlo singasetshenziswa sishise. Ukuze wenze lokhu, amaqanda afakiwe (mhlawumbe ama-mushroom noma inyama ehambayo) aqoshwe ushizi ogayiwe futhi abekwe amaminithi amaningana ku-microwave noma kuhhavini kuze kube yilapho ushizi ucibilika. Ukuze uthole inyama, u-forcemeat uthosiwe no-anyanisi epanini lokuthosa kuze kube yilapho igolide, ixubene ne-yolk mashed, ifakwe ezikrekreli futhi ifakwe imayonnaise futhi ifafazwe ngamakhambi. Amaqanda aqokiwe azoba umhlobiso wokuqala wetafula.