Izinqola zengulube

Ukusebenzisa ukudlala okuhlukahlukene nokugcwalisa, ungadala ukuhlukahluka kwesitsha "I-Rolls yengulube" isikhathi ngasinye, okuzojabulisa umndeni ngezinsuku zezinsuku bese uhlobisa ithebula lokugubha.

Izinqola zengulube nemifula

Kuzothatha u-0.5 kg we- porcelain tenderloin, 90 g we-prune, isibhamu, 120 g wezilwane ezintsha, ama-55 g we- shizi kanzima, i- 120 g yebhethoni, amafutha omifino,
Umsila omnyama we-Ground. Inyama kufanele ibe ngaphansi kwezingxenye 1-1.5 cm ubukhulu futhi
Ukuze uphenduke. Anyanisi nama-amakhowe aqoshiwe, aqoshiwe, ahlanganiswe nemifuno kanye noshizi ogayiwe. Ingcezu ngayinye yenyama yabeka ukuhlunga okulungiselelwe bese ugoqa. Izinqola zengulube zihlanganiswe ngendwangu yebhethoni futhi zisakaze ebhawheni lokubhaka noma efomini elimelana nokushisa, ligcwala inani elincane lamafutha. Bhaka kuhhavini ekushiseni kwama-195-200 degrees ukuze ulungele ngokugcwele.

Izinqola zengulube enezithelo zokugcwalisa

I-1 kg yengulube yengulube udinga ama-140 g we-prunes nama-apricot omisiwe, i-1 ye-ananas, i-garlic, i-250 g yemayonnaise, ufulawa omncane, i-120 g yamaDashi noma noma yimuphi ushizi onzima, imifino yokuhlobisa. Inyama ihlukaniswa ibe izingxenye futhi ishaywa, bese isetshenziselwa inhlanganisela yegalikhi kanye nemayonnaise esiqandisini. Ngomunye umkhumbi wengulube ubeka izingqimba ezimbalwa ze-ananas, umlimi omuncu kanye nama-apricot omisiwe, efakwe emigqumeni futhi eboshiwe ngezintambo. Imiqulu yengulube iyomisiwe ngokushisa okuphezulu epanini lokuthosa, bese ususa izintambo bese udlulisela inyama epanini. Engeza amaphayinaphu asele, ama-apricot omisiwe kanye nemifula. Ufulawa uxube ujusi we-phaphayinaphu futhi uthule inyama ukuze ihlanganiswe ngokuphelele ngamanzi. Imiqulu yokupheka idinga ihora, ngakho-ke kudingeka uyibeke esitsheni, ufafaze ushizi ovuthiwe, ukuhlobisa ngemifino.

Ikhalenda "

Ukupheka, udinga 650-700 g yengulube, i-garlic, i-walnuts echotshoziwe, ingilazi yobisi, ufulawa, iqanda, amafutha omifino amancane. Ukuze ufulawa we-hlama uhlanganise neqanda nobisi, kanti ukuvumelana kufanele kufane ne-pancake. Ingulube inqunywa izicucu ezihlangene futhi ishaywa. Imifino iqoshiwe kahle, yongezwa i-walnuts echotshoziwe ne-garlic eqoshiwe. Ukugcwaliswa kuhlanganiswe ngeziqephu zenyama futhi zihlungwe. Imiqulu yengulube idonsa inhlama futhi ifakwe kuze kube yigolide. Bese ugoqa imiqulu ebhokisini lokubhaka noma esikhunjini sokumelana nokushisa bese ubhaka kuhhavini.

Rolls «Volynskie»

Kudingeka ukuthatha u-1 kg wengulube yengulube noma uhambe, 200 g kwanoma iyiphi ishizi kanzima,
Isibonelo, amaDutch, ama-gramu angu-160-180 we-ham, ama-gherkins ambalwa, izipuni ezintathu ze-ukhilimu omuncu no- tomato sauce. Hlanza bese usomisa, uthathe izicucu ezincane, ungabi mkhulu kune-1 cm. Nquma izinhlayiya zenyama ngesando sezinkuni ngokusebenzisa ifilimu yokudla. Ukhukhamba, ushizi kanye no-ham uthathe imichilo emincane. Kule plate ngayinye yenyama ubeka ukugcwaliswa, ufafaze ngamakhemikhali aqoshiwe, phinda uphinde uqine ngezinyosi noma izintambo.

On amafutha yemifino egosiwe, ugcobe imiqulu kuze kuvele ukwakhiwa. Ukhilimu omuncu ohlanganiswe ne-ketchup, engeza umhluzi omncane oshisayo noma amanzi. Roll the rolls in a mold, uthele uhhafu umxube omuncu. Vala ifomu nge-foil noma nge-lid, ubhake kuhhavini imizuzu engu-30-35 ekushiseni kwama-degrees angu-210. Ekupheleni komlilo, ungasusa isilwane ukuze uthole i-crust enhle. Inyama ngokusho kwalesi iresiphi inomsoco futhi iyinkimbinkimbi kakhulu, ukugcwaliswa kuthuthukisa kakhulu ukunambitheka kwesidlo. Ukwakhiwa kokugcwaliswa kungashintshwa.

Izinqola ezinezinkwa

Udinga i-pulp ye-ingulube enomfutho, i-breadcrumbs, i-dill, ukhilimu omuncu, ufulawa wekolweni, ubisi, amaqanda. Ukuze ulungiselele ukugcwaliswa, udinga ukuthululela izinkwa zokubilisa ubisi obisilayo. Bese ungeza i- egg eluhlaza 1 no-2 oqoshiwe. Isizini nge-pepper, engeza imifino eqoshiwe. Inyama enhle ishaywa, phakathi kwesinye isiqeshana ibeke ukugcwalisa, upheqa umqulu. Fry ekushiseni okuphezulu, ulethe ukupheka kuhhavini.