Iresiphi yamakhukhi nge-cottage shizi. Iresiphi yesikhumba esiphundu sekhadi

Noma yikuphi umama omuhle omuhle unayo iresiphi yakhe yamakhukhi nge-cottage shizi. Iresiphi ingathathwa ezincwadini noma ihlanganiswe ngokuzimela.

Inguqulo elula

Labo abaqala nje umsebenzi wabo wokudla, ngoba baqala ukuzama iresiphi evamile yamakhukhi nge-cottage shizi. I-recipe empeleni ilula kakhulu. Ukuze usebenze le mikhiqizo elandelayo iyasiza: 250 amagremu kafulawa, i-cottage shiese eningi, ucezu kasawoti, amagremu angu-100 ushukela nebhotela, ama-gramu angu-10 we-powder baking.

Inqubo yokulungiselela yenziwa ngezigaba:

1. I-Cottage ushizi efakwa esitsheni bese uyixoqa ngobumnene ngemfoloko.
2. Vumela amafutha ukuthi ahlanganise kancane, bese ehlanganisa ne-cottage shizi. Zombili imikhiqizo igaya zibe mass mass.
3. Esikhathini esitsheni esihlanzekile sihlangene izithako ezomile (ufulawa, usawoti kanye ne-baking powder), bese ubafaka kancane kancane emgqeni we-curd ophuzile bese ugoqa ukunwebeka, inhlama ethambile. Akufanele nanamathele ezandleni zakho.
4. Ufafaza kancane kancane ufulawa bese uphuma inhlama eqediwe ungene.
5. Ukusebenzisa ingilazi evamile, ukhiphe ishidi eliphelele lezingcezu zebhasikili.
6. Umbuthano ngamunye ohlangothini olulodwa ugodiwe ushukela, bese uwuphinda uhhafu. Phinda inqubo kabili.
7. Imikhiqizo engaphenduliwe ifakwe emigqeni ebhawini lokubhaka, ngaphambili elimbozwe kahle ngephepha lokubhaka.
8. Lungisa ihhavini ukuya kuma-degree angu-200 bese uthumela i-pan kuso imizuzu engu-20.

Lokhu akuyona iresiphi eyinkimbinkimbi yama-cookies ane-cottage shizi. I-recipe iyaqondakala kuwo wonke umuntu futhi ikuvumela ukuba upheke ngokushesha isiphuzo esimnandi, esinomsoco.

Ukushintshwa okuncane

Wonke umuntu uyathanda imikhiqizo ye-curd, kungakhathaliseki ubudala. Phakathi kwezinye izinto, nazo ziyasiza kakhulu emzimbeni. Ngakho-ke, mhlawumbe iresiphi elula kakhulu yamakhukhi ne-cottage shizi ithandwa kakhulu. Iresiphi, uma kunesidingo, ingahle ishintshwe kancane, uma, ngokwesibonelo, ekhishini ayikho leyo noma eminye imikhiqizo. Ngakho-ke, ibhotela lingashintshwa kalula ngegargarine. Kulesi simo, kungcono ukusebenzisa isilinganiso esilandelayo semikhiqizo: amagremu angu-400 e-cottage shizi athathe ama-480 amagremu kafulawa, usawoti omncane, ama-250 amagremu we-margarine ne-isipuni ye- powder baking powder .

Inqubo ngokwayo izoshintsha futhi kancane. Okokuqala, udinga ukufaka ucezu olukhulu lwegargarine. Bese uhlanganisa i-cottage shizi bese uyixoqa kahle. Ngaphezu kwalokho, inqubo yokulungiselela iqhubeka ngendlela efanayo neyenguqulo yangaphambilini. Futhi esigabeni sokugcina kungcono ukushintsha imingcele yokubhaka kancane. Kuyinto efiselekayo ukusetha izinga lokushisa elingaphezu kuka-180 degrees, futhi isikhathi sokubhaka kufanele sikhuliswe sibe yimaminithi angu-30. Ama-cookies azokhipha okumnandi okufanayo, futhi akekho oyozizwa esikhundleni.

Ngezinzuzo zezempilo

Namuhla, abantu abaningi bazikhandla ngokwezinhlobo ezahlukene zokudla. Kodwa ngezinye izikhathi kuba yinto engakwazi ukuyibekezelela imingcele evamile. Ikakhulukazi kunzima kulezi zinkino ezinomsoco. Kodwa kubo kukhona ukuhlehliswa okuhle kakhulu - ama-coat oatmeal ne-cottage shizi. Akunzima ukulungiselela ukuphathwa okunjalo. Uzodinga: 2 izinkomishi ama-oat flakes, amaqanda amabili aluhlaza, amathisipuni angu-2-3 ushukela (noma amaphilisi ambalwa ashicilelwe kuwo), ingxenye yesithathu yepuniji le-vanillin nesinamoni encane.

