Rabbit kuhhavini - amaphilisi zonke izikhathi

Isilinganiso sabantu ezahlukene unogwaja inyama, impikiswano kunawo. Omama abaningi abasemakhaya ukuthole ezinzima, ezomile futhi kunganambitheki. Kodwa kukhona esinye Ngenxa unogwaja inyama - inyama ngesisa, namanzi futhi esihlwabusayo ngokumangalisayo. Okuxakayo nje kokubili ukubukwa zilungile.

Uma unogwaja ukupheka njengoba inyama njalo, lutho okuhle kwenzekani. Ukuze unogwaja inyama kudingeka okuthile okuhlukile ngokuphelele. Ngokwesibonelo, unogwaja kuhhavini, iresiphi zazo akuyona ikakhulukazi eziyinkimbinkimbi, kodwa nge ukunakwa ngenxa imininingwane dish etholwe elicwengiweyo ngempela.

Abanye besifazane bengazi zama ukupheka unogwaja. Lolu khetho kubi ngempela. Thosa unogwaja Yiqiniso, kungenzeka, kodwa ukunambitheka etholwe futhi amateur. Kodwa inyama iphekwe ngokusebenzisa ngibhema muhle kakhulu. Kodwa okuhle kakhulu - unogwaja kuhhavini. Indlela Yokuthola lokhu dish akusilo elilodwa, izinketho kungaba eningi. Kodwa iyiphi isidlo okuphekwe ngale ndlela, uthola ezihlwabusayo kakhulu.

Ukuze kube kuhle ukuthola, bathi, unogwaja kuhhavini namazambane, okokuqala udinga ukuthi marinate ke. Lokhu kungenziwa ngezindlela eziningi. Indlela evamile - usebenzisa iwayini uviniga kanye izinongo (uviniga buhlanjululwe ngamanzi). Eyesibili indlela, onikeza inyama ukunambitheka elicwengiweyo kakhulu futhi ukunambitheka esiyingqayizivele - iwayini emhlophe nge izinongo. Marinade ethandwa kakhulu - whey. Le nqubo ithambisa inyama. Noma ungavele ukukuthinta isidumbu unogwaja nenye garlic ochotshoziwe amafutha omnqumo.

Ukuze uthole namanzi futhi emangalisayo unogwaja okumnandi kuhhavini, iresiphi futhi manje ukucabanga udinga ukuthatha inyama yesilwane omdala, unogwaja engu-izinyanga ezintathu. Kufana 'yene "unogwaja inyama kunzima futhi kunganambitheki futhi iphunga kancane edabukisayo. Ngeshwa, ukuthengisa emakethe avame kuba izidumbu izilwane ezinkulu, futhi esitolo Unogwaja ezinhle kungenzeki. Kodwa ungakwazi ukuya ndawo ukuthenga okudingayo. Khona-ke pre-pickling ayisekho njengoba ezingadingekile.

Ngakho, unogwaja kuhhavini, iresiphi Usenguyena: a sauce ukhilimu. Zifakwe emanzini anosawoti ngenye yezindlela unogwaja abasha noma unogwaja uthathe izingxenye futhi ethosiwe emafutheni zemifino. Abanye besifazane ukuncoma ukukwenza fat unogwaja.

Manje kudingeka abeke izingcezu ebhodweni elikhulu, usike izaqathi izinti, onion - amasongo, nesweli, nquma, gazinga zonke in ibhotela wembatha inyama ke inkathi ngosawoti, ufafaze pepper, engeza i-cumin bese lavrushku. Manje izindonga izitsha ngobumnene uthele eshubile ukhilimu okugeza amanzi - kungaba kancane xaxa, cishe isigamu ilitha, zonke imenze ngamathumba bese efakwa osuke usushisa kakade 180 degree kuhhavini imizuzu 20 Ungakhohlwa amanzi ngezikhathi ezithile sauce unogwaja, kungenjalo kungase wome.
Ngemuva kwemizuzu engu-20, izinga lokushisa kumele kungancipha. Ngezinye lokushisa 160 isigamu sehora ukucima inyama kuyadingeka. Kodwa kuvela tastier okuningi, uma ukunciphisa izinga lokushisa-degrees ayisikhombisa, futhi uqhubeke ibila cishe ihora.

simnandi kakhulu futhi ukwazi nje wabhaka unogwaja kuhhavini, ngaphandle frills owengeziwe. Thatha unogwaja, usawoti, pepper, ukugcina ngale ndlela cishe ingxenye yehora. Khona-ke wayendlala bhaka isipele. Athambisa lwesinaphi Bhaka kuhhavini imizuzu engu-15. Khona-ke Pheqa unogwaja, uwoyela lwesinaphi esiswini bese esabalala ehlutshiwe aqotshwe amazambane anosawoti.

Ngemva kwenye imizuzu engu-15, unogwaja Pheqa futhi, ugcwalise zonke ukhilimu omuncu bese efakwa kuhhavini imizuzu emihlanu. It uphendulela emangalisayo okumnandi. Rabbit inyama kuthathwa njengesibikezelo esiyiso zokudla eziwusizo. ezinhle Ikakhulukazi ukunika izingane zakhe - imizimba yabo, ngokungafani neyethu, uchayeke zonke izinhlobo ukweqisa, kuya unogwaja efanayo futhi ezihlwabusayo kakhulu!