Chashushuli: iresiphi

Kuzo zonke izinhlobo zokudlela ezizwe, kunezinto ezikhethekile. EsiGeorgia - enye yazo, yebo, i-chashushuli. I-recipe yokulungiselela kwayo ayiyona into engavamile, nakuba ilula kakhulu. Isidlo sikulungele kusuka ku-veal noma kwenkomo. Esikhathini sethu, lokhu kuyisivunguvungu, okuthosiwe bese kuthiwa i-stewed kancane nemifino. Isici esiyinhloko salesi sidlo ukuthi inyama ihambele imifino enomnandi njengemifino, pepper elimnandi, utamatisi, u-garlic, anyanisi. Ngenxa yalowo mcebo, iphunga eliphilayo kulezi zitshalo liphenduka inyama, eligcwele iphunga, lithola ukunambitheka okwengeziwe.

Chashushuli. Iresiphi yokupheka: izithako

Sidinga: isigamu se-kilo of veal, pepper eziningana ezinkulu (ungathatha imibala ehlukene), u-anyanisi 3-4, ikhanda lika-garlic, i-pounds of utamatisi, i-rosemary - amahlumela ambalwa, i-dill nedillley (kanye nabanye abahlakaniphile nabo bane-coriander encane) I-isipuni se-hops-suneli, isigamu seglasi ye-utamatisi juice, izinkezo ezimbalwa ze-Adzhika eyomile, amafutha aqinile, ingxube yepelepele nosawoti.

I-cuisine yaseGeorgia. I-Chashushuli zokupheka nezithombe

Sizofisa imifino eyodwa ngesikhathi esisodwa bese uyifaka kancane kancane epanini. Okokuqala siyanquma anyanisi nama-lobules - lokhu kungenye yezindlela zokukhiqiza ezikhiqiza kakhulu. Ukuze silungise isidlo sethu, sidinga okungenani ama-4 aphakathi. Sizozikhethela bese sizisika. Sizokhathala anyanisi ngokushisa okukhulu, ngoba lapha sidinga ukuyipheka, sithi, i-crust encrypy encane, kangangokuthi iba brown brown. Siyaqhubeka sifuna u-anyanisi. Ungakwazi, ngendlela, pepper: inikeza ukunambitheka okhethekile, okuthandwa kakhulu ngabaningi. Ama-lobul of the bulb ngenkathi yokuthosa ehamba, futhi kubonakala enhle kakhulu ngenxa yalokhu.

I-Pepper iyisithako esibalulekile

Ngakho-ke sifunde anyanisi kakade. Khona-ke siqala ukupheca pepper. Kudinga kancane, ngakho-ke sinquma kuphela amapuleti - ukuthi sidinga kangakanani ukulungisa le dish. Ngokujwayelekile zisebenzisa i-pepper ebalabala, futhi lokhu kwenziwa kuqala kokunye ukuze kutholakale umbala we-dish.

Inani elincane le-pepper lizokwanela. Siyinqume ngotshani olubanzi. Okumnandi kunawo wonke kuzo zonke izinhlobo zepelepele i-orange. Unalo ukunambitheka okuvelele kakhulu kwepelepele yaseBulgaria enhle. Njengoba ubona, iresiphi ye-chashushuli ngesiGeorgia ayinzima kakhulu ukwenza.

I-pan yokudoba yayishushu. Siwuthululela ngamafutha. Ithiphu: uma uthola imifino - u-anyanisi, i-pepper, izaqathe - faka njalo amafutha. Usawoti uthatha umswakama obuningi, futhi ngenxa yalokhu sizisindisa ekushiseni.

I-garlic

Siyaqhubeka nokulungisa i-chashushuli. I-iresiphi izoqhubeka idinga ukuba khona kwegalikhi. Kungadliwa zibe yizicucu ezinkulu. Umsebenti wethu - kancane kancane ugarlic garlic, khona-ke uzodlala iqhaza ekusondweni kwesidlo. I-slicing enkulu izoqinisekisa ukuthi ama-flavour owaziyo ayidluli kakhulu emkhiqizo wokugcina, okusho ukuthi isidlo siyoba ne-palate eyengeziwe.

Kumele kukhunjulwe ukuthi isidlo esibizwa ngokuthi "chashushuli" sisho isigaba sama-sauces esivela ku- cuisine yaseGeorgia. Okusho ukuthi, le nyama, ejikelezwe inani elithile le-sauce. Yiqiniso, akufani nalokho, isibonelo, njenge chahokhbili - enokutholakala kwemifino enkulu. Kodwa lapha kukhona nesilinganiso esithile somsizi esenza umuntu adle lesi sidlo ukuthi athulule isinkwa sibe yijusi futhi ngaleyo ndlela athole injabulo eyengeziwe ekudleni.