Konke kulungiselelwe masinyane:

1. Okokuqala udinga ukushaya amaqanda womabili, ungeze i-vanillin kubo.
2. Esikhathini esitsheni esisodwa, hlanganisa izithako ezisele, bese uthele ngobuningi beqanda bese upheka inhlama.
3. Ukushisa kuhhavini ukuletha ama-degree angu-190.
4. Vala ishidi lokubhaka ngeshidi lesikhumba.
5. Ukusebenzisa i-spoon, ubeke ngobumnene inhlama efana ne-cookie.
6. Bhaka imizuzu engu-17-18.

Kuvela nje ama-coat oatmeal amahle ane-cottage shizi. Ngaphezu kwalokho, iqukethe amavithamini amaningi, ama-fibre namaminerali okuzuzisa kakhulu umzimba.

I-Cottage shizi enomkhiqizo onomhlabathi oqediwe

Akuyona into encane eyiphundu ephumayo kanye nama-cookies okuphuthumayo nge-cottage shizi. Ukuhlanganiswa kwamaqebelengwane ama-crispy kanye nokugcwalisa ubisi kudala umphumela omuhle kakhulu.

Ukuze uvivinye, uzodinga: 360 amagremu kafulawa, ama-gramu angu-200 egargarini, ama-gramu angu-80 ushukela, isipuni se-powder ejwayelekile yokupheka kanye nama-gramu angu-5 amafutha omquba wokusabalalisa isikhunta.

Ukugcwaliswa: 1 amaqanda, ama-gramu angu-300 e-cottage ushizi owakhiwe, i-pair of ubhanana nama-100 amagremu eshukela.

Ukupheka kufanele kube kanje:

1. Yonke imikhiqizo, ngokusho iresiphi ehlinzekwa ukuhlolwa, efake esitsheni esihlanzekile futhi uyihlwithe kahle ngomese. Khona-ke ubukhulu bugaya ezandleni kuze kube yilapho luba uhlobo olujwayelekile lwe-crumb.
2. Ukuze ulungise ukugcwaliswa, hlanganisa zonke izithako, ngaphandle kwebhanana, bese ushaya kahle ku-blender.
3. I-peel ubhanana futhi uthathe iziqephu ezincane.
4. Ifomu lokubhaka lisikiwe ngamafutha futhi lifaka izakhi zokudla okulungiselelwe: 2/3 yokuhlolwa - ukugcwalisa - ibhanana - 1/3 yokuhlolwa.
5. Idizayini kufanele ifakwe kuhhavini cishe imizuzu engama-40. Ukushisa kuhlelwe phakathi kuka-190 no-200 degrees.

Amakhukhi okuphuza kakhulu okuphuza ama-cockage shizi angadliwa ngokushesha, ngaphandle kokulinda ukupholisa.

I-dessert ethandekayo

Enye yezinto ezithandwa kakhulu ezikhathini zamuva kungabhekwa njenge-cookie "Kiss" nge-cottage shizi. Ukunambitheka kwalo kunomusa futhi kumnandi, okukhumbuza ngempela ukumanga kwethenda. I-recipe ye-dish ihlanganisa imikhiqizo elandelayo: 0.5 kg we-cottage shizi, amaqanda amabili, ingilazi yoshukela, iphakethe (200 amagremu) i-margarine, izibuko ezingu-3 zofulawa kanye ne-soda.

Konke kwenziwa ngokumane. Kuyadingeka kuphela:

1. Kuhle ukugibela i-cottage shizi namaqanda.
2. Engeza i-margarine encibilikile kanye nezithako ezisele kule nhlanganisela.
3. Hlanganisa inhlama enhle.
4. Amasisa avule futhi ahlukanise ngamabhandeti azungezile.
5. Umbuthano ngamunye ubeka ushukela futhi uhlungwe kabili. Yenza lokhu izikhathi ezimbalwa ukwenza imikhiqizo eqedile ukubonakala ibonakale njengezintathu.
6. Ngemuva kwalokho, uwafake ephepheni lokugcoba, ufefe ngobuningi ushukela bese uyithumela kuhhavini, usuvele usukhulule kufika emazingeni angu-200.
7. Bhaka okungenani isigamu sehora.

Ngenxa yalokho, uzothola ikhukhi elimangalisayo "Kiss" nge-cottage shizi. Ngaphandle, kubonakala sengathi i-sponge, ehlungwe "umnsalo" wokumanga.

Lapho kuhhavini kungadingeki

Bambalwa abantu abazi ukuthi ungenza ikhukhi elimnandi ngokungajwayelekile nge-cottage shizi ngaphandle kokubhaka. Kulesi simo, i-ovini akudingeki neze. Uzodinga kuphela isikhunta sekhekhe, izitsha zekhishi kanye nezinsimbi ezilandelayo: ½ kg wekhadi, 150 amagremu ebhotela elithambile, i-vanillin, izipuni ezintathu zeshukela kanye nobisi olusha. Isisekelo se-dish sizoba amakhukhi avamile wokuma komugqa.

