Indlela ukupheka chanterelle umkami

Julien kuyinto bendabuko isidlo esishisayo French cuisine. It is wakhonza cishe zonke zokudla emhlabeni, kanye iresiphi lokhu dish is zonke wekhaya eyaziwa futhi ukupheka.

Kodwa namanje kukhona okuningi ubuqili kanye izimfihlo okumele ilandelwe lapho usingatha imikhiqizo. Benza isidlo ezinjalo, ezifana umkami yenkukhu kanye chanterelles, namanzi futhi esihlwabusayo. Ngakho-ke, kumele kubhekwe ku inqubo ukupheka hhayi abaphazamisa ezishisayo processing ubuchwepheshe.

izithako

Ukuze silungiselele udinga:

• chanterelles - 500 g;
• inkukhu - 500 g;
• anyanisi - 1-2 pc.
• ushizi;
• usawoti;
• ukhilimu;
• emnyama.

ukuqeqeshwa

Okokuqala, kudingeka alungiselele konke ukudla, ngakho ungatholi ahlangahlangene. Okokuqala udinga usike onion. Ezinye abapheki uthanda ukukwenza ngesimo cubes, kodwa lengxenye indandatho kangcono uyakufanelekela ukuba izitsha ezifana umkami ka chanterelles. Recipe ngaleyo ndlela kudinga ukuba ukuzilimaza Wayezacile futhi iyunifomu. Ngokulandelayo, grate ushizi. Kuyadingeka ukuze kukalwe uma bebona kunesidingo siqu futhi ukunambitheka.

Ngokukhethekile ikhokhelwa ukulungiswa amakhowe futhi inkukhu. Okokuqala, kufanele kahle wageza. Ungasebenzisa iphepha amathawula, okuyinto ukusheshisa le nqubo. imikhiqizo Eminye uthathe yizicucu amancane usayizi ofanayo. Ziyakwazi usawoti, pepper, kodwa hhayi okuxubile, njengoba umkami chantarelle futhi inkukhu okulungiselelwe ngezigaba, by uhlukanisa inqubo ngomkhiqizo ngamunye.

ukulungiselela

Ukuqala epanini ukuthosa nge gazinga namafutha amancane anyanisi. Lapho kuba brown yegolide, shift yayo esitsheni ehlukile, futhi ngesikhathi uwoyela efanayo ukupheka amakhowe kuze brown golden. Ngemva kwalokho, Fry inkukhu kuze isimo okuphekiwe. Kulokhu, sebenzisa amafutha efanayo ukuze umkami chanterelle wafaka ukunambitheka yonke imikhiqizo.

Okulandelayo, udinga isidlo esikhethekile. Ezindaweni zokudla, salokhu kusebenza skovorodochki ezincane eziklanyelwe salokhu isidlo. Nokho, ekhaya angasebenzisa bakeware elincane lensimbi. Bona babeka izingqimba anyanisi, inyama kanye amakhowe. Ukuze umkami chanterelle waphenduka esikoleni, it is wathela eziningi ukhilimu futhi wambozwa ushizi phezulu. Kuleli fomu isikhunta kudingeka ukubeka kuhhavini, lapho isidlo uzolunga ngaphambi kuze ushizi is bhotela. Ngemva kwalokho, athathe ukuziqalela nihlobise esincane zasemazweni.

okuphakelayo

Ukuze chantarelle ithebula umkami enikeziwe njengoba Ungadla ashisayo. Kukholakala ukuthi lokhu dish is best zokuhamba vodka yamakhaza, okwenza kwaba athandwa kakhulu emazweni ayeyingxenye ye-USSR, kanye eFrance nase-Canada. Abanye besifazane umkami ukhonza njengelungu dish main, esakaza it on ipuleti kanye Hlobisa. Lokhu isethulo Uphinde abhekwe neyamukelekayo ezisetshenziswa kakhulu ukupheka yesimanje.

Njengoba umhlobiso, ungasebenzisa parsley. Ngenxa isidlo ezifana isiphuzo ukhonza iwayini noma nemifino obomvu ayo.