I-garlic kufanele ibe inkomba yokulungiselela pepper. Ngokushesha nje lapho ama-loble athola i-hue yegolide, ungasusa futhi i-pepper. Njengoba kunikezwa ukuthi lo wesifazane akafuni ukubekwa isikhathi eside kakhulu, singacabanga ukuthi sekulungele: kufike izinga lokugcoba esikudingayo kule sidlo. Susa le pepper.

Inyama

Siyaqhubeka nokulungisa i-chashushuli. Iresiphi ihlanganisa inyama njengesithako esiyinhloko: asiyikuchitha isikhathi futhi siqale ukuyilungiselela. Kunconywa ukunciphisa ubude be-brusochkami ububanzi buka-5-6 amasentimitha, ingxenye eyodwa nengxenye kuya kwesigamu. Ngokunciphisa sithatha inyama yenkomo noma i-veal, ngokushesha lapho lesi sidlo silungisiwe, ithenda ithe xaxa umkhiqizo wokugcina uzoba. Ungasebenzisa ingxenye yenduku, edume ngezinto zayo. Indawo yokuhlala kule ndawo incane ngokwanele, nalabo esizobona - kumele kususwe, ngakho-ke akukho lutho oludala inkinga kithi ngenkathi kupheka nokudla.

I-pan yokuthosa ihlala isetshenziswe ngefutha. Ungayisebenzisa ukuze ukhiphe. Silungisa inyama: uma sifuna, kakade asiwawoti usawoti, kepha ngesikhathi sokupheka kungenzeka ukupelesa kancane. Beka umkhiqizo cishe epanini elomile lokudoba - nje udoti lwamafutha. Siwagcoba epanini: lesi samba sanele ukoma. Fry cishe uze ulungele, ngakho le nqubo iqhubeka nokuvuselela okuqhubekayo ngokuguqula umkhiqizo. Inyama ayinamathele epanini elomile elomile, kodwa lihamba ngemuva cishe ngokushesha futhi alisibangeli ubunzima lapho kudingeka khona. Lokhu kuyiqhinga elithile lokuqothula: lapho isikhukhula sesivele silungile, sibheka ngemuva kwetangi ngokwayo.

Ithiphu

Zama ukuthi lezi zingcezu azikho emgodini obunzima futhi ungathintani kakhulu, ngoba uma zithinta, ukushisa kwazo kwehla futhi inyama ingaqala ukukhipha amanzi. Futhi lokhu kuhlale kungalungile kulesi sidlo, njengoba ijusi lilahlekile.

Utamatisi

Khona-ke kudingeka ulungiselele utamatisi. Siyaqhubeka kanje: sinqume ngesigamu, susa iziqu bese uthatha izicucu ezide. Ngeke sibahlakazele ngaphambili ukuze sikhiphe isikhumba, ngoba umsebenzi wethu ukushisa utamatisi kule ndawo, hhayi ukucima. Kufanele bahlale bengumanzi, futhi kulesi sidlo kumele bashise, bangabi khona.

Ihlombe lokugcina nesiphepho

Ngakho-ke, siyaqhubeka nokulungisa isidlo se-chashushuli. Sifaka epanini emlilweni omncane, siphonsa amagatsha ambalwa e-rosemary kuwo, ukuze baqale ukunikeza iphunga. I-dill ne-parsley yanyuka. Ungakwazi, engeza, wengeza i-coriander encane, kodwa ukuze ungaphuzi iphunga elimnandi lezinongo nezitshalo ezisele. Inyama nemifino yenziwe usawoti. Sengeza ama-hops-suneli. Plus isigamu ingilazi utamatisi juice kanye adjika owomile. Sihlanganisa konke kahle. Ekugcineni, engeza utamatisi bese ususa ekushiseni. Vumela nje ukuphikelela. Siwufaka esitsheni esikhulu futhi sisakaze sisabelo ngendwangu. Ngendlela, uke wazi ukuthi le sauce ayizange iphume kakhulu? Uma ufuna okungaphezulu, udinga esigabeni sokugcina ukwengeza ijusi elincane lomanyolo wemvelo (okungcono - okufakwe ngokushesha).

Ku-multivariate

Cishe ngendlela efanayo ungakwazi ukupheka ngaphezulu "chazy" chashushuli. Iresiphi ku-multivarquet, etholakala namuhla emahishini amaningi, kulula nakakhulu ukwenza. Kancane kancane imifino gazinga: pepper, garlic, anyanisi. Bese-ku-"Hot" imodi - i-veal. Engeza ijusi utamatisi, izinongo kanye utamatisi. Sifunde ukulungisa isitsha se-Georgian chashushuly. Ukupheka ngesithombe phambi kwakho - kuhlala nje ukuzama!