Inqubo yokupheka:

1. Okokuqala ngemfoloko, gcoba ibhotela nge-cottage shizi.
2. Bese wengeza i-vanillin, ushukela bese upheka nge-creamer cream cream cream.
3. Ubisi bufudumele kancane.
4. Gcoba isidlo ngendwangu ye-cellophane.
5. Ukupheka i-dessert kuqala ebisi elishisayo, bese ulibeka esitsheni ngokulinganayo.
6. Faka isicelo se-airy, ukhilimu ocolile ngaphezulu. Phinda lokhu izikhathi eziningana. Isendlalelo sokugcina kumele kube yi-cream.
7. Beka "ipiramidi" esiqandisini (angabi ngaphezu kwamahora angu-24), ukuze imikhiqizo ingene.

Sika ikhekhe eliphethwe yizicucu, ungathola i-dessert enhle kakhulu.

Imvilophu enempepho

Abantu abaningi basazi igama elithi "sotnik" ezikhathini zesikole. Khona-ke ingane ngayinye ikholelwa ukuthi leli likhukhi elimnandi kunazo zonke kusuka ku-cottage shizi. Imikhiqizo kuye idinga okuvame kakhulu.

Ukuhlolwa: amaqanda ama-3, ama-gramu angu-200 e-margarine, ucezu kasawoti, ingilazi ye-kefir, izinkomishi ezingu-3 zefulawa kanye ne-isipuni se-powder baking.

Ukugcwaliswa: ushukela we-½, ama-gramu angu-200 we-cottage shizi, 1/3 indebe kafulawa namaspuni amabili amanzi.

Ukuze lubrication: ½ ushukela indebe kanye 1 egg.

Konke kwenziwa kancane kancane:

1. Ukulungiselela inhlama. Ukwenza lokhu, gaya iqanda nge margarine nosawoti. Bese ufaka i-powder yokubhaka, i-kefir futhi ekugcineni, engeza ufulawa. Inhlama ehlanganisiwe ehlanganisiwe ihlukaniswe izingxenye ezintathu ezilinganayo. Beka emasakeni epulasitiki bese uthumele esiqandisini cishe ihora elilodwa.
2. Ukulungiselela ukugcwaliswa. Hlanganisa zonke izithako bese ushaya kuze kube yilapho kutholakala umthamo we-viscous uniform.
3. Ihhavini ukufudumala kufika kuma-degrees angu-185.
4. Ukuhlanganisa umkhiqizo. Isikhumba sokuthola kusuka esiqandisini bese usifaka emgqeni (amamitha angu-5-6). Bese usebenzisa isikhunta ukuze usike imibuthano. Phakathi nendawo ngayinye, faka i-spoonful of filling bese uyimboza ngesiqephu sesiqephu sokuhlola, njengehhafu.
5. Ukubhaka. Thumela imikhiqizo ephethwe yisiqephu kuhhavini imizuzu engu-25, bese uyithola bese uyiyeka epholile, ewumboze ithawula.

Kungcono ukudla amakhukhi chilled, ukuze ukunambitheka kwe-curd kuvelele.

Amakhukhi ane-ithanga

Ekuphekeni, ezihlukahlukene zokupheka zama-cookies ezivela ku-cottage shizi. Ukubhaka kwalolu hlobo kunamanye amabili:

1) Uma i-Cottage ushizi iyingxenye yokugcwalisa.

2) Ikhadali iqukethe ukuhlolwa ngokwayo.

Ukuhluka kwesibili kunezinhlobo eziningi. Isibonelo, i-cottage cheese pastry ne ithanga. Ukuhlanganiswa komkhiqizo akubonakali okwejwayelekile: I-2 ½ izindebe zikafulawa (ukugaya ama-coarse) udinga ukuthatha amagremu angu-150 e-cottage shizi, i-spool 3 ye-kefir, ama-milliliters angu-20 wamafutha omifino, ama-gram angu-200 we-pulp, amaqabunga amahlanu we-ushukela, i-egg 1, i-powder encane, usawoti kanye UVanillin.

Umsebenzi uqhubeka ku-oda olulandelayo:

1. I-egg shake enkulu ne-ushukela. Ekupheleni kwendawo efanayo balala ne-vanillin nobuthongo.
2. Esikhathini esisodwa se mix dish cottage shizi, ibhotela kanye kefir.
3. Emva kwalokhu, engeza ingxube yeqanda, ithanga eligayiwe kanye nofulawa, ngaphambi kokuxhunyaniswa ne-powder baking, bese ubeka inhlama ehambisanayo.
4. Beka inhlama emgqeni wokubhaka omanzi bese ubenza ngendlela yama cookies.
5. Bhaka kuhhavini ekushiseni kwama-degrees angu-200 ukwakha umbala wombala womkhiqizo.

Umphumela wekhukhi elinjalo wukuthi ubonakala sengathi uyaphuma kusuka ngaphakathi nangomnene kakhulu ngaphakathi.