Izimfihlo zomuntu ohlala naye: ama-appetizers abandayo etafuleni lokugubha.

Sizama njalo ukuphuma ngaphandle uma kufanele sihlangabezane nezivakashi etafuleni lokugubha. Ukufuna zokupheka ezingavamile, izincwadi zokupheka komama nogogo "zicubunguliwe", izitsha ezintsha zakhiwa, izindlela zokupheka ezihlukahlukene zokudlela emhlabeni zifunwa kwi-Inthanethi, ngoba ufuna ukumangaza wonke umuntu ngento engavamile futhi engavamile! Ingabe imisebenzi yomklomelo kanye nokubonga kwabavakashi kuyalingana? Akunakwenzeka, ngoba ungase uzwe kusuka kubo kuphela okuthobekile: "Siyabonga, konke kwakumnandi kakhulu." Siphakamisa ukuthi wenze imenyu yemikhosi yetafula elithambileyo enezitsha ezilula, ezihlwabusayo kanyekanye ezidabukisayo, ezingadingi noma yimiphi imizamo ekhethekile kuwe ngenkathi ulungiselela futhi ngesikhathi esifanayo esifanele isenzakalo esikhethekile.

Okubaluleke kakhulu, futhi ngezinye izikhathi indawo eyinhloko esidlweni esisemthethweni idla. Leli gama ekuphekeni lisho noma yikuphi izitsha ezibandayo, ngaphandle kwezisobho, okumele kushukumise isifiso sezivakashi ze-dinner. Izitsha zetafula elibandayo zihlukaniswa ngezigaba ezimbili ezinkulu: imikhiqizo eqediwe (ehlanjululwa, eqoshiwe, eyosawoti, eyosawoti), ekhonjelwa ngendlela engokwemvelo, ngaphandle kokuxubana neminye imikhiqizo, nezitsha ezilungiselelwe umkhosi othile ngosizo lwezokwelapha ezibandayo noma zokushisa. Ama-appetizers ezibandayo etafuleni lokugubha imikhosi zimelelwa ama-saladi ahlukene, izitsha zemifino egaziniwe nezitsha, izitsha zenyama kanye nemikhiqizo eqediwe (i-sausages, ukudla okusemathinini, ham, jellies, jellies, njll). Iqembu lezinhlanzi lihlanganisa ukhula, i-jellied, inhlanzi ebomile futhi ehlutshiwe, ukudla okusemathinini, i-caviar, izitsha zokudla zeqanda ezihlukaniswe ngokwehlukana, ama-pates namasangweji.

Ukudla okubandayo etafuleni lokugcoba kukhethwe ngokuhambisana namakhono wezezimali zezivakashi ezihambelayo. Uma ukwazi ukwenza ukudla okubizayo kwetafula - ama-hams, i-caviar, imikhiqizo ebhemayo - emangalisayo, kodwa futhi iyingqayizivele. Njengoba isabelomali esincane kakhulu sokudla kwasemini noma isidlo sakusihlwa, ukudla okungabizi nakho kungasetshenziswa, kodwa kubalulekile ukubeka ukubheja ekukhonzeni isidlo - ukukhonza nokuhlobisa. Ngisho nezinhlanzi ezinamathengi noma ezitshaliwe ezingabheki zingahle zibukeke zilingayo, isibonelo, inhlanzi emafutheni ingahlotshiswa ngamathelisi kalamula, nenhlanzi ku-tomato sauce - nge-parsley ne-anyanisi imifino. Ngokuqondene nemifino, njengokudla okubandayo etafuleni lokugubha, ama-marinades afaneleke kakhulu. I- caviar yemifino enhle ekhaya , ubhontshisi obomvu oqoshiwe, isitshalo seqanda, noma ama-saladi anobhontshisi "njenge-Greek snack". Uma ngesikhathi sokulungiselela kwabo ngenkathi yezingqinamba iresiphi kanye nobuchwepheshe begcinwa, babezohlobisa ithebula lezinkathi ngemibala ekhanyayo nokuthanda kwehlobo.

Ikakhulukazi kubalulekile ukukhuluma nge "smorgosburdet" - lena yindlela efanele yokubiza ithebula elibandayo laseSweden. Ukwamukelwa kwe-cocktail ngokuvamile kuhlelwe uma kungenakwenzeka ukubeka zonke izivakashi etafuleni. Isibonelo, umndeni waseRussia ophakathi ungasebenzisa isidlo esinjalo endlini yezwe endaweni engadini. Itafula laseSweden elihlelwe izitsha alifani nendawo evamile yokudlalwa, kepha ukuvezwa okhethekile kunikezwe izitsha ezincane ezabelwane, okulula ukuzithatha ngesandla noma skewer. Kuyizinhlobonhlobo ze-sandwich, ama-salad ku-tartlets, imifino, inhlanzi, inyama ejulile, amaqanda anezici, amazambane, utamatisi. Izidlo zasolwandle ezikhangayo kakhulu: ama-shrimp, ama-mussels, ama-crabs. Ukunyathelisa kuthebula le- buffet kungakhethwa noma yikuphi, njengoba kungekho mingcele emtimbeni.

Ama-appetizers ezibandayo etafuleni lokugubha, njengama-dessert, angalungiswa kusengaphambili, izinsuku ezingu-2-3 ngaphambi kokugubha, okuvumela ukuba ukhululeke ngokukhululekile umsikazi wesifazane. Ngokuqondile ngosuku lokumukelwa, kuphela isidlo esishisayo esinompheme ohlangothini olungiselelwe, ngaphandle kokuthi ubani ongakwazi ukwenza ngaphandle, kodwa asikho isidingo sokwenza izinguquko ezimbalwa.

Ukunambitha etafuleni lomshado, uma kwenzeka umkhosi ugcinwe ekhaya, kungcono ukupheka okujwayelekile ukuze ungangcolisi umkhosi ngokuhlola okuhlulekile kwe-cultinary. Ukuze ugcizelele ubukhosi obukhethekile bomcimbi, yiziphi izivakashi ezamenywa, kungenzeka ngensizakalo yokukhonza. Thenga ukugqoka okubekwe emathoneni amhlophe noma imibala yomshado ehlosiwe, uthathe ama-napkins amahle aqoshiwe, indwangu yetafula, yenza umzamo omkhulu wokuhlobisa izitsha - futhi uzoveza isimo seholidi.